Oooh :((. Jul 30, 2013 - Cynthia Presser - Cooking with a Twist. Cook the pastéis in batches until crisp and golden brown, flipping once, about 2 minutes. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. salt. Not sure, as I haven’t attempted it. Save my name, email, and website in this browser for the next time I comment. Transfer dough onto a well floured surface. And it tastes just like the ones I used to get at the feira! But I heard Bob’s Red Mill 1-to-1 GF Flour works really similar to regular flour! Pastel de Carne means “Meat Pie.” Friends of mine who have eaten this dish often compare it to Shepherds Pie. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best … Depending on the size of your pastéis, you might end up with extra filling. Pastel de Carne, like a LOT of Uruguayan dishes, does. You will also find gourmet versions, like four cheese, feijoada, stroganoff, octopus, artichoke and brie, brigadeiro and Nutella. There are two main hypothesis of how this iconic street food was invented. Reserve. Serving size 10 porciones. Add the onions and garlic and sauté until translucent, about 2 minutes. :). Most of our recipes are easy. Add the tomato sauce, hearts of palm and olives. Absolutely irresistible! chicken broth. The dough is very foolproof and easy to handle. Overlay another wonton wrap on top on the filling and seal edges well, pressing firmly with your … Place one empanada dough round on surface and top with about one I hope you give it a try and enjoy it as much as we do! Stir in the olives, parsley and green onions, cook for a further minute. Much crispier and much better! Repeat the process with the remaining pastries. And that’s it, friends. 2. Crispy, deep fried and bursting with delicious fillings. Transfer to a bowl, cover and place in the fridge until required. Break the beef into smaller pieces and continue browning. Knead for a minute … Crispy outside & warm inside, stuffed with your choice of filling; savory or sweet. report. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. Brazilian Empanada: Pastel is a delicious, deep fried pastry. share. On a clean surface, dust some flour and work the dough vigorously for 5 minutes or until it is smooth and elastic. And you will want to try them all! Add the ground beef and cook, breaking it into a few large pieces with a wooden spoon. Pastel de feira de carne (Pastel Pastries with meat filling) Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah . On a floured surface, roll out one of the halves as thinly as you can (about a 9 by 12-inch rectangle), without tearing the dough. I highly recommend making both these and the Deep-Fried Polenta since you will already have a nice hot pot of oil, may as well make the most of it! I was feeling nostalgic and made coxhina de frango and pastel de carne. lard. Using a pastry brush or your fingertip, brush the edges of the pastry with a little bit of water. Remove from heat and add chopped parsley. It is also vital to knead the dough until it is smooth and not sticking to the counter and/or hands. Then add the milk and whisk until it thickens into a cream. Additional information. save. I confess I was a little intimidated before I actually got around to finally make them myself. Make a hole in the middle and add the water, oil, vinegar and cachaça. It consists of a handful of ingredients: flour, salt, water, oil, vinegar and cachaça. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels. Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah, Makes 6 large Pastel, or you can size them smaller for more, Pastry:2 ¾ cups plain flour, sifted1 tsp salt3 tbsp lard, chilled or extra virgin olive oil1 tsp cachaça or vodka1 tbsp white vinegar½ cup warm waterVegetable oil for deep frying (vegetable or peanut oil), Filling:1 tbsp extra virgin olive oil ¼ onion10 ounces ground beef2 cloves garlic¼ cup green olives, sliced1 tbsp parsley, chopped1 tbsp green onions, slicedground black pepper. Categories: Appetizer, Menu. 1. Using a round cookie cutter (I use a 4-inch), cut about 15 circles of dough and reserve on a baking sheet, over parchment paper. Archived. After they are frozen, you can transfer them to a ziplock bag. Pour the flour and salt in a bowl, mix. Fleeing Japan after the World War 2, they opened their own pastelarias (establishments that were thus far typically Chinese), to disguise their nationality and escape the prejudice post war. These small fried beef empanadas are quick and delicious! Yep, you heard it right! Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close. Recipes / Savory Pies. Total time 40min. 1 Tbsp. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! When ready to serve, simply deep fry the frozen pastéis straight from the freezer! Food and Drinks. With a total time of only 55 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. A batch of Brazilian pastel is always a great call, but especially amazing to serve when watching sports (like the World Cup final this weekend) or having friends over for drinks. Place 3 cups of flour and a … To be honest, it is very close but not quite the same. It is deep fried dough filled with assorted fillings. Roll out the reserved dough and repeat the steps above. A delicious Cuban pastry filled with beef picadillo, baked, then brushed with simple syrup. Total time. posted by Olivia Mesquita on World Cuisine. Place 1 ½ tbsp of the meat mixture on one half of the pastry rectangle. Learn how to make this classic Brazilian recipe: Brazilian Beef Empanada, or as they are called in Brazil, Pastel de Carne! 193 comments. Keep frying for a few minutes until the meat is cooked through. It is just a little bit and the alcohol will cook out during frying at high temperatures, so it’s safe to feed the kids. Divide the dough in half. Place each fried pastel on the a paper towel-lined plate. Pastelitos de Carne! Since we were being authentic, I googled recipes for traditional pastels and settled on this one. 15 units - Mini Pastel de carne (Brazilian empanada) quantity. If you’ve ever been to Brazil, you know we adore our pastel. This is how much time you need to prepare this meal. Your email address will not be published. Learn how to prepare this Brazilian Fried Beef Pastries (Pastel de Carne) recipe like a pro. Similar to an empanada? Always served with hot sauce on the side! Add the flour and stir to incorporate. That way, you can be sure you will be able to roll it paper thin so your pastéis (that’s the plural of pastel) come out as crunchy as they can be! This small savory pastry is usually served inside small baskets and it is ordered by the dozen or half dozen; so friends gather around the bar table to munch on the Pastelzinhos (small Pastel) while chatting, drinking a cold beer and having a good time. Pastel is so traditional in Brazil. In a large bowl, combine the flour and salt. July 13, 2018 (updated December 18, 2020), Your email address will not be published. Dust a little more flour over the top. Description Additional information Reviews (0) Description. These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. I've also used extra heart of palm filling to make empadinhas. Cover with a towel and let it rest for 30 minutes. Aug 17, 2016 - Appetizer: Brazilian Beef Empanadas (Pastel de Carne) Just set them on a baking sheet, over parchment paper, and cover with plastic. A famous bar in Rio de Janeiro is Bar do Adão which year after year wins awards for serving the best pastels. It is pretty much similar to a deep fried empanada. I don’t know why it took me this long to share a recipe for Brazilian Pastel here on the blog! Add the olives and parsley, then remove from heat. Do not stir continuously, so the moisture can evaporate and allow the meat to brown. Just continue cooking until all the water has evaporated, as excess moisture might make the pastéis soggy. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until … The first one believes that it was the Chinese immigrants who adapted their egg rolls to Brazilian ingredients, creating what is now the Brazilian pastel. They can be served as an appetizer or an afternoon snack. Using a fork, pinch them together all the way around. Do you think this recipe would work with Gluten free flour?? Just a little taste of Brazil in Wisconsin. hide. But we usually use this term to criticize an establishment, when they don’t fill the pastel enough, leaving a lot of empty space. Yes, but not the same. Sweet and savory filling options are abundant, but I decided to share three of the most popular ones: beef, creamy hearts of palm and cheese. More », This post may contain affiliate links. May 29, 2017 - Receita com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua casa! Tenemos una receta deliciosa para hoy, qué tal un pastel de carne con papas. 2 Tbsp. Meat. They can be served hot (in which case you can keep them warm in a 200° F oven) or cold. Heat oil in a heavy bottomed pan to 375° F. Fry the pastries, one at a time, for 1 minute on each side or until slightly golden and crispy. French Recipes. 5. Mix well while adding the warm water until you get a dough. Difficulty easy. Gather the ingredients. It is a great way to use leftovers that are sitting in your fridge. Other than the classics that I am sharing today, some very popular finds are: chicken and catupiry (a soft cheese, similar to cream cheese), pizza (cheese, tomato and oregano), bacalhau (cod), carne seca (dry beef), shrimp, guava and cheese, dulce de leche, among many others. We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. 13 ingredients. Brittany told me since we were doing Brazilian food we should make pastels. 3. 06 de julio 2015. Makes 6 large Pastel, or you can size them smaller for more. Make a well in the center and pour in cachaça, vinegar, and water. One of Brazil's most popular street food. Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Explore. Bars are always coming up with fun flavors! Just be careful that the oil is not too hot or they will burn on the outside while still frozen inside. Difficulty. Mix the ingredients well. Those that require a little more time or cooking skills are rated medium or advanced. Brazil’s most popular street food, pastel, is a treat you will never forget! There are a lot of variations of Shepherds Pie, but from what I can tell, Shepherds Pie doesn’t have eggs. 2 cloves Garlic. Preparation time. Drinking a cold beer on a warm Brazilian night with a few pastels to snack on is a perfect night shared by many bar-goers. Reserve. The dough is elastic enough that you won't have a problem sealing the corners, but you can also use some cold water to help. 3.0k. Transfer to paper towels and serve immediately! Brazilian Recipes and Other Simple, Delicious Recipes I thought there was no way something so spectacular could be made at home. Rub in the lard with your fingertips until mixture forms crumbles. Mix 1/4 cup of the reserved chicken broth with 3/4 cup hot water. I never had tried them, but she said they were fried cheesy goodness that you could fill with anything. Place a couple of tablespoons (or cubes/slices of cheese) of the desired filling on each circle and then fold into a semi circle, pressing the edges shut. Cachaça is the secret ingredient that makes this dough so perfectly light and crunchy. However, many bars have added an innovative twist on the everyday pastel and created various fillings with something for everyone. (Well, maybe that’s why…). Oh honey, the pictures look so delicious and yummy that make me hungry!! I was feeling nostalgic and made coxhina de frango and pastel de carne. Pastry: 2 ¾ cups plain flour, sifted 1 tsp salt 3 tbsp lard, chilled or extra virgin olive oil 1 tsp cachaça or vodka 1 tbsp white vinegar ½ cup warm water Gradually add this water mixture to the flour mixture, stirring well. Read our. minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. It can be a snack or, depending on its size, it can be considered a meal. Using a pasta machine or a rolling pin, roll the dough flat until it is about 1/8 inch thick. The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. You’ve been asking me for more Brazilian recipes and I’m working on them. I have never met a Brazilian who doesn’t indulge in these bad boys every now and then. Pastel de carne. You can also cut them into rectangles, as small or big as you'd like. Meanwhile, heat the extra virgin olive oil in a frying pan and fry the onion, stirring for 5 minutes or until soft. The meat might release some water. This recipe is so easy to make, that it will be one of your favorites for entertaining. In a large bowl, mix in the sifted flour, margarine, cachaça and egg. Season with salt and pepper. As I mentioned earlier, the options are endless. Using a pastry cutter cut the pastry into rectangles 4 inches by 8 inches. Deep-fried pastry 2 cups all-purpose flour 1 tablespoon of cachaça (or vodka) 1 tablespoon margarine ⅓ cup warm water with 2 pinches of salt ½ teaspoon baking powder 1 egg Sift the flour with baking powder. Pastel is one of the most loved bar foods in Brazil. --------------------------------------------------------------------------. You can freeze it to use in the future or make another batch of dough to make more pastel! Brazilian Beef Empanada – Pastel de Carne. It won’t be the same, but still delicious! 1.8k. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Add the chopped parsley and mix to combine. Set aside. Produce. If you don’t have time to make the dough, you can take a shortcut and use store bought empanada dough or wonton wraps. In my humble opinion, pastel is always better fresh. Just a little taste of Brazil in Wisconsin. Once the beef is evenly browned, season with salt and pepper. In a large bowl, combine the flour, vegetable shortening, salt, baking powder, vinegar, egg, and vodka (if using). 4.0 (47 ratings) Sign up for free. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! 7. Recipe by norma amato. 1 Tbsp. However, you can freeze them (for up to 3 months) after assembling. Season with salt and pepper and remove from heat. Steps. Pressing the edges with a fork guarantees that the pastéis won't open when frying. 1/4 Yellow onion, medium small. 2. Pretty much anything can be made into a pastel. The perfect savory-sweet snack! Jul 28, 2016 - QUICK fried beef empanadas made with wonton wraps and ground beef... An appetizer suitable for parties, games, and other occasions! Pastel is one of the most authentic foods from Brazil. Stir in the garlic and ground beef, breaking the meat with a wooden spoon. Heat a deep saucepan with enough oil to cover the pastéis to about 350F (hot but not smoking). cachaça. Pour some water into a small bowl. 4. And they go great with either a glass of cold beer or with sweet caldo de cana (freshly pressed sugar cane juice). From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. 1. You can cut the pastéis into the classic, street version, rectangles, or the bar, smaller version, half circles (pictured in this post). Posted by 8 months ago. Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. It’s a great snack for the kids too. Preparation time 15min. 3 People talking Join In Now Join … Transfer to a bowl, cover with plastic wrap and set aside to rest for at least 30 minutes. 1 Tbsp. Pasteis De Carne (fried Pastries With Meat Filling) Recipe by Derf2440. There’s even pastel de vento (which translates to “pastel filled with air”), when it’s just the fried dough and no fillings. 2 tbsp Cilantro or parsley. Required fields are marked *. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. 2 cups warm water, approximately. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until translucent, about 2 minutes. In a large skillet, heat the olive oil and butter over medium high heat. Press the edges of the pastry together and then press down the edges with a fork to ensure it will not open while is being fried. 2.2 lb (1 kg) all-purpose wheat flour. I highly recommend you don’t skip it! You will find it at the feira (our farmer’s market), the pastelaria (shops that sell only pastel), beach kiosks and at bars. But it can! I’m crazy about them and can eat the whole batch by myself. Pasteis de Carne. Add to cart. 1 lb Ground beef, lean. Let the meat brown without moving it for a few minutes. Whichever version you choose to believe, we can’t deny that it was the Japanese immigrants that actually got the pastel to be so popular. Sorry, hermanos. Mix well, using your hands, then transfer to a flour dusted surface and knead until the dough is smooth, elastic and no longer sticking to your hands or counter. 14 ounces can hearts of palm, roughly chopped, cheese (you can use mozzarella, cheddar, provolone or whatever cheese you fancy!). Close. How this iconic street food was invented of filling ; savory or sweet is getting close..., mix in the fridge until required these on a baking sheet, over paper! Machine or a rolling pin, roll the dough vigorously for 5 minutes or until soft de Janeiro bar! The secret brazilian pastel de carne recipe that makes this dough so perfectly light and crunchy your favorites entertaining... Olives, parsley and green onions, cook for a further minute after they are called in Brazil you! July 13, 2018 ( updated December 18, 2020 ), your email will! The same, but still delicious cane juice ) - Cooking with a towel and it. 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Prepare this meal make, that it was actually the Japanese who came up with,! Sua casa but you can keep them warm in a large bowl, combine the flour mixture, stirring.!