I had all the strawberries washed and cut, and so when the guests arrived I just plopped them into the marinate. Kale Salad with Strawberries & Zippy Peanut Dressing Allow berries to sit in the liquid for about 2 minutes, then turn off the heat and transfer the berries to a bowl. Add pod to mixture. I like your idea of poaching. To poach the strawberries, combine all the ingredients in a large pan - apart from the strawberries - and simmer for 5 minutes. Remove the mint sprigs and over low heat, simmer the liquid a few more minutes to reduce to a syrup consistency. I also add peaches Add apricots, and cook 2 minutes. But I guess that's why the "to taste" is in the recipe. Fresh strawberries are extra delicious when poached with citrus, wine and mint. Reduce the heat and simmer for 3 minutes. Pour water over the fruit in each saucepan to cover, add sugar, and simmer until the fruit is soft. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. I opened a bottle of my dad’s Pinot Noir, picked a bit of rosemary, and carefully peeled my pears. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me. Kale Salad with Strawberries & Zippy Peanut Dressing, 1 c. white wine (Sauvignon Blanc is great), 3 c. strawberries, hulled (if they're very large, cut them in half). Both times I followed the recipe exactly and using an inexpensive Zinfandel. Instead of macerating the sliced berries in a little sugar and lemon juice (you know, to draw out all their natural juices) like I usually do, I decided to poach them in a citrus liquid. This one goes in my permanent repertoire! Boil, stirring occasionally, until sugar is dissolved and alcohol has cooked off, about 3 minutes. Place all the ingredients onto heat but not the strawberries. To make this recipe keto-friendly, substitute the honey or sugar with a keto sweetener like erythritol, stevia, or monk fruit! You’ll see them at farmer’s markets, roadside stands, farms and festivals and, if I’m nearby, you’ll probably see me buying some because I simply can’t get enough. It also happens to be peak citrus season, when we have easy access to all the delicious fruits of Florida’s citrus harvest: These sweet, colorful and fragrant berries should be the star attraction in any dish because they’re so wonderful. Looks particularly pretty served in chilled wine or martini glasses. (Fruit will become too soft if it steeps for more than 2 hours.). https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 And combining them with tasty citrus is an ideal combination. Saw Jose Andres make this today. Allow to simmer for 10-15 minutes, or until strawberries are soft and coated with a thickened syrup. I have made this twice, the first time for last-minute dinner guests using the VERY ripe strawberries that were not going to survive another day in my fridge. These were really quite good. Your guests will love it. Bring to a gentle simmer. Wonderful tasting, simple and gourmet. My family is from Spain, and this is a very common summer dessert there, usually served with nata (fresh whipped cream). Poaching couldn’t be any easier — just combine some tasty liquids and flavorings and simmer the fruit in it for a short time. Either way they’re delicious with cake, whipped cream (or mascarpone, or ice cream), as a topping for pancakes or waffles or oatmeal, or simply in a bowl with a big spoon. Ingredients for 8 poached pears: Bring wine, granulated sugar, and lemon peel strips to a boil in a small saucepan over medium. when they are in season. This is one super easy recipe, yet it seems so fancy. As Julia Child once said “You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients.”  I couldn’t have said it any better, and this dish doesn’t disappoint . Poached strawberries. Whip the cream with a electric mixer in a cold … A quick, light, and sophisticated dessert when strawberries are in abundance. Serve a light and elegant dessert that looks great and captures the spirit of the season. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). You’ll find that a fruity red wine works best with the flavor of the pear, so I opt for a fresh Spanish grenache/garnacha or a more fruit-forward syrah or tempranillo. With fresh aromas of black cherry, plums and poached strawberries; whilst a little liquorice, sweet spice and mocha compliment the fruit on the palate. they tasted great. Bring back to a simmer and then remove from the heat to cool placing in to a metal bowl, place into the fridge to chill. I wouldn't change a thing, except maybe to add peaches next time as one reviewer suggested. Copyright © 2021 My Delicious Blog on the Foodie Pro Theme. Fill a large bowl with ice and water. Strawberries with Port wine Recipe is a wonderful dessert that offers the delicacy of the strawberries along with the elegance of Port wine. Pour into another bowl so the berries don't overcook. So this week I tried something a little different for one of my favorite desserts — strawberry shortcake. These strawberries will add some extra flavour and texture to your sauce. Ideal for any night of the week, as well as for entertaining. Welcome to My Delicious Blog, where I'm sure you'll find something tasty. Poached Nectarines. Rather than lemon juice he grated lemon zest over and dusted with black pepper. Pour into a suitable container and leave to cool in the fridge +. This is so easy and festive! INSTRUCTIONS. My guests were more than impressed - they asked me for the recipe. Simmered in sweet white wine, they deliver in flavor and sophistication. I served it over some traditional thick Greek yoghurt and it was FANTASTIC. 1. It’s a great excuse to pop open a bottle of wine! Allow to cool at room temperature. Let chill in the fridge for about 30 minutes. Use your strawberry infused vinegar on fruits, salads, or in a vinaigrette. Let me know how your poaching turns out . Discard vanilla bean, and cinnamon sticks. It comes together easily with just a few ingredients, including a pinch of paprika that gives it a little extra something-something. The syrup from each fruit is then reduced to concentrate its flavor, allowed to cool, and flavored with an appropriate fruit brandy. I HAD to make some red wine poached pears. This … If not, heat them at 1/2 minute increments till soft. Poached Pears in Red Wine … 2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel, 1 lb strawberries (2 pt), trimmed, and halved if large, Stir together wine, lemon juice, and sugar (to taste) in a bowl. Add a few sprigs of fresh mint and fresh strawberries and reduce heat. The warm flavors get absorbed into the berries and make them even more awesome (if that’s at all possible) by enhancing their own sweetness. Fruit Salad with Coconut Cream 1 1/2 cup fresh strawberries, chopped in half 1/2 cup orange juice 1/2 cup TYKU Junmai sake 1/2 tsp liquid stevia Fresh mint. Strawberry season is in full swing in Florida, which means we get to enjoy fresh berries until late February/early March. The results were wonderful and I couldn't wait to make it again. Powered by the Parse.ly Publisher Platform (P3). Bring to a gentle simmer, then add mint and strawberries and reduce heat. A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. 1/4 or even less is more than enough if you want to be able to taste the berries. Discard vanilla pod and thyme sprigs; garnish with thyme leaves, if … Zinfandel and the entire 1/2 cup of sugar and will try this. Add the strawberries, cinnamon, pepper, vanilla seeds, lemon zest, and lemon juice. Poached pears in red wine. Add strawberries; reduce heat to medium-low, and cook until fruit just softens, about 3 minutes. Allow berries to sit in the liquid for about 2 minutes, then turn off the heat and transfer the berries to a bowl. Top the dish with fresh whipped cream and vanilla ice cream for a heavenly taste explosion! In a small pan bring the strawberries, sugar and red wine up to a boil then reduce to a simmer. 1/2 cup dessert wine; 1/2 cup water; 1 orange, zest grated (reserve some for garnish), juiced; 250 gram punnet strawberries, hulled, halved; Method. Instructions. In a 2-qt. Here, strawberries and apricots are poached separately in a light sugar syrup. In a small bowl, stir 2 tablespoons of the red wine with the cornstarch to make a slurry. Remove and discard the garlic and fresh … Gentle tannins give structure and balance to ensure a good drink, with or without food. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sweet early strawberries in their prime and a good bottle of fruit-forward red wine — you just can't go wrong with the simple combination of these two stellar ingredients. Cook, stirring, until the rhubarb is tender, about 4 minutes. Combine first 7 ingredients in a large … In a 2-qt. On what concerns recipes with Port wine I have already offered you an appetizer, Shrimps with Port wine recipe , and a meat dish, Duck with Orange and Port wine recipe . raspberries and a dollop of whipped cream. I gave it to them and they really couldn't believe it - in fact they didn't even think there was wine in there at all. While the shortbread is baking cook the strawberries. Stir together wine, sugar, and tarragon sprig in a large saucepan. Add the strawberries, return to a simmer and remove from the heat. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of … I thought the dessert needed something creamy, and a little crunch as well, so I took some mascarpone and whipped it with rosemary and honey (and a bit of the red wine … Yummy! Roasted Strawberry Icebox Cake, Filed Under: Sweets & Desserts Tagged With: farms, honeyside, strawberries. Combine orange juice, wine and sugar in a small saucepan. I used a fruity saucepan, bring the remaining rhubarb and 6 tablespoons red wine and the granulated sugar to a simmer over medium heat. Also, if your poached pears will be part of a holiday menu along with other dishes, you can prepare them a day or two earlier and have more time to prepare the rest of the dishes on the day of the holiday.. Everyone loves it! Stir together wine, sugar, and tarragon sprig in a large saucepan; bring to a boil over medium. Anyway, this is a Spring and Summer staple around our house, either plain, or on yogurt, ice cream, pound or angel food cake, etc. However, if you have a little extra time to prepare a treat, then serve them with Red Wine Poached … saucepan, bring the remaining rhubarb, 6 tablespoons red wine, and the granulated sugar to a simmer over medium heat. I don't think anyone could ask for more. For that effect, I do think that the 1/2 cup sugar is necessary - though I added it to more like 3/4 cup wine. Bring them to a simmer and then cook for 5 minutes and then add the strawberries. Combine orange juice, TYKU Junmai sake, and stevia in a small saucepan. Add apricots and cook 2 minutes. Or refrigerate up to a few days and enjoy as a tasty snack with a spoon. Split vanilla pod in half lengthwise; scrape seeds into wine mixture. ; place a large heat-proof bowl on top. That’s such a good combination, especially when the berries are really fresh! Serve warm or cool with cake, ice cream, whipped cream, etc. Definately making this one again. I rarely use more than a few tablespoons (1/4 cup or less) even for slightly tart berries. Combine orange juice, wine and sugar in a small saucepan. Dice the poached strawberries and divide between the 2 pears; stuff the cavity of the pears with the strawberries. Put the strawberries in a bowl with the maple syrup and heat for 1 minute. Combine the wine, garlic, thyme or rosemary, salt, and pepper in a saucepan and bring to a boil over moderate heat. INGREDIENTS. allrecipes.co.uk/recipe/2326/strawberries-in-white-wine.aspx Serve berries in small bowls with some of their juices. Let the wine sauce fully cool then add the cranberries back, mix until all are coated. Bring to a gentle simmer, then add mint and strawberries and reduce heat. Remember crushed fresh strawberries, a little sugar, then some cream? In a medium saucepan, combine cream, chocolate, sugar and vanilla. POACHED STRAWBERRIES. If there are strawberries leftover that won’t fit, add them back into the poaching liquid. This should be long enough for the strawberries to be softened and warm. Bring to a boil over medium heat. I agree with the cook from N.C.--1/2 cup of sugar is WAY too sweet. This recipe only uses 2 cups of wine… Reduce heat to low; cook 2 minutes (mixture will not come to a simmer).Remove from heat; pour mixture into a bowl to cool completely. Reduce the heat to low and simmer until the berries are just tender, about 5 - 8 minutes. Panna cotta with poached strawberries. 1. BTW, if you’re looking for more recipe inspiration for your berries, check out these: Strawberry, Mango & Mint Salsa (to top fish or chicken) For an impressive but fast dessert, serve Wine-Poached Pears with Raspberries. The berries and their syrup can then be served warm, at room temperature, or even cold. I added some fresh basil leaves (though, I suppose you could also add a few mint leaves too) and let it all marinate - the wine section only - for a few hours. https://www.epicurious.com/recipes/food/views/strawberries-in-red-wine-234297 Mix until well combined and let sit. Sake-Poached Strawberries. Next time will add some Strain poaching liquid. If you are after a speedy pudding, I can particularly recommend you try them with strawberries and vanilla ice cream. Stir in berries. This recipe did not dissapoint - there were no leftovers and everyone raved about the wonderful flavor. 1/2 cup sugar sounds very sweet. I made these in an effort to jazz up ordinary strawberries and make them more appealing as a dessert. Simmered in sweet white wine, they deliver in flavor and sophistication good!, i can particularly recommend you try them with strawberries and reduce.!, granulated sugar to a boil over medium some cream, especially when the guests arrived i wine poached strawberries plopped into... Berries to a boil in a light sugar syrup too soft if it for. Over the fruit in each saucepan to cover, add sugar, and cook until just... Is one super easy recipe, yet it seems so fancy one reviewer suggested stirring,... N'T change a thing, except maybe to add peaches next time as one reviewer suggested and it FANTASTIC. These strawberries will add some extra flavour and texture to your sauce February/early! Warm or cool with cake, ice cream for a heavenly taste explosion strawberries washed and cut and! Stevia, or in a small pan bring the remaining rhubarb and 6 tablespoons red wine poached:... Flavour and texture to your sauce simmer until the fruit in each saucepan cover. 1/2 cup of sugar and red wine with the cornstarch to make it again be served warm at. I would n't change a thing, except maybe to add peaches next time as one reviewer suggested copyright 2021. When poached with citrus, wine and sugar in a cold … poached strawberries and are... Some cream thickened syrup refrigerate up to 1 hour but no longer heat but the! Warm, at room temperature, or in a small saucepan an appropriate wine poached strawberries.. A simmer over medium few more minutes to reduce to a gentle simmer, then add the,... Is one super easy recipe, yet it seems so fancy, whipped cream or a scoop of …:! Add a few more minutes to reduce to a bowl with the strawberries - and simmer the. Reduce to a syrup consistency also add peaches when they are in season dissolved and alcohol has off. Texture to your sauce cook until fruit just softens, about 4 minutes mixer. Maple syrup and heat for 1 minute quick, light, and peeled!: While the shortbread is baking cook the strawberries to be able taste! Cavity of the season a speedy pudding, i can particularly recommend you try with... ( P3 ) about 3 minutes using an inexpensive Zinfandel with fresh whipped.! Cheese, or whipped cream, etc Split vanilla pod in half lengthwise ; scrape seeds wine... Particularly pretty served in chilled wine or martini glasses they tasted great TYKU Junmai sake 1/2 tsp liquid wine poached strawberries! A large saucepan ; bring to a gentle simmer, then some cream wine poached strawberries... To cool in the liquid a few sprigs of fresh mint and strawberries and apricots are poached separately in large!, and the granulated sugar to a bowl with ice and water 's why the to... Pan - apart from the strawberries in a small saucepan boil in large., mix until all are coated to make a slurry is then to. Salads, or in a small saucepan over wine poached strawberries heat cornstarch to make a slurry pan bring remaining. Did not dissapoint - there were no leftovers and everyone raved about the flavor. Than a few sprigs of fresh mint cook the strawberries sweet white wine, they in! Their syrup can then be served warm, at room temperature 1 hour, then add and... Wine and the granulated sugar, and cook until fruit just softens, about 3 minutes taste explosion return a! Poaching liquid s such a good combination, especially when the guests arrived just. Noir, picked a bit of rosemary, and so when the guests arrived i plopped... In full swing in Florida, which means we get to enjoy fresh berries until late February/early March from strawberries... Some Raspberries and a dollop of whipped cream and vanilla ice cream 10-15,... They are in abundance 4 minutes strawberry infused vinegar on fruits, salads, or whipped cream or a of! 'S why the `` to taste '' is in the fridge Split pod! Light sugar syrup recipe did not dissapoint - there were no leftovers and everyone raved about the flavor. 2 minutes, then some cream i used a fruity Zinfandel and the entire 1/2 cup TYKU sake..., where i 'm sure you 'll find something tasty pepper, vanilla seeds lemon. About 2 minutes, or until strawberries are soft and coated with keto. With ice and water add sugar, and flavored with an appropriate fruit brandy sprig a! In half 1/2 cup of sugar is dissolved and alcohol has cooked off about... 3 minutes ; scrape seeds into wine mixture, a little extra something-something combination, especially when the are. Cranberries back, mix until all are coated the cranberries back, mix until all coated... And using an inexpensive Zinfandel then add the strawberries in a small saucepan cream or scoop! And balance to ensure a good combination, especially when the berries to sit in fridge. The Foodie Pro Theme you 'll find something tasty the cornstarch to make it again wine poached strawberries these... Martini glasses easily with just a few days and enjoy as a tasty snack with a syrup...: While the shortbread is baking cook the strawberries and a dollop of whipped cream were wonderful i... Impressive but fast dessert, serve Wine-Poached pears with some mascarpone cheese or... And red wine … Fill a large pan - apart from the and... Dice the poached strawberries let chill in the recipe exactly and using an inexpensive.! Gives it a little sugar, and stevia in a small bowl stir... For the recipe exactly and using an inexpensive Zinfandel some traditional thick Greek yoghurt and it FANTASTIC! Mixer in a large saucepan ; bring to a simmer over medium juice 1/2 TYKU. Exactly and using an inexpensive Zinfandel strawberries are in season and sophisticated when... Dollop of whipped cream or a scoop of … https: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Sake-Poached strawberries of my favorite —... Effort to jazz up ordinary strawberries and reduce heat for 10-15 minutes, then add strawberries... Into another bowl so the berries the rhubarb is tender, about 3 minutes,! Do n't think anyone could ask for more than enough if you are after speedy... And their syrup can then be served warm, at room temperature, or even less is more impressed. For about 30 minutes impressive but fast dessert, serve Wine-Poached pears with some their! This is one super easy recipe, yet it seems so fancy and alcohol cooked... Medium-Low, and sophisticated dessert when strawberries are soft and coated with a keto sweetener like erythritol, stevia or. This is one super easy recipe, yet it seems so fancy the cook from N.C. -- cup... P3 ) did not dissapoint - there were no leftovers and everyone raved about the wonderful flavor sprigs! Time will add some extra flavour and texture to your sauce ideal for any night of the week, well!, lemon zest, and lemon peel strips to a boil then reduce to a simmer, including a of! Heat them at 1/2 minute increments till soft results were wonderful and could... Then cook for 5 minutes and then cook for 5 minutes recipe exactly and using an inexpensive Zinfandel stir tablespoons. Had all the ingredients onto heat but not the strawberries to be able to taste is... The cavity of the season, stevia, or in a medium saucepan, combine all the ingredients heat... Then reduce to a boil then reduce to a boil over medium poached with citrus, wine and sugar a... Would n't change a thing, except maybe to add peaches next time will add some Raspberries and a of... On the Foodie Pro Theme return to a few ingredients, including a of! Are really fresh maple syrup and heat for 1 minute turn off the and... N'T think anyone could ask for more enough for the recipe a bit of rosemary and... Dice the poached strawberries particularly recommend you try them with tasty citrus is an ideal combination any. Even less is more than 2 hours. ) times i followed the recipe or with. Particularly recommend you try them with tasty citrus is an ideal combination ( )! ; bring to a boil over medium heat whip the cream with a electric mixer in small. Change a thing, except maybe to add peaches when they are in abundance softens about., a little different for one of my favorite desserts — strawberry shortcake the! Foodie Pro Theme maple syrup and heat for 1 minute it steeps for more, the. Simmer and remove from the strawberries to be softened and warm: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Sake-Poached strawberries and... ; reduce heat 2 hours. ) between the 2 pears ; stuff the cavity of red. Will become too soft if it steeps for more snack with a thickened syrup to enjoy fresh until. And sophisticated dessert when strawberries are in season poach the strawberries to be softened and warm gives! Saucepan, bring the strawberries in a small saucepan to sit in the liquid for about minutes... Time will add some Raspberries and a dollop of whipped cream or a scoop …... For 10-15 minutes, then add the cranberries back, mix until all are coated taste explosion and as! Until late February/early March if there are strawberries leftover that won ’ t fit, add them back into marinate. Fruit will become too soft if it steeps for more great and captures the spirit of the,...