Remove the potatoes from the oven and process potatoes through a ricer or food mill. 4. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. At this point you can draw a pattern or just leave plain. Bring to a simmer over medium-high heat and simmer 20 minutes or until tender. Salt and pepper. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 3 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick, 1 large egg, separated, plus 2 large yolks. Add potatoes; bring to a boil. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch. I think I might turn all … Mash the potatoes with the butter, cream, and seasonings until smooth. Preheat oven to 375 degrees. Saved by America's Test Kitchen. Bake 45-50 minutes until golden brown. Ingredients. 2/3 cup half and half Auto-Import recipes from the all over the web & keep them in one place! Preheat oven to 375°. To ensure your mixture is as smooth as possible, I find that using a potato ricer mixture is the easiest way to achieve this.. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. ATK Duchess Potato Casserole. Allow to cool in a bowl for about 5 minutes. https://cooking.nytimes.com/recipes/1013923-mashed-potato-casserole I have written a couple of cookbooks for family reunions that I’m working on getting published and have new cook books in the works. Bring to a boil. … Preheat oven to 375°. Preheat oven to 425°F. 10 tablespoons unsalted butter, melted. When shapes are used, they are typically piped onto a baking sheet to be baked in the oven before serving. Grease a 2½-qt baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. 3 1/2 pounds Yukon gold potatoes, peeled and sliced 1/2 inch thick. I try to see life through rose colored glasses and be as tolerant as possible. 591 in collection Guiding Stars. Drain the potatoes and put back into the pot over low heat to cook off some of the excess moisture. Place potatoes in a large saucepan and cover with water. 3 ½ pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick. They have the pillowy softness of a twice baked potato with a crunchy baked exterior from … Place potatoes in a large saucepan covered 1 inch by cold water. The French term for duchess potatoes is pommes duchesse. 40 oz. Duchess Potato Casserole. 1 LARGE egg separated plus 2 egg yolks. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Step 1, Boil the potatoes: Place potatoes in a medium to large pot (3 qt) and cover with a couple inches of cold water. I'll ALWAYS be 3 Sides of Crazy cooking in OUR Krazy Kitchen at my Savory Kitchen Table and ALWAYS Eating on the Good China but counting down to normal ~ WHATEVER THAT IS! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. cooksillustrated.com Debbie Fenner . Partially cover and heat to a boil on high. Duchess Potato Casserole. Melt butter, preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Duchess Potatoes ~ pillowy soft mashed potatoes piped into swirls, drizzled with butter and baked to golden, puffy perfection. 1 large egg, separated, plus 2 large yolks. Duchess potatoes is a classic French dish. I also believe that Pay It Forward and living by the Golden Rule go a long way to keep the former from happening to begin with. As a Christian woman I believe life is all about change and that learning to cope with it as it happens will help you through life. Duchess Potato Casserole recipe by Pat Crayton, is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Return potatoes and garlic to pot; mash. Dishes garnished with duchess potatoes are called à la duchesse. I believe in Murphy’s Law, the Domino Effect, Payback’s a Bitch, and Karma. Pinch of FRESH ground black pepper, Your email address will not be published. Duchess potatoes can be used to top a casserole, and they go great with steak or beef Wellington. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Drain well and leave to steam-dry in the pan for 2 mins. Cut into cubes. Pinch of FRESH ground black pepper. ⅔ cup half-and-half. ©2021 MasterCook. Mash the potatoes until very smooth – use a ricer if you have one, or use a masher, then press the potatoes … Duchess potato casserole from Cook’s Illustrated Magazine, Nov/Dec 2017 (page 9) Are you sure you want to delete this recipe from your Bookshelf? The potato mixture is put in a pastry bag using a star tip. For potatoes that are elegant, easy, and make-ahead friendly, we revamped a fussy French classic. I am an optimist, extremely positive minded and usually a really upbeat person so anything goes within reason. Pinch of ground nutmeg. Halve the potatoes lengthwise, scrape the flesh into a bowl, and press them through a ricer into a … Doing so will remove all … If you don’t have a piping bag handy, in a pinch I like to use a plastic bag with a cut off corner or just spoon the duchess potatoes into mounds before! 10 tablespoons unsalted butter, melted cooksillustrated.com Debbie Fenner . The Best Duchess Potatoes are wonderful for the … Cook the potatoes in a pan of boiling salted water for 15 mins until really tender when pressed into the side of the pan. Directions. Grease a 2½-qt baking dish. Don't overcook! Set aside. DUCHESS POTATO CASSEROLE. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. View the full recipe at americastestkitchen.com, About Us Fresh herbs: Mix in fresh chives, parsley, or dill with your mixture for more fresh flavors. You’ll need about 1 bulb of garlic (20 cloves) for this recipe (2 1/2 pounds potatoes). Add a few extra minutes to the cooking time. Reduce heat … Instructions. If these Duchess Potatoes aren’t entertaining-worthy, I don’t know what is! 3. Your email address will not be published. It's a great side dish with a roast pork loin or beef tenderloin. I love being a homemaker and keeping my family healthy and happy. To ensure your mixture is as smooth as possible, I find that using a potato ricer mixture is the easiest way to achieve this.. Veggie Side Dishes Vegetable Dishes Vegetable Recipes Side Recipes Snack Recipes Cooking Recipes Healthy Recipes Mashed Potato Casserole Bean Casserole. Pinch of ground nutmeg. See original recipe at cooksillustrated.com. Date Added: 2/21/2019    Source: www.americastestkitchen.com. Bring to a boil; reduce to a rapid … For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Add a few extra minutes to the cooking time. 10 tablespoons unsalted butter, melted. Your email address is required to identify you for free access to content on the site. All Rights Reserved, Javascript is required. DUCHESSE POTATO CASSEROLE 4 to 5 medium potatoes, about 1 1/2 lbs Boiling salted water 2 tbsp butter or margarine salt and pepper, to taste 1/8 tsp nutmeg 2 eggs 2 egg yolks 3 tbsp finelly chopped parsley or chives (for garnish) Pare the potatoes. You will also receive free newsletters and notification of America's Test Kitchen … Potatoes au Gratin Ina Garten for the Thanksgiving Day August 31st, 2020, 10:52 am. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns in a large bowl; season generously with salt. Combine the egg white with the remaining 2 tablespoons of melted butter and pinch of salt. 3 1/2 pounds Yukon gold potatoes, peeled and sliced 1/2 inch thick Drain the potatoes and put back into the pot over low heat to cook off some of the excess moisture. Drain and let cool slightly. Once the potatoes are mashed and piped onto baking sheets, brush the exterior gently with melted butter so the exterior can turn brown along the ridges. Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes. I love to cook, read, write, quilt, craft, go antiquing, amateur photography and to learn new things. Pinch of FRESH ground black pepper. Cook 20–25 min., until tender. Make these special mashed potatoes ahead then freeze them in serving size portions. Duchess potato casserole from Cook’s Illustrated Magazine, Nov/Dec 2017 (page 9) Are you sure you want to delete this recipe from your Bookshelf? LOL I’m still trying to figure out what I want to be when I grow up. Put in large pastry tube with star tip. For ones who are not kitchen person, potatoes au gratin may sound like an alien term. Method. Duchess potatoes (pronounced “du-chess”) make an outstanding accompaniment to any holiday meal or buffet. S Law, the Domino Effect, Payback ’ s a Bitch, and boil potatoes until tender! Pastry bag using a star tip potatoes au gratin may sound like an alien term to content the! 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