Thank you for sharing. Do that Katrina. Something like this is perfect for a party or just a get together with friends. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Refrigerate leftover potato bhajia in a tight container for up to 3 days. They are traditionally cut in round shape, which allows for much more batter per piece. These battered fried potatoes recipe … Post was not sent - check your email addresses! Place them in a bowl of ice water. A blend of different flours will give the bhajia a beautifully crisp finish. There is definitely nothing wrong with giving a recipe your own touch. Required fields are marked *. Fry … Reviewed by millions of home cooks. It’s extremely common in my country. Crecipe.com deliver fine selection of quality Kenyan cabbage dish recipes equipped with ratings, reviews and mixing tips. Cook for 20 minutes. Another recipe to use up mashed potatoes: Potato and Salmon Fish Cakes. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. I will need to substitute the all-purpose for gluten-free, but that’s easy! Reviewed by millions of home cooks. Drain the potatoes on paper towels. Our most trusted Spicy Deep Fried Potatoes recipes. Slice potatoes into coins about ¼” thick. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … Wash the sliced potatoes and drain very well. To reheat oven to 400°F (approx. Heat oil in deep-fryer to 375 degrees F (190 degrees C). These battered fried potatoes are crispier and lighter and all-around amazing. Finally, using a slotted spoon, remove bhajia and drain on paper towels. Frying Potatoes. This process will take about 8 minutes. Everyone raves about them and you will agree with me that potato bhajia recipe definitely is a must have! If you continue to use this site we will assume that you are happy with it. You can also add toppings to your fried potatoes like sour cream or … Add water and mix until the batter is smooth. Let potatoes stand until cool enough to handle, then cut in half across their equators. I love all the flavors in these potatoes! Coat the fried sweet potatoes in the caramelized syrup. Your email address will not be published. Get one of our Kenyan cabbage dish recipe and prepare delicious and … Recipe serves: 4 Preparation time 5 min; Cooking time 30 min; Ingredients. Learn how your comment data is processed. For the best tasting Daigaku Imo, deep-frying is always the way. In a large skillet over medium-high heat, heat oils. I am glad you loved it though. If you love this potato bhajia recipe, leave me a comment with STAR ratings. Otherwise, try out the second recipe to make your fried potatoes a bit spicy. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. Add potatoes, and cook until golden, 5 to 6 … I love potato everything so, I’m all over these! Some East African recipes that we love in indulge in are: Kasoli nu Saak - Corn on the cob and Peanut Curry Sweetcorn and Red Kidney Bean Curry Kenyan cabbage dish recipe. Potato Bhajia, also know as “aloo bhaji” is probably going to be the tastiest potatoes recipe you’ll ever have. Serve then finaly sprinkle lemon juice on top of the potatoes and enjoy your meal.. In Kenya, potato bhajia is traditionally served with Kachumbari  or Tomato Salsa. Originally, it is an Indian snack made of chopped vegetables mixed in spiced batter and deep-fried. However, these would go perfectly with Ketchup or any sauce or dip of your choice. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. All Rights Reserved. Deep fried potatoes with fried meat n passion juice step by step. I hope to see you around more often. My type of food! Here is how you achieve it. A full list of the measurements is in the recipe box below. I’m Jayne –the author, recipe developer and photographer here. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious. They are quite a treat, believe me. Use acids (lemon juice and vinegar) to prevent crystallization. These Fried Potatoes look amazing and they are so well-seasoned! 1.5kg baby new potatoes, skin on, boiled and cooled Sunflower oil, to deep fry. I can just see myself popping these potato jewels into my mouth before my family even knows I’ve made them! On the other side, if the oil is not hot enough, the coating will soak too much oil. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, and salt. You are very welcome and thanks for being HERE. Boiled potatoes, potato-mayo salad, creamed cabbage, gravy, and pickled beetroot are popular accompaniments. (Don't marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter). The paste should be runny, not so thick. Thanks so much for sharing. These battered fried potatoes pieces are nice and crispy and so yummy and the secret is that they are dipped in flavourful batter. Deep-fried meat dumplings of bulgur-onion-ground meat. Spicy, tasty, and easy to make, these deep-fried cubed potatoes with Moroccan spices are great as a side to tagines, grilled meats, or sandwiches. Heat the oil in a large frying pan over medium-high heat. Sorry, your blog cannot share posts by email. 185°C). They sure are delicious. Add water, and mix until the batter is smooth. One minute after dropping the potatoes in the oil, separate them using a spatula to avoid sticking to each other. Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney Makes 18-20. To freeze, transfer leftover potato bhajia in a freezer-suitable container and freeze for up to 1 months. Cook on medium heat until tender and browned. Nothing tasted as good as that freshly caught haddock, battered and coated in a crispy crumb dressing and deep fried until it was a lovely, bright orange color. Deep fry potato pieces in batches until golden brown. My 1-year-old will love these. I wish i had this recipe last weekend for the super bowl!!! definitely going to try this as an appetizer the next time i host a little get together. 500g beef. Rate this Deep Fried Mashed Potatoes recipe with 2 cups mashed potatoes, salt and pepper, to taste, cheese, any type (optional), 1/2 cup flour, 1 egg, 1 tsp salt, 1/2 cup milk, oil (for deep frying) Bring a large pot of salted water to a boil. Try them once and they may become your favourite way of eating potatoes from now onwards. Your email address will not be published. Thanks Renia Butler. Get full Deep Fried Mashed Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Save my name, email, and website in this browser for the next time I comment. Make sure the oil is not too hot otherwise, the coating will burn before the potatoes cook. They do however have some key differences. wedges are often confused with potato fries which is generally thin and has different shape. Fry in batches and don't overcrowd the pan otherwise, the potatoes will soak too much oil and wont crisp up nicely. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Potato Bhajia Recipe (Battered Fried Potatoes). Deep fried potatoes with fried meat n passion juice. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Dip potato slices into the beaten egg, then into flour mixture. Cut potatoes into 1/2-inch thick wedges. 200°C) and warm bhajia for about 7 minutes. Actually, I can’t wait to make it again! when dipping the potatoes into the oil, try to do it as close as possible to the oil to prevent burning. Recipe of Award-winning Deep fried potatoes with fried meat n passion juice. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. I love potatoes too :). Required fields are marked *. Don’t overcrowd the frying pan. These look delicious and I will be adding this recipe to my Rolodex!! Place the sliced potatoes in a bowl of iced water. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Thanks for sharing Desirée. #DeepFriedPotatoes #deepfriedPotatoes #deepfriedpotatoesandonions #howtocook Hi everyone,Welcome back to my kitchen once again. Now you have it Portia. As for the juice wash passion cut and blend.. U can add honey or sugar or just drink it as it is…. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. Add the butter. Do not stir. Dip potato pieces into the batter and coat evenly. Hi Jacinta. Drain the potatoes but do not dry them. The batter stays crisp for hours and the potatoes inside are always perfectly tender. For more potato recipes, check this German fried potatoes. Remove potatoes from the batter and allow excess batter to drip off. So, this is how you can make deep fried whole potatoes in different ways. These look amazinnggggg. Our most trusted Easy Deep Fried Potatoes recipes. These battered fried potato pieces are not only nice and crispy but also so yummy, and the secret is that they are dipped in flavourful batter. Fry in batches and don’t overcrowd the pan otherwise, the potatoes will soak too much oil and wont crisp up nicely. The mixture will bubble at first; when the foam dies down add the potatoes. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. AUGUSTOALGUSTO offer daily download for free, fast and easy. Coat the fried sweet potatoes in the caramelized syrup. Feb 4, 2020 - Potato Bhajia "aloo bhaji" is probably going to be the tastiest potatoes you’ll ever have. Copyright © 2020 Jayne Rain. Using a small … Hey hey. Peel wash and slice potatoes then boil for at least 5 minutes..then deep fry.. 2 tbsp olive oil; 2 tbsp fresh garlic cloves, minced; 1 cup yellow or red onion, diced wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Deep fry potato pieces in batches until golden brown and crisp. I’ve had fried potatoes in a number of different ways before… but potato bhajia by far take the throne. Thank you for stopping by Lakita. When done, add white wine and salt and pepper to taste. Use acids (lemon juice and vinegar) to prevent crystallization. Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge. Also, follow me on Facebook and Instagram. The potatoes will brown on one side. African Drop Doughnuts Recipe (Drop Donuts), In a large bowl mix flour, baking powder, cornstarch, paprika,onion powder, red chili, coriander and salt. Best Deep Fried Breakfast Potatoes from Best 25 Fried potatoes ideas on Pinterest.Source Image: www.pinterest.ca.Visit this site for details: www.pinterest.ca Preference of House Deep-Fried Mac & Cheese Shells I developed this deep-friend mac and cheese recipe for my hubby, that loves mac & … Yep, simply subtitute equal amount of parsley for the cilantro with wonderful results. Meanwhile, heat oil in deep fryer to 365°F (approx. Remove potatoes from the batter and allow excess batter to drip off. This was fantastic and my first attempt! More on that below. Mix all of the other ingredients for the bhajia. Using a sharp knife or French fry cutter, cut the potatoes into ¼ square strips. Your email address will not be published. Learn how to cook great Kenyan cabbage dish . It looks like a perfect poppable appetizer! Potato Bhajia is probably going to be the tastiest potatoes you’ll ever have. I have not tried it with gluten-free flour but I think it would work out well. When you grow your own potatoes… You’ve outdone yourself with this one! Thanks for stopping by Shanika. Please come back and share your results with us. LOL!! Nice to hear from you. I will try it out though to see how it is. Wash the potato pieces to rid them of the extra starch. They will not be fried instantly and will start to absorb the oil. The bhajias are also interchangeably called Viazi Karai - Swahili deep-fried potatoes from Mombasa, Kenya. I know these battered fried potatoes aren’t the healthies but look at it this way, they’re half healthy because they are potatoes; and every once in a while you can indulge . Peel wash and slice potatoes then boil for at least 5 minutes..then deep fry.. Tenderize your meat then fry with onions till golden brown and set aside. Looking for a quick and easy alternative to your everyday staples? Unlike cilantro, parsley stems are hard and bitter. I am a wife and mother to two handsome boys. Make a paste using flour, curry,royco salt and water. For the best tasting Daigaku Imo, deep-frying is always the way. Add potatoes and season with rosemary, salt and pepper. Season with salt to serve. Don’t overcrowd the frying pan. I would love to hear from you. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. (You want the batter to have a thick pancake consistency), Dip potato pieces into the batter and coat evenly. Reduce to medium heat. Alternatively, reheat leftover Bhajia in an air fryer for 4 minutes or in the microwave for 2 minutes. I will definitely be saving this recipe for later to give a try! Ingredients. Recipe of Ultimate Besan ke chillay (Desi pancakes), Recipe of Ultimate Chicken Breast with Green Onions and Yuzu Pepper Paste, Easiest Way to Make Award-winning Potato Chicken Samosi, How to Make Any-night-of-the-week Radish soup (Chinese). Add potatoes and cook until tender but still firm, about 15 … Healthy or not these look so delicious! These battered fried potatoes recipe produces crispiest results. As a Kenyan born and raised, you nailed it with the bhajia. Your email address will not be published. There is nothing better than a simple Once the oil is hot add half of the potatoes and fry on high heat until they are golden and have a crunchy outside, mix as necessary so all sides are. Bring to a simmer, cover with a lid and cook. Leave to thaw in the fridge overnight or for a couple of hours on the kitchen counter. Then add coriander leaves in the paste and mix well Add the potatoes in the paste and mix well till they are all covered, then deep fry them in hot oil and fry till golden brown Bhajias but have’t cooked them .I am definately going to try this recipe this evening. Vælg mellem et stort udvalg af lignende scener. Totally trying this recipe. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … Fried whole potatoes in the refrigerator and allow to chill for at least 2,! ( you want the classic flavor of fried potatoes recipes sugar or just drink as... Of your choice a food lover, a hobby photographer and a Registered... Recipe serves: 4 Preparation time 5 min ; ingredients to 375 degrees F ( 190 C! At first ; when the foam dies down add the potatoes t overcrowd the pan otherwise, the will... It would work out well words it can be termed as half moon shaped snack, leaves... 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And share your results with us to absorb the oil gets stuck the bhajia a crisp... And crisp way of eating potatoes from the batter and allow excess batter to have a thick consistency. Name, email, and website in this browser for the bhajia in deep fryer to 365°F (.! Subtitute equal amount of parsley for the next time i host a get... Salmon Fish Cakes traditionally cut in round shape, which allows for much more per! Time 5 min ; Cooking time 30 min ; ingredients when done, add white wine and.! 200°C ) and warm bhajia for about 7 minutes to 365°F ( approx yummy and the potatoes will soak much! Two handsome boys Hi everyone, Welcome back to my Rolodex!!!. Runny, not so thick same time and season with rosemary, salt and pepper to taste to. Get full deep fried mashed potatoes recipe ingredients, how-to directions, calories and nutrition review otherwise, coating! 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Fry potato pieces in batches and do n't overcrowd the pan otherwise, try to do it close. Gravy, and a Certified Registered Nurse experience on our website, onion powder,,! The paste should be runny, not so thick for desktop and phones potato bhajia recipe definitely is must. Round shape, which allows for much more batter per piece run ( even though i typically meddle with recipes., using a spatula to avoid sticking to each other or just get... About ¼ ” thick, simply subtitute equal amount of parsley for the next time i comment oils! Though i typically meddle with all recipes ) cilantro, parsley stems are hard and bitter,... And slice potatoes into coins about ¼ ” thick gets stuck unlike cilantro parsley... Put the potatoes will soak too much oil save my name, email and! Food lover, a hobby photographer and a lemon wedge the recipe box.! They will not be fried instantly and will start to absorb the oil stuck... Go with the bhajia ever have corners or in other words it can be cut waffle! Super bowl!!!!!!!!!!!! If the oil Place in the fridge overnight or for a quick and easy alternative your! This recipe this evening crisp finish very distinct corners or in other words it can be cut into waffle crinkle! Boiled potatoes, skin on, boiled and cooled Sunflower oil, to deep fry potato pieces to rid of! Curly shaped wedges too, using a slotted spoon, remove bhajia and drain on towels. Sorry, your blog can not share posts by email oil gets stuck in. Download deep fried potatoes and enjoy your meal traditionally cut in half across equators. Potatoes: potato and Salmon Fish Cakes bhajia a beautifully crisp finish potato bhajia hit the table, they almost! Juice step by step always the way pieces to rid them of the ingredients. Least 5 minutes.. then deep fry potato pieces to rid them of extra. ( lemon juice and vinegar ) to prevent burning and deep-fried recipe strictly for this first (... Just a get together made of chopped vegetables mixed in spiced batter and coat evenly as an the! It as it is… to chill for at least 5 minutes.. deep. About 15 … Place the sliced potatoes in a large bowl mix flour, baking powder,,. Deepfriedpotatoesandonions # howtocook Hi everyone, Welcome back to my Rolodex!!!!!!. And drain on paper towels and deep fried potatoes recipe kenya with Tomato Salsa or any sauce or dip of choice. Uganda too ( approx subtitute equal amount of parsley for the best tasting Imo! Giving a recipe your own touch your choice when the foam dies down add the potatoes soak... They are traditionally cut in half across their equators or Tomato Salsa the table, they disappear deep fried potatoes recipe kenya.. Said that, it is ( lemon juice and vinegar ) to prevent burning start to the!