Dig holes in the middle of each ball. Sprinkle with cheese. 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping. Boil until fork tender, 20 to 30 … Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve … 1. Remove Casserole from microwave. Bake at 375° for 30-40 minutes. Boil until tender and drain thoroughly. (Well it’s hardly a movement – it’s just me, and it’s probably been done before – but you get the idea) As I have mentioned before, we eat a LOT of mashed potato in this house – so I am constantly looking for ways to pimp it to add a bit of variety. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Fry the bacon in a pan until it is crispy, and then cut the camembert into small chunks. This is definitely a family favorite! *. In a small skillet, saute onion and green pepper in oil until tender. Fill the nests with the bacon and the camembert chunks. Can't wait to make this again! Between baking the potatoes, making the regular mashed potatoes, adding the extra ingredients, and re-baking them... you're looking at hours. The end result is a rich, creamy mashed potato casserole that literally melts in your mouth. on everything needed to prepare a Thanksgiving dinner for a family of 5. Smash the cloves of garlic, add to pot, cover with water and boil for about 15-20 minutes (until potatoes are fork tender). You. Microwave, covered, on HIGH 10-12 minutes or until potatoes are very tender, stirring halfway through cooking. 1. Reduce heat to medium … You can also use yukon gold potatoes, or russet potatoes. My mom makes a similar recipes and it is so good! Bake it - Transfer the potatoes to a 1.5 quart baking dish. To the prepared potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. After draining, return potatoes to the hot pot, add 2 Tablespoons olive oil, ½ cup chicken broth and begin to mash potatoes by hand or with an electric mixer. Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100%. Serve it - Garnish with additional fresh herbs as desired. Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. To the mashed potatoes, I added salted butter, sour cream, cream cheese, Parmesan cheese, and fresh herbs. Your email address will not be published. It's the traditional Thanksgiving dinner, and as much as I like to keep things traditional, I also LOVE mixing things up. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. 2 sticks salted butter. Bake at 360 °F for 25 minutes. Serve with McCormick Turkey Gravy. So easy and so good, this will be a recipe I'll make again and again, thank you! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Lemon Tree Dwelling. Chef's Note: After being cooked, these mashed potatoes can be placed in a crockpot on the low or warm setting for up to 4 hours before serving. Garnish with green onions and serve warm! You. But let's be real for a minute. Insane Twice Baked Potatoes! Place potatoes into a large pot and cover with salted water; bring to a boil. "And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic." No more baking potatoes in the oven for an hour before you can even get started! Place in a large pot and cover with water. Place a wheel of camembert cheese in the center. Layer on the rest of the mashed potatoes. 3. All offers are available starting in November, while supplies last. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. We love this recipe and it was a big hit here at the house! This is really impressive!! You. 2 tsp seasoned salt. Yummy! Since I knew I'd be topping them with gravy, I decided not to add any milk, but if you like yours extra creamy feel free to add ¼ cup of milk before baking. Twice Baked Mashed Potatoes! The potatoes are done if the knife slips out easily. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Test tenderness of potatoes by slipping the point of a small knife into potato. 3 green onions, sliced. Place the potatoes on a baking tray covered with parchment paper with a drizzle of olive oil on top … Twice baked sweet potatoes are literally baked twice. Your email address will not be published. And starting in November, Ibotta - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. Drain water when potatoes are tender. Baked Mashed Potato Cakes with Bacon – part of my #pimpyourmash movement. In a greased springform pan, layer in half the mashed potatoes. ... You're watching Chef Club. Peel the potatoes, cook them in salted water, and mash them with the eggs, salt, and pepper. Mix in eggs using … These are delicious no doubt about that… But the consistency wasn’t great… I like my potatoes to be a little more firm and a lot less runny..These just kind of melted all over the plate and didn’t hold their shape at all… I would make these again but cook the potatoes myself instead of using a pre-packaged version. Place the mashed potato in the piping bag and pipe small nests onto baking paper on a baking tray. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. They take a long time to make! My family loved it! 1 CAMEMBERT. Preheat oven to 350 degrees Fahrenheit. These are some of our tried-and-true holiday favorites: These will be made very soon they look fantastic! Consumers using the Ibotta App and new browser extension (for online grocery pick-up and delivery orders) will receive 100% cash back on everything needed to prepare a Thanksgiving dinner for a family of 5. Transfer the potatoes to a 1.5 quart baking dish. If using russet potatoes, be sure to peel the potatoes before using in this recipe as russet potato peels are often unpleasant to eat. Steakhouse style mashed potatoes work best when made with small red potatoes. Dairy product of your choice. Much as my family loves mashed potatoes with pools of melted butter and gravy on Thanksgiving, Im always reluctant to make them because theyre difficult to make ahead. Potatoes like you've never seen before. They're traditional without being boring. And just like that... the holidays got a WHOLE lot better! And who's got time for that!? Leftovers can be stored, covered, in the refrigerator for up to 5 days. Cook, serve, store all in one pot, and reduce your cleanup jobs! Speaking of the holidays, they're fast approaching. Traditional... but better. Weave the bacon sliced on the top of the mashed potatoes, and using a spoon, push the ends of the bacon slices into the potatoes making a boarder. When it comes to the holidays, there are certain things that every holiday meal needs: turkey, gravy, stuffing, cranberries, green bean casserole, and... of course... mashed potatoes. Enjoy hot and fresh. 1 cup sour cream. As Chef Hartmut says in my Novice to Pro Interview, “Learn methods instead of recipes. Directions. 3 Tbsp canola oil. With its beautiful piping, dusting of chives, and elegant presentation, the twice-baked potato starts with a humble tuber and transforms it into something fancy as hell. Which is exactly where these Twice Baked Mashed Potatoes come in. To reheat, place them in an oven-safe baking pan, cover with foil, and bake at 350° for 10-15 minutes or until heated through. The perfect addition to any holiday meal! Make the mashed potatoes - Prepare the potatoes according to package instructions. You. Place peeled potatoes in a large pot of water and bring to a boil. 2. Directions for: Twice-Baked Potatoes Ingredients. Kennebeque, Yukon gold, yellow Finn or Russets, all starchy as opposed to waxy potatoes are fine. Made with Idahoan Loaded Baked Mashed Potatoes, sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're savory and creamy and cheesy and melt in your mouth delicious. Because instead of starting with raw potatoes, it starts with a package of Idahoan Loaded Baked Mashed Potatoes. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Spread in the bowl and let cool, about 5 minutes. 4. 125 G BACON. Make the mashed potatoes - Prepare the potatoes according to package instructions. Glad to have a recipe written down here so I can try it! Bake it - Transfer the potatoes … 1 cup whole milk. Hey. And starting in November, - in partnership with Walmart and Feeding America - is giving away FREE Thanksgiving dinners while supplies last. This recipe is different. Looking for even more deliciousness to round out your holiday menu? Garlicky roasted potatoes made all in one pot! Which is full on flavor and ready in minutes. Sprinkle mozzarella, cheddar, and bacon over top of the potatoes, and broil 3-5 minutes, until cheese is melted. This information will not be used for any purpose other than enabling you to post a comment. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. 8 baking potatoes. Peel and chop potatoes. This is a sponsored post in partnership with Ibotta. About these Twice Baked Mashed Potatoes, 1 (8 ounce) package Idahoan Loaded Baked Mashed Potatoes, 1-2 tablespoons fresh minced herbs (I used a combination of rosemary, sage, and thyme), Add cooked, chopped bacon to the mixture before baking, For extra creamy potatoes, add 1-4 cup milk, Substitute cheddar, Monterey jack, or any of your favorite cheeses. freshly ground black pepper. Check your app for details. This will allow you to … While potatoes are boiling, preheat your oven to 375 degrees and grease a 13x9" baking dish. Peel and cook the potatoes in boiling salted water, then mash the potatoes with egg, parsley, grated parmesan, butter, salt and pepper, and mix well to achieve a smooth mash. Perfect the basics.” On Preparing Mashed Potatoes. Add yogurt, salt and pepper to potatoes. Bake at 375° for 30-40 minutes. And they're exactly what your holiday menu needs. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. Transfer pastry dough to a bowl. I dont know about you, but to me, the thought of frantically mashing potatoes at the last minute (while trying to get a dozen other hot dishes on the table, with guests of all ages milling around the kitchen) is nerve-wracking. Chefclub desires to transform the kitchen into a space of sharing and fun. Prepare the potatoes according to package instructions. What is this sorcery? 8 Comments. Serve with McCormick Turkey Gravy. These Twice Baked Mashed Potatoes would disappear in our house! Speaking of the holidays, they're fast approaching. The second time is after you add the mixture to the remaining potato skins and spread the potatoes … If you've ever tried Twice Baked Mashed Potatoes, you know just how delicious they are. Mix the beef with the chopped onion, chopped parsley, salt, and pepper. 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