Dorpers are known to be one of the best meat varieties available. 3) Mountain Sheep. Statistically significant differences in carcass proportion were found between breeds (within species) although the magnitude of the differences may or may not have commercial impact depending on the processing of the carcass. I have tried Damara sheep and prefer Dorpers as a low maintenance variety. Oleic acid was the most abundant fatty acid and its concentrations were highest in Damara sheep meat. Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Dudley fell in love with the taste of Damara. By Lloyd Dunlop Special Notes. Means were not compared statistically between species (goat and sheep). No significant differences were found for the neck and leg cuts and there were also no significant differences in distribution of meat and bone in the leg cuts of the two breeds. Dudley fell in love with the taste of Damara. This still needs attention and will resolve itself by market pressure. Saudi Arabia alone imports an estimated 6 million fat tail sheep per year. One of the interesting twists of cleanskin sheep is the flock of 60,000 Damaras owned by Queenslander Dudley Leitch at Warwick. Sheep. SHEEP MEAT PRODUCTION INFORMATION; They are used for both lamb and mutton. As expected, the Damara had a heavier tale than the Dorper. Since the workers were not specifically skilled in working with the fat-tailed carcass, it is possible that some fat from the tail was left on the carcass, accounting for some of the difference in fat distribution in the leg cut. Not much meat, but it tastes good - good for year-round freezer lambs. Damara sheep breed information. I got a chance to taste one of these animals a few years back and I have to say I was absolutely blown away by the taste it had. As expected mutton aroma and flavour intensity scores were higher and goaty flavour and aroma intensity scores lower for sheep meat than for goat meat in general. The farm’s official carrying capacity is one smallstock unit on 3,5ha, and the flock is rotated according to grazing conditions. Results and Discussion See more ideas about sheep, goats, sheep breeds. The real difference is the improvement in intelligence and temperament, lack of need for treatment for fly and lice and reduced worm issues.” The breeding ewes, which are continuously joined, have consistently achieved 120% annualised lambings, compared with local merino annual lambings of 45%. Phone (08)82105229. This composite would be crossed with the appropriate Damara or Dorper to produce a consistent shape carcass.” “There is still a bias against Damara and Damara merino crosses by buyers, most of whom, when asked, have never tasted the product. Terms & Conditions (AWI) | Copyright BESTPRAC | Site by Bizboost, Manager, Woolgrower Education & Capacity Building. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. Hair sheep are … The confiscated Damara Sheep were resettled at the Omatjenne Research Station, near Otjiwarongo, Namibia. • Fat tail - External fat is mainly located in the tail. However, it can be accepted that the Damara is an earlier maturing breed than the Dorper. This became easier when the early promoters of the breed switched their recommendation to Dorper, downgrading the value of Damaras. Under the conditions of this trial and within the limitations of the protocol (i.e. 2 Meat and bone yield expressed as % of carcass weight at a constant subcutaneous level (or carcass fat code). “In many countries around the World, Damara lamb meat is prized and considered to be the best,” explained farmer Peter Williams. Being "hands on" and still having work to do in Brisbane and Beaudesert, I needed sheep country within a 3 hr drive of Brisbane. (n=12 animals per breed), 1 Means for sheep breeds and goat breeds adjusted to common subcutaneous fat levels of 9% and 2.3%, respectively, to compare breeds within each specie at a common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer goat=2.9%, Indigenous goat=1.6%. Damara Sheep Breeders Society of Australia Inc. PO Box 108 Goodwood SA 5034. Damara sheep have potential as a producer of meat-marbled progeny when crossed with the dorper. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. The Damara sheep are kept on Karoo-type veld and grain stover. Carcasses were processed into five wholesale cuts and these cuts were processed into subcutaneous fat, meat and bone. The abbreviation, SCF will be used for subcutaneous fat. Damaras are a breed of sheep that migrated down from North Africa, and ended up in Namibia. While there were relatively large differences in certain meat quality characteristics between the goat and sheep breeds, differences within the two sheep breeds were small and statistically non-significant. They were largely unknown until in the late 1950s and early '60s, when they came to the attention of South African researchers. Noting the harsh environment that produced tender meat from rank grass and shrubs, I decided to capture as many Damara cross ewes as possible. His new Damara Môn flock has seen the pure-bred sheep crossed with Welsh ewes to bring a leaner quality meat than the popular Welsh Lamb, and they have gotten used to the wet weather on the green island. Damara Sheep. How the breed carries fat is, I think, important when dealing with older sheep. The carcass weight of the Damara was 20% lower than that of the Dorper in this study. A 12 member trained sensory panel scored the samples on an eight point hedonic scale for overall flavour and aroma intensity, goaty flavour and aroma intensity, mutton flavour and aroma intensity, tenderness, juiciness and chewiness (amount of connective tissue after mastication). There was a slight difference in mutton flavour between the Dorper and the Damara, which coincide with the difference in n-3 fatty acids, but due to the magnitude of the differences, this relationship is inconclusive. Not only is it one of the biggest cleanskin flocks in Australia but it is found in one of the harshest climates, in the high rainfall traprock extension into Queensland, of the New England Tablelands. The Damara sheep, which can be mistaken for goats, is "in demand" in the UK for its meat. For the purpose of this report, only the results of the two sheep breeds will be discussed. Meat is defined as muscle, intermuscular fat (seam fat or fat between muscles excluding fat on the carcass surface – subcutaneous fat) and intramuscular fat composition of the soft tissue of the carcass. In addition, overall tenderness, chewiness, juiciness and greasiness scored significantly lower for goat meat than for sheep meat. The Damaras are nice but they have very little meat once butchered, however it is quite flavoursome. They seem to be a cross between a sheep and a goat. Although the fatty acid profile is incomplete, the saturated fatty acid content of all species is slightly higher than the unsaturated fatty acid content, which was expected of meat (Table 3). So in plain terms, the lamb would be termed best as the infant form of the sheep. Damaras are hardy South African sheep with a broad tail that stores fat. In the processing of the carcass, the meat of the one side was minced and frozen for meat quality evaluation and fatty acid profile. But hair sheep, traditionally kept for meat, have coats akin to wild sheep. It is raised primarily for meat production. Breed Information . Also, much of the flavor ( good or bad) comes from the fat. It has to be remembered that carcass development could highly depend on feeding regime, and although the two breeds came from the same are (habitat), different feeding practices (not exactly known in this trial) could partly have contributed to these differences. He spends most of his time between the eastern downs, Beaudesert and Brisbane. Characteristics: Typically alert, lively, long-legged, large deep bodies, short hair varying from black, brown, white or all combinations of these. “We were confident … The meat of the Damara sheep is juicy, tasty, flavoursome, has a fine texture and not mottled with fat. Information. Differences in carcass fatness could have contributed to these differences. Within both species the breeds with larger carcasses (Dorper and Boer goat) also had higher proportions of meat relative to bone. Considering the type of habitat mountain sheep reside in, I naturally thought that the meat on these sheep would be dry and gamey, but after trying it out I was quickly proven wrong. Damara is the UK’s newest sheep breed, originating from Africa and the Middle East and recognised for their distinct tail and unique hide markings. The progeny are finished in Dudley’s own on property feedlots. The flock normally consists of about 1 000 animals kept in 21 camps, each with its own watering point. Smuggling through the fence was illegal and the government resettled the confiscated Damara Sheep at Omatjenne Research Station, near Otjiwarongo. Adjusted means of carcass characteristics of two goat and two sheep breeds are presented in Table 1. The indigenous Damara sheep are highly adaptable and selected by nature for exceptional fertility and foraging ability. An older, fat sheep is likely where the reputation of nasty mutton comes from. (2000). On the whole, hair sheep are known as tough, adaptable breeds that thrive on open ranges with little human intervention. It is possible that this difference could be the result of the amount of fat trimmed off the leg cut of the Damara when the tail is removed. Hope this is helpfull, Wayne. Again, what it was fed, how the meat was handled is very important. DAMARA sheep may not be well-known to the shores of Anglesey, however it is prized cattle in many parts of Africa and the Middle East. Table 3: Limited fatty acid profile of meat (muscle and fat combined) of two goat and two sheep breeds (n=12 animals per breed), SFA: Saturated fatty acid – C13:0, C14:0, C15:0, C16:0, C17:0, C18:O, MUFA: Monounsaturated fatty acids – C16:1, C18:1, C20:1, PUFA: Poly-unsaturated fatty acid – C18:3. if high intensity of goaty flavour is regarded as less favourable). From that time on, I knew that the South African native sheep was for me, particularly tasting meat from almost desert environment, as soft as grain fed lamb crossbred lamb without the sometimes offensive smell, particularly of crossbreds having some merino blood. Damara Sheep : A Goat Like Sheep Breed - Learn Natural Farming Of interest, as Damaras went into decline from an estimated flock size of 100,000 in Queensland to less than 50,000 and Dorpers increased in favour, Damara cross ewes were and are used as a desirable dam for breeding up programs by many Qld meat sheep producers with outstanding results and high market acceptance of their “meat master” lambs. Lamb meat sure has a whole lot of health benefits. “I first tasted Damara meat while working in South Africa a decade ago. Hence, the meat proceeds are then referred to as lamb, this also holds for this young of the sheep at this age. It has to be kept in mind that this is only a tendency, and it cannot be stated with certainty that this is to the advantage of the Damara because the n-6 fatty acids (C18:2) were not determined to confirm a favourable n-6/n-3 ratio. We raise sheep (Katahdin/Dorper) but neither my husband nor I eat it (he doesn't like the taste so therefore I don't eat it myself). Dorper carcasses had a 4 percentage-age-units advantage for meat and bone yield over the Damara. The meat which then proceeds from a sheep at this tender age is referred to as ‘lamb’ or ''lamb meat". They have a premium quality of meat with a good meat to bone ratio and low percentage of waste. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. Dudley’s breed objectives have taken a new turn. As others faith dwindled we were able to purchase many hundreds of rams and thousands of ewes including almost complete studs of King Damara in NSW, Silver springs in WA, Cuppazon in Qld, as well as many rams from Sherana (Qld) and Hall Damara (WA). The new sheep have been bred to produce prime lambs and fat-tail sheep in low They seem to be a cross between a sheep and a goat. Damara's are predominately bred as meat sheep as their meat is lean, tender, and doesn't have a strong mutton taste. 3 Yields of these tissues expressed relative to total weights of the specific tissue in the carcass (e.g. Log in or register to post comments; Sun, 08/31/2014 - 12:38 #9. millview41. Weights of neck, shoulder, dorsal, ventral and leg cuts expressed relative to carcass weight. Recently, it has become clear that Western diets have an imbalance between n-6 and n-3 poly-unsaturated fatty acids (PUFA), with n-6:n-3 averaging around 10 instead of below 5. It reached Southern Africa some two thousand years ago, where it spread to northern Namibia and the southern parts of Ang… 33% of all the meat in the Damara carcass was distributed in the leg cut), (*) Means for two breeds within the specie (goat or sheep) differ significantly (P<0.05). Wedge shaped tail extends below the hock, stores body fat utilised in hard times, minimal body fat … Meat and livestock could not pass freely through the fence into the southern zone, which was free of diseases such as foot-and-mouth disease and lung sickness. "The first progeny born earlier in 2020 have adapted well … The traprock is so similar, both geologically and vegetation-wise to the Kimberley area of South Africa, where Damaras thrive, the choice was obvious. Damara Sheep Of Namibia has 3,220 members. Damara sheep can survive in harsh environments under poor nutritional conditions. 2 Meat and bone yield expressed as % of carcass weight at a constant subcutaneous level (or carcass fat code). For most of the attributes, mutton had significantly more favourable scores than goat meat (i.e. Dudley, a gold explorer and geologist, made the switch to pastoralist, and then bought 10 properties around Gore, 64km west of Warwick. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for their distinct tail and unique hide markings. the new sheep meat breeds from South Africa in 1997, when Dorper and Damara ewe lambs were made available through the importer. The kidney fat tended to be higher in Dorper carcasses than in the Damara carcasses. Over the next few decades selective breeding improved the meat-producing qualities of the already well-adapted indigenous Damara without losing its main characteristics and adaptive traits for bushveldt savannah grazing. This means that the Dorper carcass produces 1.2 units of meat per unit of bone more than the Damara in this trial. Regarding goat meat, Boer goat meat had significantly higher scores for overall aroma intensity than meat from both sheep breeds and the Indigenous goat and was also more greasy and had a higher flavour intensity than the Indigenous goat meat. This is not necessarily a reflection of the typical carcass weight of the two breeds at this common fatness level (9.2% SCF), since final weight of the carcass is a function of a number of factors, including a feeding regime. The Meatmaster is a breed of domestic sheep native to South Africa.Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. The Damara sheep has a fairly high resistance to most sheep diseases and they have a good tolerance against internal parasites. Bestprac | Pastoral Zone Best Practice & Innovation - ARTICLES Significantly more (P<0.05) carcass weight was distributed in the shoulder, dorsal trunk and less in the ventral trunk of the Damara, compared to the Dorper. “From 2000 to 2005, I had only leased country near Mitchell and Texas. Damara Sheep: Awassi Sheep: Meat-master: Zebu Cattle: Miniature Cattle: Miniature Donkeys: Contact Us: Useful Links ♦ Karakul Sheep ♦ Damara Sheep ♦ Awassi Sheep ♦ Meatmaster Sheep ♦ Zebu Cattle ♦ Miniature Cattle ♦ Miniature Donkeys ♦ Black Cockatoos ♦ Enquiries Welcome. Top. I was debating on purchasing some dairy goats to start with (can those be used for meat too?) The meat is juicy, lightly marbled and flavoursome, without the strong smell of mutton disliked by many consumers. The sheep look like a goat, they are present in Namibia and Angola. Damara Sheep Breeders´ Society of South Africa. The first progeny born earlier in 2020 have adapted well to Anglesey’s weather. There was a need for a sheep breed to inhabit the higher rainfall (250-500 mm) area, … The mature Damara ram weighs at 50kg (110 lb) The meat of 10 of the 12 animals per breed was used for a sensory test. Broadly speaking, more fat was distributed to the leg cut of the Damara carcass and less to the other cuts in comparison to the Dorper: a difference of about 9 percentage units. Damara Sheep . Colour is everything for meat sheep producers 2 years, 10 months ago Former Miles meat sheep breeders move their operation to Windera Lucy Kinbacher @lucykinbacher 17 Mar 2018, 10 a.m. They have adapted to extreme climates and harsh environments as they have migrated to many countries. They produce a high quality hide that is used in products such as furniture or fashion. or get a couple of meat goats as well. They are what what is known as a 'fat-tail' variety of sheep, but are probably better described as being 'fat-rumped.' Damara meat tastes different and doesn’t have much fat. Twelve animals of two indigenous sheep breeds were purchased from commercial producers and slaughtered from extensive feeding conditions. Damara meat had the highest level of unsaturated fatty acid (UFA) of all three species, which was also reflected in a higher C18: PUFA(n-3) content which is favourable. The Damara is a breed of domestic sheep and was originally from Eastern Asia and Egypt.The breed then moved down to the present day Namibia and Angola.For many years the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. Back to Site Map. Not a buy/sell page of animals. “I first tasted Damara meat while working in South Africa a decade ago. 1 Means for sheep breeds and goat breeds adjusted to common subcutaneous fat levels of 9% and 2.3%, respectively, to compare breeds within each specie at a common fatness level Actual subcutaneous fat %: Damara = 10.3%, Dorper=8.0%, Boer goat=2.9%, Indigenous goat=1.6% . Damaras can be a variety of colors from black to brown to white and a reddish colour. The Damara sheep is a meat sheep breed. Hope this is helpfull, Wayne. Damaras: Damaras are a hardy South African sheep with a broad tail that stores fat - good insurance against hard times. The ewes are excellent mothers and they can produce enough milk, even for raising twin lambs who usually occur in 5 to 10 percent of the births. Kaokoland Damara Sheep Rams 13 months old - Piet Coetzee +264811242242 (Namibia) Hence, the meat proceeds are then referred to as lamb, this also holds for this young of the sheep at this age. They were then killed at Dudley’s abattoirs to retail in 5 of Dudley’s Brisbane butcher shops at Taigum, Cannon hill, Capalaba, Woodridge and Broadbeach. Anglesey farmers Peter Williams and Bedwyr Jones are the first to bring Damara lamb - a meat prized in many countries around the world - to the UK. But in the meantime, we are crossing our Damaras with nearly a thousand purebred Dorper and white Dorper rams to give a more traditional shape to the carcass. Damara is the country's newest sheep breed, originating from Africa and the Middle East, and recognised for … Brae Park Damara- Damara Sheep Stud- Bred in the High Country of New South Wales. 3) Mountain Sheep. Shedding sheep breeds. Grass fed ruminant meat has a beneficially low n-6:n-3 according to Sanudo et al. This meeting taught me the trend to Dorper was increasing and there was no use whinging about my choice but just continue my faith in the breed. ABN 97828460668 . Damaras originated in East Asia & Egypt circa 3000BC and were introduced to Australia from South Africa in 1996. Approximately a 1mm to 2mm layer of fat deposit in its carcass. The sheep belong to one of the fat-tail breeds. Meat Production: What Does Lamb Taste Like. Our objectives have been achieved as we have culled our "woollies" and older ewes to be left with F3 to fullblood ewes. Good or bad ) comes from the fat feb 23, 2015 Explore. 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