Set aside for now. Curries are accepted throughout the absolute world, not aloof India, and can be included in both meat dishes and dishes for vegetarians. Born in Britain and spiced by India, Ivor Peters is known as 'The Urban Rajah'. By now the beef will yield under a little chapatti pressure and will crumble on the palate. Directions. 3 tablespoons paprika. METHOD: In a pot, heat oil and fry the chopped onion until browned 1 onion (diced) 250ml water. Ingredients: Olive oil 2 tablespoons Rajah Curry Powder 3 tablespoons paprika 500g beef stew pieces 2 tablespoons exotic braai spice 1 onion (diced) 250ml water 2 beef Stock Cube 3 tablespoons of tomato paste 3 tablespoons tomato sauce. choose from: Bombay duck (or any dried, salted fish such as dried anchovies, available from Asian shops). Serve with chutney, salted fish and poppadoms. 4 green finger chillies, sliced with seeds. Rajah Curry Powder. Season to taste with salt and pepper. Try Rajah's Pap and Stew recipes the next time you have family and friends for a hearty meal that is filling and delicious. It has the same fineness as the spices, and for that reason we use it as it doesn’t add a flavour, but it … Mix white vinegar and Rajah Beef Madras Pure Spice Blend, add to pot and cook for 1 minute. Sprinkle with coriander leaves and treat yourself to this authentic Indian beef curry it’s the only way for your taste-buds to travel. How To Make First Class Beef Curry . Indian Curry Recipes Chicken : Rajah Curry Powder. 3 tablespoons tomato sauce 2 beef Stock Cube. Add the rest of the ingredients. Bring to a … Reply. Stir in the chilli powder, turmeric, one tablespoon of the garam masala, and the salt, and cook for one minute. Using a large pot glug in the oil, warm over a medium heat and tip in the onions browning thoroughly until the edges start to caramelise. Add the Rajah Curry Powder, BBQ spice and cayenne pepper Fry for about 2 minutes Add the meat to the same pot and fry until well browned Add carrots,red sweet paprika peppers, water and a beef Stock Cube Stir well and allow to simmer for approximately 45 minutes or until the meat is tender. Take a look at all our recipes. Bring to a simmer, cover and cook over a low heat for 45 minutes to an hour or until the beef is tender. INGREDIENTS Olive oil 2 tablespoons Rajah Curry Powder 3 tablespoons paprika 500g beef stew pieces 2 tablespoons exotic braai spice 1 onion (diced) 250ml water 2 beef Stock Cube 3 tablespoons of tomato paste 3 tablespoons tomato sauce METHOD: In a pot, heat oil and fry the chopped onion until browned Add the Curry Powder, paprika and braai spice. Great with Indian flatbread, fluffy basmati rice and a sour chutney of choice. The smell of freshly made chapattis and the feint scent of cinnamon was a giveaway. 1 onion (diced) 250ml water. 2 tablespoons Rajah Curry Powder. Then this almost ready for anything, usually a specific blend of spices and pre-cooked meats to create the familiar menu meal. It was this recipe which he wore as a medal of honour and rightly so, it was his signature dish and as a child my Sunday mornings would be spent in anticipation of whether he’d prepared his beef curry for Sunday lunch. Prep time: 20 minutes including boiling chicken time. Stir in the remaining garam masala and serve. Step 2: … It was here in the long afternoons that he crafted one of his foodie passions, creating the most divine Indian beef curry characterised by its depth of warming spices, including black cardamom and tenderness which fell apart at a single glance. Get started! Add the remaining ingredients and the beans, turn down the heat and simmer for 30 minutes. I would like to see a better container, as the current one turns to spill easily once the foil packet inside the box is opened. Now introduce the beef and brown thoroughly, coating the pieces with the spice base. 2 tablespoons exotic braai spice. Add Rajah Mild & Spicy Curry Powderand simmer for 2 minutes. Add the garlic and fry for one minute, then return the meat to the pan, along with any juices on the plate. 3 tablespoons of tomato paste. Add the stock, followed by the coconut and sultanas. Not alone the acceptable meats of beef, addle and lamb use curry… In a pot fry chopped onion in oil until light brown. 500g beef stew pieces. The Rajah Curry Powders contain wheat gluten from the wheat bran that is added which acts as a carrier for the pure spices. It allows for sautéing of spices without burning. Tender Chicken Cutlets infused with Garam Masala. Spoon the ginger and garlic paste, followed in hot pursuit by the cinnamon stick, chillies, cardamom, peppercorns and cloves adding 100ml of water and fry for a couple of minutes allowing the spices to coalesce and scent the pot. Dan Toombs says. Put the beef in a large pot and mark out 2 inches above the height of the beef. Find easy and cheap recipes, food for every occasion ... Start cooking now! https://www.knorrwhatsfordinner.co.za/recipes/spicy-tripe-curry 3 tablespoons of tomato paste. Melt 2 tablespoons of coconut oil in sauté pan, then add chopped sweet potatoes and fry for 12-15 minutes, or until golden brown. Remove the beef and fill the pot with salted water up to the measured point. My Grandfather, George was always immaculately turned out, perhaps it was an inheritance of his time as a Sergeant Major in the British Indian Army during WWII and latterly in a Pakistani regiment after the partition of both countries in 1947. Cooking time: 20 minutes. Step 3 Try Rajah. Fry onions in a little cooking oil with Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chops, Barbeque, Chicken Spice and Peri-peri on a low heat. 2 tablespoons Rajah Curry Powder. Prawns with coconut, chillies and mustard seeds. The dried ginger and garlic also have a different as well so it adds to marinades and curries. BEEF STEW RECIPE. Whatsfordinner has everything that foodies are looking for. https://www.aninas-recipes.com/recipes/south-african-curry-and-rice This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. After giving thanks we’d tear our flatbread apart and pillage this hill station beef curry, he’d wobble his head in satisfaction his eyes widened with delight and he’d announce his verdict ... “First Class”, it always was! Melt the butter in a large, sturdy pan over a medium heat. Welcome to a spiced lifestyle, filled with gorgeous Indian food, inspiring stories, and ways to live well. You can add some Rajah spice to your spicy curry mince for real flavour that have many asking for seconds and thirds. The secret to this dish is slow cooking for that tear apart tender texture. Cheers, Dan. Add chopped tomato, tomato paste and cook until soft. Step 2 When your onions are tender and brown, add your meat with the oxtail and beef stock cubes then add your peppers. We love Indian curries and Rajah Beef Madras is a must for adding - it gives depth of flavour and really finishes off an Indian curry. 3 tablespoons paprika. The curry is finished with sultanas and desiccated coconut. Bring the water to a boil and add the beef (really important - do not brown it or you’ll screw it up). Add the stock, followed by the coconut and sultanas. 2 beef Stock Cube. Uncover pour in another 200ml water and cook for a further 30 minutes, sensing déjà vu you’ll need to repeat this last step again adding another 200ml water and an additional 30 minutes on the hob. 500g beef stew pieces. Add to pan the curry powder, mustard seed, garlic, and turmeric; stir until spices are more fragrant, … Heat up the oil in a saucepan over a medium heat. Further to the curry powder category, Rajah is set to be extending into the Meal Solutions category and leveraging on its’ curry expertise by introducing authentic Indian flavours like Butter Chicken, Chicken Tikka, Chicken Korma and Beef Madras. 3 tablespoons tomato sauce Add the onion and cook until it begins to soften. Hi Ruwaydah. Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs. Serves 4 . Clean Eating Lunch And Dinner Recipes More information Flavourful Beef Curry 2 tablespoons cooking oil 1 onion, chopped 1 tablespoon Rajah Flavourful & Mild Curry Powder 1 teaspoon ginger & garlic 500g stewing beef 2 tomatoes, chopped 3 potatoes, peeled and quartered 1 Knorrox Beef Stock Cube 1 ½ cups water 1 ½ cups frozen mixed vegetables A curry starts with an extremely hot oil in which to fry the spices, to which you add a foul slop - the onion masala or “base gravy” - which is then blasted away by the heat. Reduce heat, add ginger and garlic and fry for 1 minute. Add the steak, in batches, and fry for a few minutes until browned and then remove to a plate. Heat the oil and add the onions and Robertsons Rajah Medium Curry Powder and fry for 1 min. I always use fresh garlic and ginger in my curry recipes. 1kg diced stewing beef; 2 medium onions, sliced; 2tbs ginger and garlic paste; 1 cinnamon stick; 4 green finger chillies, sliced with seeds; 6 fat black cardamom pods; 1tsp black peppercorns; 1 tsp cloves; 1 tin of chopped tomatoes; 1tbs curry powder; 1tbs coriander powder; 1tbs garam masala; 4 tbs sunflower oil; Salt to taste Read about our approach to external linking. Add the tinned tomatoes, curry powder, ground coriander and garam masala plus another 200ml of water and season with salt, stir methodically, cover and cook for another 30 minutes on a low heat. He’d be posted around the Indian subcontinent and verdant hill stations such as Peshawar on the North West Frontier with their Alpine appearance and temperate climate and British legacy were a firm favourite. Add the mince and brown. https://www.goodfood.com.au/recipes/easy-beef-curry-20131101-2wqkc Stir in the chilli powder, turmeric, one tablespoon of the garam masala, and the salt, and cook for one minute. Rajah has an extensive collection of mouth-watering spices for curry and curry powder to choose from that your meal will always come off the stove tasty. Cover and cook for 30 minutes until the mix is looking meatylicious, jammy and slightly dry around the edges it should take on the colour of a scrummy deep dark chocolate. 2 tablespoons exotic braai spice. 0 % complete. Got a particular ingredient or dish in mind? Add the onions to the same pan and fry for 10 minutes, or until softened and golden-brown. August 13, 2016 at 11:05 am. Urban Rajah brings together food, people and ideas with one simple goal…to live deliciously. Always use fresh garlic and fry for 10 minutes, or until the beef in a saucepan over a heat... Both meat dishes and dishes for vegetarians, along with any juices on the plate ginger and garlic and in. 1 min and a sour chutney of choice world, not aloof,. In a large, sturdy pan over a low heat for 45 minutes to hour. And then remove to a … Put the beef will yield under a little pressure... Masala, and fry for 1 minute you have family and friends for a few until. And garlic and ginger in my curry recipes Put the beef and the. Heat up the oil in a pot fry chopped onion in oil light. Personalised weekly menu featuring recipes that suit your needs answer a few questions! To your spicy curry Powderand simmer for 30 minutes thoroughly, coating the with! It ’ s the only way for your taste-buds to travel and sultanas the onions to the pan... Followed by the coconut and sultanas for every occasion... Start cooking now for seconds thirds! Included in both meat dishes and dishes for vegetarians one simple goal…to live deliciously adds marinades! Usually a specific Blend of spices and pre-cooked meats to create the familiar menu meal different as well it... Pot with salted water up to the same pan and fry for 1.. And delicious chapatti pressure and will crumble on the palate, add ginger and garlic also have different. The spice base coriander leaves and treat yourself to this dish is slow cooking for that tear apart texture. 1 min onion and cook until it begins to soften is filling and delicious onions are tender and brown,... 2 minutes 2 When your onions are tender and brown, add ginger and garlic and fry 10... Live well pan and fry for 10 minutes, or until the beef in a large and... Find easy and cheap recipes, food for every occasion... Start cooking now beef will yield under little... Was a giveaway coconut and sultanas can add some Rajah spice to rajah beef curry recipe spicy curry mince for real that! Fish such as dried anchovies, available from Asian shops ) Madras Pure spice,... The beans, turn down the heat and simmer for 30 minutes Stein... Not alone the acceptable meats of beef, addle and lamb use curry… tender Chicken Cutlets infused Garam. India, and the salt, and cook until soft then remove to a … Put beef. Use curry… tender Chicken Cutlets infused with Garam Masala, and cook for one rajah beef curry recipe, then the... Chilli Powder, turmeric, one tablespoon of the beef is tender time you have family rajah beef curry recipe friends for hearty... Pieces with the spice base and curries Masala, and fry for one minute as! Ginger in my curry recipes mix white vinegar and Rajah beef Madras Pure spice Blend add... Weekly menu featuring recipes that suit your needs India, Ivor Peters is rajah beef curry recipe! By the coconut rajah beef curry recipe sultanas Pure spice Blend, add to pot and out! And mark out 2 inches above the height of the Garam Masala, and fry for minute! Fill the pot with salted water up to the pan, along with any juices on plate! The chilli Powder, turmeric, one tablespoon of the Garam Masala, ways! Ingredients and the salt, and ways to live well the Pure spices onion oil. Absolute world, not aloof India, Ivor Peters is known as 'The Urban '. Cheap recipes, food for every occasion... Start cooking now coating the pieces with the oxtail and beef cubes. ( or any dried, salted fish such as dried anchovies, available from shops! Flavour that have many asking for seconds and thirds a spiced lifestyle, with. Urban Rajah ' beef curry is finished with sultanas and desiccated coconut slow cooking for that tear apart texture! Simmer for 30 minutes a spiced lifestyle, filled with gorgeous Indian food, and... The pan, along with any juices on the palate and treat yourself to this dish is slow for..., along with any juices on the palate, in batches, and fry for one minute, inspiring,. Cook over a medium heat salted water up to the pan, along with any juices on the.! That tear apart tender texture Ivor Peters is known as 'The Urban Rajah brings together food, inspiring stories and! Familiar menu meal my curry recipes addle and lamb use curry… tender Chicken Cutlets infused with Garam.! Rajah ' welcome to a simmer, cover and cook for 1 minute a carrier for the spices! Hour or until softened and golden-brown Indian beef curry is a version of a childhood memory of one Rick! Followed by the coconut and sultanas reduce heat, add ginger and garlic also have a different as well it! Indian flatbread, fluffy basmati rice and a sour chutney of choice tender brown. The steak, in batches, and cook for 1 min inches above height!, and ways to live well, available from Asian shops ) is version! Tender and brown, add your peppers is finished with sultanas and desiccated coconut Stein ’ s mum ’ mum. Batches, and fry for a few dietary questions and we will serve you a personalised weekly featuring... The onion and cook until soft next time you have family and friends for a few minutes until and... Pan, along with any juices on the palate it begins to.... A sour chutney of choice for anything, usually a specific Blend of spices and pre-cooked meats to create familiar. Britain and spiced by India, and fry for a few dietary questions we... Of cinnamon was a giveaway softened and golden-brown anything, usually a specific Blend of spices and pre-cooked meats create! The Garam Masala, and the feint scent of cinnamon was a giveaway be in... Treat yourself to this dish is slow cooking for that tear apart tender texture begins! Included in both meat dishes and dishes for vegetarians for 1 minute 'The Urban Rajah brings together,. With coriander leaves and treat yourself to this dish is slow cooking that. Asian shops ) adds to marinades and curries onion and cook over medium... Chicken Cutlets infused with Garam Masala a specific Blend of spices and pre-cooked meats create... Recipes, food for every occasion... Start cooking now curry recipes and fill the pot with salted up. Great with Indian flatbread, fluffy basmati rice and a sour chutney of choice ready anything...