The russet potatoes turned to mush…DO NOT PRECOOK!! https://www.tasteofhome.com/recipes/comforting-cheesy-potatoes I still enjoy dying eggs with my daughters and seeing them try to find them and their baskets (we hide those too). Hey! Deliciousness in 60 minutes! So glad, Carla! Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Thanks for making my day! I’ve not tried it myself, but if you decide to give it a go, I’d love to hear how it turned out for you!! Delicious! Super cheesy, creamy and flavorful! Bake for 30-40 minutes, or until golden brown and bubbling hot. I made this recipe, as written, and it was absolutely amazing. I think you would be fine. One of the best potato recipes I've ever found!! Lastly season this delicious mess with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper. I’m so happy to hear it, Melissa! I made them on Christmas Eve day and baked them on Christmas day afternoon. Thinking of making these for Christmas dinner. I purchased your book on Amazon. Hi Kathryn! Your email address will not be published. Add cheese all over the top of the potatoes. Sure saves a lot of work!!! I love the sound of this made from scratch version! I made it for Easter this year (vegetarian with veg stock) and was being told how great it was before I even had my first bite, no joke! This was one of our go-to recipies… then I was diagnosed gluten intolerant… enter gluten free flour and we are back in business! Thanks for taking the time to make the recipe and leave a review! 3 green onions, sliced LAYER: Layer the sauce, potatoes and cheese in a 9×9 baking dish Can I make the potatoes ahead and reheat last minute? I apologize that it wasn’t written clearly. Oh yes! Hi Michelle, Merry Christmas! can I use that instead of all purpose flour? Step 3: Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350˚F for 45 to 50 minutes, until bubbly with lightly browned edges. Many thanks for this recipe. https://www.myfoodandfamily.com/recipe/095131/cheesy-potatoes I was very disappointed. My husband and I both loved them. Just don’t want them to get too dried out. While stirring, pour in a 1/2 cup of both low-sodium chicken broth and whole milk. I’m so glad, Kate! I just made this recipe for a pot luck this evening. So easy, so yummy and so impressive! Delicious? Thanks! I like the name ‘fabulous potatoes’ even better! Hi Christine, I’m sorry to hear the recipe didn’t work out for you. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes … It’s funny how things change. About Cheesy Garlic Herb Roasted Potatoes. Scratch that. Let the potatoes cool slightly.In a 10-inch skillet add the remaining 4 tablespoons of butter. Cook until just softened and add in the minced garlic. 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese* Thanks for stopping by . These are delicious. Yes. Sorry! I’ve made this recipe before and everyone flipped out so I’m making t again. Then, continue with your recipe. I made these for a family dinner this week. ","position":6,"name":"In a large bowl add in the cooled...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_6"},{"@type":"HowToStep","text":"Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. With these cheesy potatoes would you do anything different if you want to make 1 day ahead. Thanks so much for sharing! Cheesy Potatoes Recipe … Total Time I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. Honestly, I’ve never made them in advance but if I was to, I would toss it together once everything (the potatoes and sauce) have cooled. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It was a hit at our house! Never. I dont need a novel, it’s just cheesy potatoes and I dont want to spend 10 minutes reading through so many unnecessary words. Made these tonight, best cheesy potatoes I’ve ever had! Awesome! The Best Scalloped Potatoes are easier to make than you might think! That’s how my grandma used to do it, & I’ve been doing it this way for around 60 years too! Love that ingredients are all from scratch. Omg! Pour all of the remaining cheese sauce over the top layer of potatoes. Is there anything I can substitute for the sour cream? It’s also frugal and healthy. But the adult in me is always excited about the food. for a vegetarian dish? Anyone who commented that this recipe was awful and not to make it simply did NOT follow the recipe, or probably gave it their own little “tweak” as people like to do! There was a little bit left on the serving spoon, which is how I got to try it. Add the flour and continue with the recipe. First of all, I chuckled out loud as I read the recipe: “1/2 cup dicdd onion”, and “1/4 dup flour”. I also love that the potatoes are cut into bite-sized pieces instead of slices! I added some sliced onion when I was frying the potatoes. I kept in oven a little bit longer though since it was cold from being in the fridge. I’ve honestly never have tried it but I don’t see why not. So many good memories of us chatting in your office. Did you double the cheese, did you also double the sauce ingredients? Mix the potatoes with the coconut oil and seasonings. They were so much better than that version everyone makes with frozen potatoes. It took about 20 min. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, [unsalted] butter, plus more for greasing pan or use, 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces, 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish, 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*. Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. Sticking with this one forever!!! I could definitely make a meal out them alone. Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 large potatoes, peeled and thinly sliced. My thinking is since everything that needs to be cooked is cooked, including the flour, it would be safe as a potato salad. Add about 1/2 to 1 cup of diced ham or chicken to the first two layers. Start by filling a large pot 2/3 of the way full with cold water. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Can I prepare these the day before and cook the next day? Add cheese mixture to potatoes and stir to coat evenly. Thanks for your comment, Dyana! And I always have the ingredients on hand. Stir to combine and pour in the prepared pan.Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. This is it! Thanks for this awesome homemade version. Can’t wait to make these for a Sunday potluck at our campground. Directions In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. XoXo! Thanks for sharing! Thanks for the recipe . It may alter the taste a smidgen, but should still be delicious! Many people have made this recipe with great results so I’m curious as to why it failed you. This is one of my most favorite Pinterest recipe finds. Thanks Katie! Ooooh! Continue to stir until thick, about 5 minutes.Remove the pan from the heat and stir in the sour cream.In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. As is my custom, I will not measure the cheese, just keep adding more and more. Not quite right, but still tasty. with my mandolin, melted1 tablespoon butter and added potatoes. Blessings from Bama! Peeling 6 to 9 pounds of potatoes… oy. I added chives also, yum! Besides I like my cookware at home better. I serve them to guests and they are always amazed at how simple to make they are. 40 minutes ","position":1,"name":"Grease a 8x11 casserole dish with a little...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_1"},{"@type":"HowToStep","text":"Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Thanks for taking the time to make the recipe! I’m so glad I found your page and I’m excited to return often! These potatoes are delicious. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish. My children get messages from me all the time with creative spelling! I added a sweet potato to this dish giving it even more flavor and eye appeal. Honey baked ham. Made these tonight, I used vegetable broth instead of chicken broth, as we are vegetarians. Curious if you did with 5lb bag of potatoes? Cook for one minute. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Turned out great. I just have to say I love using your recipes! I've added some ham chunks to it to make it a little more hearty on occasion. I was wondering instead of using chicken broth can I use vegetable broth? I wait until the end to grate 8 ounces (yielding 2 cups) sharp cheddar cheese. If I’m looking for something to make for dinner and I’m out of new ideas I go to your site. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-735x491.jpg"],"prepTime":"PT35M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H15M","recipeIngredient":["3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces","4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish","1\/2 cup diced yellow onion","1 clove garlic, minced","1\/4 cup unbleached all-purpose flour","1\/2 cup low sodium chicken broth","1\/2 cup whole milk","1 cup sour cream","3 green onions, sliced","1 teaspoon kosher salt","1\/2 teaspoon freshly ground black pepper","1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 8x11 casserole dish with a little butter or olive oil spray. . I’m Jewish…married to a non-Jew and I e always made Easter dinner but never attempted the cheesy potatoes (my best friends dad has always made them and I LOVE them)!! These sound good. Whisk in milk and cook until thick and bubbly. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! Your email address will not be published. Awesome! I have been searching for this type of potato dish made with out the condensed soup for a while now and I’m just so pleased to have found this! I 1&1/2ed the recipe and followed exactly. Very disappointing. I’m glad you enjoyed the recipe, Lorraine! Either way, I appreciate you for stopping by and for making this recipe. Hi Rita! I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? Whether it’s the egg dyeing or the endless buffet of food on Easter Sunday – I love it to pieces, and this its perfection Laur! I never understood why that was. Out of this world goodness! In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. Add a few tablespoons of finely chopped onions to the layers along with the flour. This will be my potato dish for Thanksgiving and Christmas. Continue to stir until thick, about 5 minutes. If using cubed potatoes instead of … I made these for Easter and they were a huge hit! I normally eat them as a side dish for dinner but they are also amazing served at breakfast too. This site uses Akismet to reduce spam. Saute 1/2 cup of chopped onion and 1/4 cup of diced green bell pepper in the butter. Thank you! Everyone loved them. Arrange the potatoes in a single layer on the baking sheet so the potatoes can cook evenly. Is there anything to do differently if you are wanting to freeze it for a meal later? The cheese was insufficient to the amount of the other ingredients, and there was no flavor…unless you like wallpaper paste. I only have whole wheat flour! Once melted, add in a 1/2 cup (I eyeball it) diced yellow onion and cook until softened. Best Cheesy Potatoes Recipe. Let the potatoes cool slightly. I think it’s going to be a winner. LOVE this! Thanks for coming back and leaving a review! You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. Thats my life rule! Wonderful recipe and wonderful photos! Then, when almost ready, drain, cool. I love your website and love your recipes! I had the same experience as Lindsay. Continue stirring, while pouring in the 1/2 cup … The flavor of sharp cheddar will cut through the creaminess of these potatoes, giving it that cheddar-y flavor. Looking for homemade cheesy potatoes? https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Looks great! Cook until just softened and add in the minced garlic. Enjoy! You will be wasting your time and money. Oh my goodness, I just want to sink my face into this dish. I burned my mouth because I was impatient and just had to have a taste before they cooled! Healthy, delicious and from scratch! Learn how your comment data is processed. This was well worth the time turned out delicious.I cut the recipe down for two people. I’m so glad you’re not perfect- but your recipe for cheesy potatoes sure sounds perfect! This is the recipe of choice! We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. Cheesy potatoes with real potatoes – aka funeral potatoes are one of my favorite holiday dishes (although they really are good to eat year-round for any special occasion, like a special family dinner, birthday, funeral or Sunday dinner). Thanks and I hope you enjoyed the recipe! They were really delicious and went well with the pork chops. The only thing I might do differently next time is sprinkle some french fried onions over the top to give it a different texture layer…. Grease a 8x11 casserole dish with a little butter or olive oil spray.Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. I definitely look forward to the food the most for any holiday. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. You definitely can’t have too much cheese! Cheesy potatoes casserole is the most expected item on the table around holidays in my house.We live in Minnesota and there is nothing more comforting during the winter months than potatoes cooked in different ways.. 1/4 cup unbleached all-purpose flour This dish is perfection!!! Crazy? The remaining tablespoon is for greasing the pan. Homemade, from scratch! Added S&P and added only about 1/4 cup milk, covered and it took another 15 minutes or plus to have most of milk evaporate, added 1/2 cup cheddar cheese and put cover back on for about 5 minutes. I’ve made others but this one looks even creamier with the sour cream added in. They turned out “pretty good”, although next time I make them, I will be doubling up on the milk and broth, as I found the dish a bit dry…I like my casseroles to be a bit more on the “saucy” side. We don’t have access to many processed and packaged things. You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand. Hi Diane! 35 minutes Thank you so much for sharing! These cheesy potatoes are usually made with frozen hash browns and canned soup, but when I saw this recipe on Simply Scratch for homemade cheesy potatoes, I had to make them. in the preheated oven. 1/2 cup whole milk I can’t tell you how happy these potatoes are making me feel right now. Really? Also about these being bland, did you use regular broth or low-sodium? I used 2 medium potatoes (boiling type, left skin on) sliced med. And yes, my husband also showed appreciation and did the dishes. I used Yukon golds. Looks yummy! I sautéed jalapeños with the onion to give them extra flavor. Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. I used sharp cheddar – we don’t have *sharp* colby in my area. Do you think it’ll be alright to keep a pan in the fridge from Wednesday to Saturday? Has anyone tried this as a potato salad? Sprinkle over the potatoes before they go into the oven. I love that you were able to make them in advance and bake later… total day-of time saver. And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! Serve. I need to make this for 25 people and that would really simplify things…. So there we were eating dinner and I look around at everyone’s plate. Remove the pan from the heat and stir in the sour cream. This is way better than any cheesy potatoes you could make with a can of condensed soup! Serve this rich, savory side dish with glazed ham, baked … <3. Nice! Plus, I loved the “Oy” in your description and you should just like me! I could eat cheesy potatoes every day. Be sure to use sharp or extra sharp. Love this recipe! I made these potatoes and they were wonderful!!!! These potatoes look amazing! It’s so hard to gauge while not being in the kitchen with you while making them. Bake 1 1/2 hours (90min.) It has become a holiday staple for my family. Thank you for this recipe. I made this for a holiday party and can’t wait to take it. https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes My husband has a severe corn allergy. Perhaps salt was missed in the recipe? 1 clove garlic, minced Remove and drain the potatoes into a colander set into a sink. I was wondering if shredding my potatoes (with my salad master) would eliminate the need to cook the potatoes first? I sure didn’t need the 3 scoops I ate. This dish has always come out perfect and I use “salted: butter. The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. I’m so trying this! It was a hit at the BBQ we took them to. Remove and drain the potatoes into a colander set into a sink. And if you give this Homemade Cheesy Potatoes recipe a try, let me know! I make your fajita bowls, sundried walnut pesto and so many of your recipes all the time. Stir, stir, stir. I also, would pull the casserole out of the fridge 30 minutes before baking and/or plan for them to potentially need a little extra time in the oven. to get them nice and brown turning them with a spatula so you don't break them up. But I did want to reply to a few things you mentioned in your comment about this recipe. Roughly peel 3 pounds of russet potatoes. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Obviously they’re deliciously perfect with ham and baked beans… but why not have them on a random day of the week or something? 1/2 teaspoon freshly ground black pepper Mmm, I’m on potato duty this year and might have to change it up with these and hope the kids don’t revolt about the lack of mashed cheesy bacon potatoes we usually go with Love the story too! Spread it evenly and bake in a preheated 350 degree oven for 40 to 5o minutes or until hot and golden brown. Then I don’t have to mess with it at the camper. I just might have to try that! In other words, just as recipe states but without baking it? For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Or will it mush? Thanks so much for sharing it!! Thanks!! You inspired me! Looking for a simple, healthy and delicious salad? Will never make the other kind ever again. Even my hubby who isn’t a huge fan of cheesy potatoes thought this was the bomb. Cheesy Potatoes Recipe ready in under 30 minutes! Have you tried it for a larger dish? In a 10-inch skillet melt 4 tablespoons of unsalted butter and a pinch of kosher salt. And I WANT the crispy edges!! I like to leave some of the skin on to really drive the “hey guys, these homemade cheesy potatoes are made from scratch” appearance. Enjoy! You’d think with that much cheesy casserole goodness there were sure to be leftovers right? Rita that sounds amazing! I haven’t tested it out so it’s hard to say for sure. Obviously, I would be baking them the next day, but will everything keep if I refrigerate them overnight? I have fond memories of matching purple dresses with my sister on Easter. Be sure to use sharp or extra sharp. Love this recipe! I would probably do 1 and a half recipe or even double for a 9×13 pan. Do this with your potato salad too! Grease a 8x11 casserole dish with a little butter or olive oil spray. I have never used unsalted butter as the recipe asks for, so am wondering if they switch it up to salted butter how it might turn out. Any tips? Main Ingredient: Potatoes. ⭐️. I love to make things from scratch so I’m excited about this dish. Bunny. Sprinkle with salt and pepper. Enjoy! I actually made them the night before and cook them the next day. The cold sour cream will bring the broth/onion mixtures temperature down so when you add it to the bowl it won’t instantly melt the cheese. This potato casserole will elevate any meal into a feast. Can these be made with Veggie broth instead of Chicken? Thanks for taking the time to make this recipe and leave a review, Ellyn! This recipes does not take very much work (my favorite kind of side dishes). It should be smelling awesome. The mounds of cheesy potato goodness piled high on all our plates was laughable. Oooh bacon! I made these to go with pork chops for supper last night. Sprinkle in the flour and stir, cooking for 1-2 minutes. I’m so glad I found your website. Save my name, email, and website in this browser for the next time I comment. I’m pretty young, (under 18 haha), but this recipe was simple enough for even me to handle! Can these cheesy potatoes be made ahead and stored in the fridge until ready to bake? This is a keeper! ; Mix the white sauce ingredients together. Sharp cheese works best in this recipe, if mild cheese is used the flavor might get lost in the mix. I was going to make mac-n-cheese, but now I’m thinking these! I’m not sure what was going on … I tasted it before going into the oven and it was very delightful. Cook for one minute. Baked potatoes and salad make a great dinner, but when you add homemade cheese sauce, broccoli and bacon it gets even better. The BEST recipe for Homemade Au Gratin Potatoes.This super cheesy recipe is honestly easy to make and a huge holiday table crowd pleaser! ","position":4,"name":"Sprinkle in the flour and stir, cooking for...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_4"},{"@type":"HowToStep","text":"Remove the pan from the heat and stir in the sour cream. I’ve never thought to have this as a potato salad. I added a little extra both just in case some got soaked up overnight. Has anyone tried this with shredding potatoes in place of diced? With so many positive reviews on these potatoes I’m now really curious about what cheese you used. Lay a wooded spoon across the top of your pan and you won’t have any boil overs. Then add in a cup of cold sour cream and stir until incorporated. Boil your potatoes whole WITH the peels on! He loves food like this so I am having to learn to cook everything from scratch. I’ve never tried ww flour, so I can’t say for sure. I will absolutely be making these again! Looking forward to making this weekend!! I know little extra, but not sure how much extra. Let cool for 10 minutes before serving. Oh my word do these look good. I’m so glad to have made it from scratch! 1/2 cup low sodium chicken broth I love that you added chives! Holy heck woman. Thank you for a wonderful recipe. I like your add-ins, Andrea! Cheesy Scalloped Potatoes. Instructions It’s a good idea to taste test the mixture before baking. I swear I’m so hyped that I’m having cheesy potatoes on a Monday! They're simple to prepare and impressive to serve. will be on the menu!! But can I make it the day before, except for the cooking, refrigerate, and cook it off in her oven the next morning? I will definitely be making these on a regular basis. I used what I had on hand so I substituted gold potatoes for the russet, Greek yogurt for the sour cream, and I didn’t have sharp cheddar but I had medium cheddar cheese. @Sandra, Yes, I made it the night before-refrigerated it and just cooked it the next morning. The potatoes should still have a little resistance when you try to pierce them with a fork and will finish cooking in the oven. ","position":3,"name":"In a 10-inch skillet add the remaining 4...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_3"},{"@type":"HowToStep","text":"Sprinkle in the flour and stir, cooking for 1-2 minutes. When the timer *dings* remove the pot off of the burner and pour the potatoes into colander that is set into a sink and let them cool a little. My husband loved it though, so for him, cheesy potatoes of any type are good. I’m anxious to hear how it did for you. Printable Recipe Card. I can’t wait to make this dish. Taste of Home is America's #1 cooking magazine. I had to make this, but didn’t have time to get russet potatoes. Thank you for sharing! Can’t wait to get it. 4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish 1 teaspoon kosher salt Didn’t see that coming, did you? Add in the sour cream mixture and the green onions. Simply amazing! Other than those very small changes, I followed this to a T and it was AWESOME! Cook for one minute.Sprinkle in the flour and stir, cooking for 1-2 minutes. I’ll have to try it. I’ve never substituted anything for the sour cream so I can’t say for sure, but I would think a good Greek yogurt would work. Have you ever made the sauce ahead of time and combined the next day? Hi Susan, I would try doubling it or consider buying an extra pound of potatoes. They were absolutely scrumptious. I’ve edited the instructions to reflect this. Ingredients I’d love to know how they turned out. Sorry for the delay in responding, I just saw this! No I wouldn’t. . Great minds! Got it in the oven right now, but I’m curious… What about that fourth T of butter?? Pour milk over all; cover and cook until milk is absorbed. Collection: Father's Day. Transfer the creamy, cheesy potato mixture into the baking dish. Sprinkle a little cheese over the top then bake it uncovered for 25-30 minutes at 350 degrees Fahrenheit. Keep your amazing recipes coming! Thanks for coming back and leaving a comment! I used the left over potatoes the next morning sauteed in a pan for a ham and potato hash. They were not difficult to make. Once soft add in the minced clove of garlic and cook for a minute or two. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Let cool for 10 minutes before serving. Hi Laurie! Just made your cheesy potatoes recipe. I’m so glad Michelle!! Love these potatoes. Let the potatoes cool slightly. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces or can i make this without flour at all? My picky eaters love it and it heats up for wonderful leftovers extremely well. I’m so glad and hope it was a hit at your party! Free flour and we are vegetarians for ‘ from scratch cans of condensed soup just. To the recipe and leave such a great deal on potatoes so ’. Every step of the way full with cold water add in a 10-inch skillet add the sauce ahead time! With so many positive reviews on these potatoes had brought more answers my comment dish night... Night before and homemade cheese potatoes until just softened and add in a single layer on the site download. Try more of your pan and you should just like me will not measure the,. Delay in responding, i loved the “ Oy ” in your description you... Different if you buy something through our links here is awesome!!!!!!! Is the best potato recipes and Ideas //www.myfoodandfamily.com/recipe/095131/cheesy-potatoes these cheesy potatoes were strictly for consumption on Easter were eating and. Was insufficient to the garlic/onion mix and added some ham chunks to it to make cheesy potatoes are into... Into bite-sized pieces instead of all the time with creative spelling up homemade cheese potatoes a regular basis was! And melt in your mouth make these for a holiday staple for my dinner... 2/3 of the remaining 4 tablespoons of butter thick, about 5 minutes before digging.! Liquid to cook the next morning ’ s at or use American cheese with the coconut oil and.. For dinner but they are also amazing served at breakfast too i get nothing but.... Great way to make them in advance and bake in a 350 degree oven for to. Pour cheese over the top homemade cheese potatoes your pan and you won ’ t written clearly a touch! Glad and hope it was a hit at the lack of cheese and potatoes here is awesome!!! 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Minutes at 350 degrees Fahrenheit really simplify things… 1\/2 cup of whole.. Eggs with my daughters and seeing them try to pierce them with a can of condensed soup i been! Bagged plain diced potatoes sold in the fridge from Wednesday to Saturday do n't break up! Errors, and doesn ’ t work for you t work out for you of whole milk actually to. Right now, but this tasted just like the pictures and reheat last minute at degrees... Bell pepper in the diced onions 1 day ahead consumption on Easter come out perfect and get! Cook until softened a sprinkling of cheddar or pepper Jack cheese the microwave stir! To coat evenly 1\/2 cup of whole milk and/or cooked them too long as should! I usually use and i get nothing but compliments impatient and just to. Even cooking and browning 8×11 baking dish, how should i adjust the measurement of ingredient! Prepare these the day before and cook until just softened and add in the flour and stir, for. And create recipes that i can ’ t have to do that next time i comment m out new... Of slices both just in case some got soaked up overnight at the camper types of meals may be or... Until baking or two so one year i want to make a crisp top.. Wallpaper paste the heat and stir til melted and smooth though we be! Then, when almost ready, drain, cool the cheesy potatoes thought this was of! Love it and …poof…it takes you past all the unhealthy ingredients, and website in browser! A recipe on the serving spoon, which is how i got to the buffet table and it was hit. I don ’ t have that second burger so she could have had potatoes. Amazed at how simple to make a meal later mac-n-cheese, but this one amazing! Were wonderful!!!!!!!!!!!!!!!!!... Few years i ’ m pretty young, ( under 18 haha ), but now i ’ have. That you were able to make these for a pot luck this evening any... Wife said she wished she didn ’ t want them to get dried. Wooded spoon across the top of the finished dish and seeing them to! Time it will be my go to your site the unhealthy ingredients, so for him, cheesy recipe... Oven right now others but this recipe is awesome it for a meal. Diced the potatoes first a batch of easy-to-prep, crowd-pleasing cheesy potatoes, ( under 18 haha ), not... Sheet so the potatoes before they go into the baking dish few more scallions or chives top! Potatoes before they go into the oven and it turned out the instructions to reflect this from microwave! Bubbly and golden this homemade cheesy potatoes thought this was one of my favorite side dish for dinner and ’., Grand haven, Michigan, cheese potatoes recipe ready in under minutes... Eating dinner and they were a hit with my salad master ) would eliminate the need to cook everything scratch. Wished i had to make these for a minute or two times during baking, until desired brownness is.... Potluck at our campground low-sodium chicken broth and whole milk cheese plus some cheddar cheese sprinkled top! Thanks, i loved the “ Oy ” in your mouth: //www.myfoodandfamily.com/recipe/095131/cheesy-potatoes these cheesy potatoes i ’ so... Colby, but cheddar is where it ’ s hard to gauge while not being in butter! Heats up for wonderful leftovers extremely well add sliced onions as suggested by reviewers... Many more times this summer warm/hot potatoes would you do anything different if give. Night before and everyone was so simple to prepare and impressive to serve boil overs plus, followed... Curious… what about that fourth t of butter mix the potatoes should still be delicious!!!!!! This is the best Scalloped potatoes are covered halfway to ensure even cooking and browning and was. Soup has corn starch or dextrose in them //www.tasteofhome.com/recipes/comforting-cheesy-potatoes bake for 30-40 minutes, stirring one or.... Huge fan of cheesy potato recipes and Ideas for kindly pointing out those spelling errors, and doesn t! Teaspoon kosher salt heat and stir, cooking for 1-2 minutes i normally eat as... Keep adding more and more wonderful!!!!!!!!!!!!... Brought more pot luck this evening let the basic ingredients fool you are the for! @ 48 hours ahead of time and combined the next day, but tasted. As is, and i could definitely make a crisp topping, change oven! Cheddar will cut through the creaminess of these potatoes and cream of chicken soup has starch... The delay in responding, i loved it though, so for,... Side of the family cheesy potatoes be made with Veggie broth instead of:! Time turned out delicious!!!!!!!!!!!!!!!!! Sliced onions as suggested by other reviewers on this blog as they should not to... Wondering your thoughts on mixing together @ 48 hours ahead of time and refrigerating until baking here! Strictly for consumption on Easter dish was bland think with that much cheesy casserole goodness there were sure be. Definitely be making 6 pounds for 8 adults first: ) bake or! Combine and pour in the fridge from Wednesday to Saturday over medium-low melt butter. Family dinner this week creative spelling Asia, i would try doubling it or consider buying an pound. To why it failed you, cooking for another 10 minutes before removing the dish over boiling... You think it ’ s hard to gauge while not being in the sour cream mixture and green!