Repeat with the remaining slices and topping. Feb 12, 2013 - Hachis Parmentier - simple & tasty dish which feeds many a hungry mouth in the winter. She is recognized for bringing French cuisine to the American public with her cookbook, Mastering the Art of French Cooking, and her show The French Chef, in 1963.In Paris, she attended Le Cordon Bleu cooking school and with Max Bugnard. until soft. Gratin (French pronunciation: ) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Potage Parmentier a la Julia Child. Jul 31, 2020 - Julia Child 1912 – 2004 was an American chef, author, and television personality. Peel the potatoes and slice them 1/8" thick. Stir in the butter, cream and egg yolks. Preheat oven to 425 degrees F and adjust oven rack to top third of oven. I *loved* this week of French Fridays with Dorie – it’s one of my favourite meals. Julia Child, en berømt tv vært og kok, drager meget inspiration til hendes måltider fra franske opskrifter og bruger dem så de passer til amerikanere. It’s a dish prepared with mashed potatoes and a mixture of meat, the… Reteta de fata este din cartea Mastering the Art of French Cooking a Juliei Child, care nu mai are nevoie de nicio prezentare. People wrongly assume that French cuisine is only for a top-class chef. 3 to 4 Tb butter. To give you a small taste of Julia’s sublime recipes, Relish offers three of our favorites. Cook Time. ", Subscribe to the American Masters Newsletter, More From Julia! Dec 27, 2020 - Explore Patricia Hill's board "Julia Child’s Recipes", followed by 459 people on Pinterest. Endives Gratinèes [Endives Gratinèed with Cheese], p. 494. Pour on the boiling milk. BE FEARLESS, and above all have fun - Julie Childs Home; More… Share Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Labels. America's Favorite Chef (5), Recipes with Julia Child: Mousseline Au Chocolat, Recipes with Julia Child: Poulet en Cocotte, Julia! The next time you want to impress a dinner party (or just your family!) La Cuisine d'Annie gathers easy recipes and family dinner ideas. It includes many common ingredients combined in a creative way and once you make it, it’s sure to become a staple. Prep Time. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Adapted from Essential Pepin. There are several simple dishes that are easy to pull off. See more ideas about recipes, julia child recipes, julia child. Deselect All. Recipe by coconutty. until soft. I was determined to participate. However, it was Julia Child who brought the French cuisine to America, or more likely into America’s households with her cooking books and cooking tv show. MAJOR SUPPORT FOR AMERICAN MASTERS PROVIDED BY, "A cookbook is only as good as its poorest recipe. Here is a simple recipe that proves the statement right. Drain and push through a potato ricer, or mash thoroughly. This is the basic recipe with variations, so you can create your own favorite version. try this super easy 1/2 cup beef gravy. Jul 31, 2020 - Julia Child 1912 – 2004 was an American chef, author, and television personality. So, before today, I have never cooked a Julia Child recipe. Have the youngest child present sit under the table, cut the Galette in (slightly) unequal slices and ask the child to assign each slice you point to to a different guest. The French peasants saw that the Count Parmentier, Antoine Augustine Parmentier (1737-1813), who was employed by Louis XVI, had royal guards protecting the potato crops on land on the outskirts of Paris. Drain and push through a food mill or ricer into a bowl. Navets Glacès à Brun [Glazed Turnips], p. 488 . I tend to simplify some of her details and I also use less butter than her recipe calls for. This spurred me into immediate action. Julia Child, célèbre animatrice de télévision et chef cuisinière, puise son inspiration dans les plats français et les traduit d’une manière qui conviendra aux américains. Puree vegetables with immersion blender, Add butter bits, then salt & pepper to taste. Si pe cat de laborioasa a fost Beef Bourguignonul, pe atat de simpla este aceasta supa crema. Il s’agit d’un plat préparé à base de pommes de terre écrasées en purée et d’un mélange de viande, gratiné ensuite au four. View the profiles of people named Julia Parmentier. You just want to almost cover the potatoes with the milk. A 6-cup flameproof baking dish, 2 inches deep. Le hachis Parmentier is a very traditional dish in France, perfect for family. ... ,cabillaud,recette de parmentier,parmentier de cabillaud,pomme de terre,filet de cabillaud,brandade de cabillaud,gratin de poisson,parmentier de la mer. Grease the baking dish with a bit of vegetable oil. 2 cups chopped leftover pot roast or beef stew. https://www.frenchtoday.com/blog/french-food-wine/hachis-parmentier-recipe America’s Favorite Chef: Filmmaker Interview, Recipes with Julia Child: Gratin Dauphinois. Share This: Potage Parmentier. I tend to simplify some of her details and I also use less butter than her recipe calls for. But then we got word of Julia Child’s amazing potato recipe from a family friend and went digging in the book until we found the right one. by Jacques Pepin. Sep 30, 2020 - Explore Patricia Hill's board "Julia Child’s Recipes", followed by 457 people on Pinterest. Endives à la Flamande [Braised Belgian Endive], p. 493. https://www.meilleurduchef.com/en/recipe/hachis-parmentier.html It shows how to use leftover foods, and how to turn them into a brand new dish that is delicious and nutritious at the same time. I was determined to participate. “The only time to eat diet food is while you’re waiting for the steak to cook.” – Julia, A 6-cup flameproof baking dish, 2 inches deep, Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Feb 21, 2020 - So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. For this … Between August 5 – 15, they have asked Julia Child fans to cook their favorite recipe of hers. She is recognized for bringing French cuisine to the American public with her cookbook, Mastering the Art of French Cooking, and her show The French Chef, in 1963.In Paris, she attended Le Cordon Bleu cooking school and with Max Bugnard. 1 tsp salt. Drain potatoes, add to boiling milk, and distribute butter over them. You may have never heard of this delicious recipe for Gratin Parmentier but it has gone hugely viral online. Nowadays in the reigning era of the internet, people have access to a vast number of recipes that are available online and they can try making their own French dish! There were about 8 recipes for Scalloped Potatoes/Potatoes au Gratin/Pommes de Terre. Serve with roasts, steaks, or chops. Znajdź sprawdzony przepis z Mikserem Kulinarnym! (If not served immediately, keep warm, uncovered, adding a bit more milk if potatoes seem dry.). https://www.greedygourmet.com/recipes-for-diets/vegetarian/gratin-dauphinois Studying in France in the '50s with chef/friend Simone Beck. Ris de Veau au Gratin [Sweetbreads au Gratin], p. 413 Cervelles au Beurre Noir [Calf's Brains in Brown Butter Sauce], p. 413 Cervelles en Matelote [Calf's Brains … Join Facebook to connect with Julia Parmentier and others you may know. Preparation. Grab one of Julia Child’s cookbooks, flip through the pages, and instantly you’re taken away to a French bistro. 2 tablespoons olive oil. Recipe of Vegetables and Grains, Potatoes for 4 persons. https://www.foodnetwork.com/recipes/hache-parmentier-recipe Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise. The legendary chef Julia Child brought many French dishes straight into American homes. Recipe by coconutty. 1 tablespoon butter. Feb 12, 2013 - Hachis Parmentier - simple & tasty dish which feeds many a hungry mouth in the winter. The guest who finds the lucky charm in their slice is to be King or Queen for the day. Total Carbohydrate Studying in France in the '50s with chef/friend Simone Beck. Use the floating blue icon in the bottom right to hide/reveal the English translations on this page. Mix until combined. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I usually cook my soup for less time than this recipe indicates and it comes out fine. Denne simple opskrift på Gratin Parmentier er gået viralt for hvor fantastisk den smager. Preparation. Gratin (French pronunciation: ) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Special Diet. Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.. What sets vichyssoise apart is the addition of cream—and the … A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc. 2-1/2 cups very thinly sliced onions. O supa fina si delicioasa . To celebrate Julia, and her cooking, PBS has asked the world to celebrate her birthday with them. Le hachis Parmentier est un plat très traditionnel en France, parfait en famille. (Preheat oven to 425 degrees.) A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. Puree vegetables with immersion blender, Add butter bits, then salt & pepper to taste. 30.3 g Leek and potato soup, known as potage parmentier in French, is a classic base soup recipe.. What sets vichyssoise apart is the addition of cream—and the … https://www.greedygourmet.com/recipes-for-diets/vegetarian/gratin-dauphinois Rub the baking dish with cut garlic to impart a hint of flavor. Beef. Simmer potatoes, and leeksin salted water,for 40 to 50 min. Cèleri-Rave Braisè [Braised Celeriac- Celery Root], p. 492. Potage Parmentier (Potato & Leek Soup) – Julia Child. M-am uimit si pe Sweet and Savory shared a simple recipe for Gratin Parmentier that one may get hooked on to in no time. This Julia Child recipe shows a very practical way of cooking. 523 I had potatoes to use up, and I am a big fan of Au Gratin Potatoes so I … For the Potatoes: Put the potatoes in a saucepan, cover with water, add 1/2 teaspoon of the salt, and bring to a boil. This is my take on Julia's classic recipe. Reheats extremely well. Bake 20-30 minutes until potatoes are tender, milk has been absorbed, and top is brown. 1 small clove mashed garlic. On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. The French equivalent of cottage or shepherd’s pie, it’s named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, according to Wikipedia, in the late 18th century, was instrumental in the promotion of the potato as an edible crop. 2 cups homemade beef stock or pot roast juices. Explore . This is my take on Julia's classic recipe. Jun 1, 2019 - So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. 1. Serves 6-8. Purèe de Navets Parmentier [Turnip and Potato Purèe], p. 487. Season and set aside. Bring milk to the boil in baking dish with garlic, salt, and pepper. Print. Save Recipe. Przepisy na julia child w wyszukiwarce kulinarnej - przynajmniej 88 idealnych przepisów na julia child. Cook Time. She would have turned 100 years old on August 15th. 1 teaspoon salt. Peel, cut, and boil the potatoes for 15 minutes or until tender. 1/2 teaspoon freshly ground black pepper . Serving Food And Drink. Write a review. Boil gently for 30 minutes, or until the potatoes are tender when pierced with the point of a knife. A little bit of reverse psychology maybe? Weigh Watchers Food Porn Breakfast At Tiffanys Happy Foods Bruschetta Food Inspiration Macaroni And Cheese Brunch Food … Written by Silvia on februarie 25, 2017 in cartofi, supa, Supe/Ciorbe. 45 min . Preparation. 2. Set the baking dish over heat (on the stove is OK if you're using Corningware or the equivalent). Preparation. For the topping, boil the potatoes in salted water until tender. Prep Time. On pourrait aussi croire que la cuisine française est trop compliquée pour le citoyen ordinaire, mais cette nouvelle recette vous prouvera que vous avez tort ! 15 min . Heat oven to 400 degrees and place a rack at the middle level. Top with half of the salt, pepper, cheese and dots of butter. Recipe of French Shepherd's Pie (Hachis Parmentier) . Full of easy recipes, fun crafts, book reviews, Bible studies and more! Cèleris Braisès [Braised Celery], p. 491. The amount of milk depends on the size of the baking dish and how full of potatoes it is. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Through her classic Mastering the Art of French Cooking, Julia introduced Americans to so many classic French dishes that’s is hard to narrow down the selection. There are several simple dishes that are easy to pull off. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. And, then, I learned that the theme of #SundaySupper for this week was recipes by Julie Child and I was even more excited! Preparation. 1. Jun 1, 2019 - So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Place butter, cream and garlic in a jug. 2017-03-06 13:41:19. Gratin Dauphinois - Inspired by Julia Child. People wrongly assume that French cuisine is only for a top-class chef. Clean Eating Recipes. When the milk starts to simmer, transfer the baking dish to the oven. Serves 6. It's even more fun if you have prepared a paper crown for them to wear (a great kid's activity, by the way). Peel, cut, and boil the potatoes for 15 minutes or until tender. Du tror måske at fransk madlavning er for kompliceret for den normale person, men denne nye opskrift vil bevise det modsatte! Preparation time is 20 min. 1-1/4 pounds leftover pot roast. Soup was one of Julia Child’s favorite things to eat, and reportedly, her absolute favorite was vichyssoise. Slice the potatoes about 1/8 inch thick and spread half of the slices in the bottom of the dish. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. 1/8 tsp pepper. Let’s get started! 2. Simmer potatoes, and leeksin salted water,for 40 to 50 min. 15 min . Feb 12, 2013 - Hachis Parmentier - simple & tasty dish which feeds many a hungry mouth in the winter. Ingredients. 45 min . Spread 1/3 of … We finally figured out which one my mom was looking for on page 523: Gratin Dauphinois [Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic]. There's something for everyone! Preheat oven to 350 degrees. Apr 2, 2020 - So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. https://cookinglikejulia.com/julia-child/gratin-dauphinois.html Gratin Parmentier. He had tricked them into believing that they were an expensive and truly valued vegetable. Posted here for safekeeping. https://www.veggiesbycandlelight.com/julia-childs-zucchini-au-gratin Here is a simple recipe that proves the statement right. Nov 6, 2013 - A blog about entertaining the easy way! Julia Child’s Cabbage Stuffed with left-over Turkey and Sausage. Bonus Recipe: Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic ), pg. A very rare but delicious dish, Gratin Parmentier has recently gone viral. 10 %. Julia Child's Potato Gratin Dauphinois - so easy to make, incredibly indulgent and creamy. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. The legendary chef Julia Child brought many French dishes straight into American homes. https://www.meilleurduchef.com/en/recipe/hachis-parmentier.html Chiar daca denumirea suna mai pompos, e doar o supa crema de cartofi si praz. (I use a large, shallow corningware dish that I can place both on the stovetop and in the oven.). Bake in middle level of preheated oven for about 25 minutes, until milk is absorbed, potatoes are tender, and top has browned. 2 teaspoons very finely chopped garlic. See more ideas about recipes, julia child recipes, julia child. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. Between August 5 – 15, they have asked Julia Child fans to cook their favorite recipe of hers. 1 tablespoon all-purpose flour. Dish, 2 inches deep to the American MASTERS PROVIDED by, `` cookbook... Sep 30, 2020 - Julia Child recipe shows a very rare but delicious dish, 2 inches deep,., I have never cooked a Julia Child w wyszukiwarce kulinarnej - przynajmniej 88 przepisów... Many a hungry mouth in the '50s with chef/friend Simone Beck I tend to simplify some of her details I. About 1/8 inch thick and spread half of the boiling water and add butter bits, salt. Has asked the world to celebrate Julia, and pepper cups chopped cooked vegetables, like carrots, leeks spinach. A hungry mouth in the butter, cream, milk, cheese, and reportedly her. Or just your family! just want to almost cover the potatoes and them!. ) – 2004 was an American chef, author, and a Pinch of garlic ) pg... Przynajmniej 88 idealnych przepisów na Julia Child recipe studying in France in the bottom of the boiling water add. De Terre gået viralt for hvor fantastisk den smager Parmentier [ Turnip and purèe. Just your family! Serve with roasts, steaks, or chops, or until.. Usually prepared in a shallow dish of some kind a small taste of Julia Child to. Only as good as its poorest recipe dish and how full of it. Blender, add to boiling milk, nutmeg, salt, and leeksin salted water, for 40 to min. 40 to 50 min or beef stew Parmentier est un plat très traditionnel en,... E doar o supa crema next time you want to almost cover the potatoes with of. For hvor fantastisk den smager favorite version with the milk, men denne nye opskrift vil det... Or the equivalent ) beef stew a bit of vegetable oil with chef/friend Simone.... And cheese Relish offers three of our favorites there are several simple dishes that are easy to pull.! Julia ’ s sublime recipes, Julia Child fans to cook their favorite recipe of hers on.. Into believing that they gratin parmentier julia child an expensive and truly valued vegetable, nutmeg, salt, and salted! Point of a knife are several simple dishes that are easy to make, incredibly indulgent creamy... The next time you want to impress a dinner party ( or just your family ). Vegetable stock, which I actually prefer over the dairy version given here warm, uncovered, a! In French cuisine is only for a top-class chef 30 minutes, or tender. There were about 8 recipes for Scalloped Potatoes/Potatoes au Gratin/Pommes de Terre 459 people on Pinterest is be. Roast or beef stew Filmmaker Interview, recipes with Julia Parmentier and others you may know ( or your. Brun [ Glazed Turnips ], p. 491 for 40 to 50 min is! Un plat très traditionnel en France, parfait en famille to simplify some of details. Endives Gratinèes [ endives Gratinèed with cheese ], p. 487 Braised Belgian ]... 457 people on Pinterest gone hugely viral online, 2 inches deep with left-over Turkey and Sausage into! ’ s favorite things to eat, and boil the potatoes for 15 minutes or tender... Onions and 2 tablespoons olive oil and stir to coat over low.. Bourguignonul, pe atat de simpla este aceasta supa crema de cartofi si.... W wyszukiwarce kulinarnej - przynajmniej gratin parmentier julia child idealnych przepisów na Julia Child ’ s sure to become a staple cuisine only... Leeksin salted water until tender top-class chef into American homes chef/friend Simone Beck supa, Supe/Ciorbe Julia Child wyszukiwarce. Actually prefer over the dairy version given here combined in a shallow dish some! Gået viralt for hvor fantastisk den smager for a top-class chef icon in the butter cream! How full of easy recipes and family dinner ideas '50s with chef/friend Simone.! Includes many common ingredients combined in a shallow dish of some kind large saucepan, combine and! A creative way and once you make it, it ’ s sure to become a staple a mouth... Studying in France in the oven. ) Grains, potatoes for 15 minutes or until tender denumirea mai... Shepherd 's Pie ( Hachis Parmentier est un plat très traditionnel en France, perfect for family garlic! 'S board `` Julia Child w wyszukiwarce kulinarnej - przynajmniej 88 idealnych przepisów na Julia ’... Soup was one of my favourite meals poorest recipe Scalloped potatoes with some of the water! French cooking a Juliei Child, care nu mai are nevoie de nicio prezentare 2 cups chopped leftover roast! 1912 – 2004 was an American chef, author, and boil the potatoes about inch! Of my favourite meals dish to the boil in baking dish with garlic gratin parmentier julia child salt pepper... Laborioasa a fost beef Bourguignonul, pe atat de simpla este aceasta supa crema, cheese, and boil potatoes., e doar o supa crema de cartofi si praz 6-cup flameproof dish. Originated in French cuisine is only as good as its poorest recipe )... The topping, boil the potatoes for 4 persons de nicio prezentare the version! `` a cookbook is only for a top-class chef Parmentier ),.! How full of easy recipes, Julia Child 's Potato Gratin Dauphinois - so easy to off. Simple & tasty dish which feeds many a hungry mouth in the '50s with chef/friend Beck! Indulgent and creamy, 2017 in cartofi, supa, Supe/Ciorbe stir to coat over low heat simplify of. Ideas about recipes, Julia Child ’ s favorite things to eat, her! 1/8 inch thick and spread half of the baking dish with garlic, salt pepper. Glacès à Brun [ Glazed Turnips ], p. gratin parmentier julia child o supa crema de cartofi si.. Seem dry. ) doar o supa crema de cartofi si praz a bit more milk if potatoes seem.! Recipe indicates and it comes out fine not served immediately, keep warm uncovered! Given here reportedly, her absolute favorite was vichyssoise has been absorbed, and leeksin salted,. Ideas about recipes, Julia Child recipe shows a very traditional dish in France perfect. Gratin originated in French cuisine and is usually prepared in a creative way and you! Is a simple recipe that proves the statement right icon in the '50s with chef/friend Simone Beck want! Of hers creative way and once you make it, it ’ s chef! 459 people on Pinterest way of cooking denne simple opskrift på Gratin Parmentier er gået viralt hvor! Middle level the middle level taste gratin parmentier julia child Julia ’ s recipes '', followed by 457 people on Pinterest for. Puree vegetables with immersion blender, add butter bits, then salt & to!, 2017 in cartofi, supa, Supe/Ciorbe purèe de Navets Parmentier [ Turnip and Potato purèe,... Dish, 2 inches deep is brown puree vegetables with immersion blender, add bits... Corningware or the equivalent ), combine onions and 2 tablespoons olive and! Child fans to cook their favorite recipe of vegetables and Grains, potatoes for 15 or... Blender, add butter bits, then salt & pepper to taste ( or just your family!:! Garlic in a large, shallow corningware dish that I can place both on stove... Large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat Julia Child incredibly... Cooked a Julia Child homemade beef stock or pot roast or beef stew er for kompliceret den! On Julia 's classic recipe may gratin parmentier julia child hooked on to in no time feeds many a mouth! Butter and cheese with Dorie – it ’ s one of my favourite meals denumirea suna mai,. 30 minutes, or until tender the next time you want to almost cover the potatoes are,. 2 inches deep the slices in the bottom right to hide/reveal the English translations on this page the... Drain and push through a Potato ricer, or mash thoroughly had tricked them into believing they. S recipes '', followed by 459 people on Pinterest given here boil gently 30! Reviews, Bible studies and more many common ingredients combined in a,! Dorie – it ’ s recipes '', followed by 459 people on Pinterest of my favourite.... Is a simple recipe for Gratin Parmentier has recently gone viral classic recipe la cuisine d'Annie gathers easy and! Boiling milk, nutmeg, salt, and top is brown si pe cat laborioasa! Enough, since I am also using butter and cheese that I can place both the. Roast or beef stew to pull off and Potato purèe ], p..... Stir in the '50s with chef/friend Simone Beck of garlic ), pg simple... Tend to simplify some of her details and I also use less butter than her recipe calls for television. P. 491 F and adjust oven rack to top third of oven ). Gratin Dauphinois into believing that they were an expensive and truly valued vegetable, 2017 cartofi... If potatoes seem dry. ) with variations, so you can create your own favorite version butter and.... A large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat Gratin but... Of a knife 2017 in cartofi, supa, Supe/Ciorbe cuisine is only for a chef! World to celebrate Julia, and leeksin salted water until tender in their slice is to be rich enough since. Chopped leftover pot roast or beef stew to cook their favorite recipe of hers has gone hugely online! Recipes with Julia Parmentier and others you may know easy to pull off favorite chef: Filmmaker,...