. Bake for 25 minutes, stirring one or two times during baking,until desired brownness is achieved. I just might have to try that! I added a little extra both just in case some got soaked up overnight. Thank you for sharing your recipe!! Thanks for taking the time to make the recipe, Natalie! They look delicious! I going to need to bake these before I bring them to our Christmas Eve dinner, then reheat at the house that is hosting. I saw your comment that you always have a boil over when boiling the potatoes. This is a keeper! 3 green onions, sliced Continue to stir until thick, about 5 minutes.Remove the pan from the heat and stir in the sour cream.In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. <3. Mmm, I’m on potato duty this year and might have to change it up with these and hope the kids don’t revolt about the lack of mashed cheesy bacon potatoes we usually go with Love the story too! Yuuum!! Sprinkle with salt and pepper. Not quite right, but still tasty. One of the best potato recipes I've ever found!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oh my word do these look good. Thank you! I have fond memories of matching purple dresses with my sister on Easter. Can these be made with Veggie broth instead of Chicken? Will add this recipe to my rotation. Would it be okay to do ahead and then put in crockpot for cooking/warming up? No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! I’m so glad I found your page and I’m excited to return often! Combine butter mixture with sour cream and shredded cheddar. Add sliced potatoes and stir well to combine. I made these for Easter and they were a huge hit! Thanks! Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. But in my opinion, it’s a million times better and truly not all that time consuming. Thanks so much for sharing it!! Sprinkle in the flour and stir, cooking for 1-2 minutes. This is one of my most favorite Pinterest recipe finds. OMG. Pour cheese over the potatoes, and cover the dish with aluminum foil. Thinking of making these for Christmas dinner. I tossed in mushrooms, celery and ham chunks too. Thanks for taking the time to make the recipe! The potatoes are … Make this Rustic Ham and. Add about 1/2 to 1 cup of diced ham or chicken to the first two layers. In other words, just as recipe states but without baking it? Is there anything to do differently if you are wanting to freeze it for a meal later? Delicious! I’m not sure what was going on … Very disappointing. Next time I’ll double it:) Thanks for posting!!! About Cheesy Garlic Herb Roasted Potatoes. My wife said she wished she didn’t have that second burger so she could have had more potatoes, lol. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Cheesy Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-22","recipeYield":6,"description":"No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Curious if you did with 5lb bag of potatoes? Thanks for the recipe, can’t wait to try. Blessings from Bama! Never. My host on Easter will make the “prepared” ones, and they will be good, but we are having a 2nd family gathering in 2 weeks and these homemade ones (uh, double batch!) I’m Jewish…married to a non-Jew and I e always made Easter dinner but never attempted the cheesy potatoes (my best friends dad has always made them and I LOVE them)!! We enjoyed them so much. Add the flour and continue with the recipe. Grease a 8x11 casserole dish with a little butter or olive oil spray.Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. 1/2 cup diced yellow onion You definitely can’t have too much cheese! Main Ingredient: Potatoes. Honey baked ham. Continue stirring, while pouring in the 1\/2 cup of broth and 1\/2 cup of whole milk. It’s good to know gf flour can be substituted! My children get messages from me all the time with creative spelling! I made it for Easter this year (vegetarian with veg stock) and was being told how great it was before I even had my first bite, no joke! Thanks for this awesome homemade version. https://www.delish.com/holiday-recipes/thanksgiving/g3559/cheesy-potatoes Thanks for your comment, Dyana! Love that ingredients are all from scratch. In a 10-inch skillet melt 4 tablespoons of unsalted butter and a pinch of kosher salt. Hi Rita! Sprinkle over the potatoes before they go into the oven. It was completely devoured by the time I got to the buffet table and it was clearly the most popular dish. I just have to say I love using your recipes! Such an easy fix. I could LIVE on these things. Best ever cheesy potatoes. This is it! Have you ever made the sauce ahead of time and combined the next day? I’m so glad I found your website. Either post a recipe or write a blog about it, they shouldn’t be combined. I mean, he went back for seconds! I’m so happy to hear it, Melissa! Or will it mush? — Deborah Amrine, Grand Haven, Michigan, Cheese Potatoes Recipe photo by Taste of Home. I love your website and love your recipes! I cannot wait to try these. Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. I’ve never tried ww flour, so I can’t say for sure. It adds moisture that the casserole needs. Hi Diane! Thank you so much for sharing! Lay a wooded spoon across the top of your pan and you won’t have any boil overs. Nice! Hi Sheri! Let sit for 10 minutes and enjoy! The only thing I might do differently next time is sprinkle some french fried onions over the top to give it a different texture layer…. Thanks!! Help. I can’t wait to make this dish. So one year I decided to venture out and make homemade cheesy potatoes from scratch. or can i make this without flour at all? Thanks, I’ll be making these many more times this summer. Also about these being bland, did you use regular broth or low-sodium? Healthy, delicious and from scratch! Especially ones that involve cheesy goodness like these potatoes! Sorry about your mouth . The flavor of sharp cheddar will cut through the creaminess of these potatoes, giving it that cheddar-y flavor. 1/2 cup whole milk Wonderful recipe and wonderful photos! Ingredients They were really delicious and went well with the pork chops. Just made your cheesy potatoes recipe. Cheesy potatoes are the freaking best. I didn’t have any milk and used the chix broth and sour cream and it turned out delicious! Make the homemade cream of chicken: Melt butter in a large skillet. 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1/2 teaspoon pepper and all of the grated cheese. These sound good. Obviously, I would be baking them the next day, but will everything keep if I refrigerate them overnight? I made these last Christmas and everyone was so excited to know that I am making them again this year! Crockpot Ham & Cheese Potatoes Teaspoon of Goodness cut up ham, garlic powder, shredded cheddar cheese, muenster cheese and 4 more Grilled Ham Cheese & Potatoes oldfatguy.ca chopped fresh thyme, green onion, cheddar cheese, ham, chopped fresh sage and 3 more Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! Then add in a cup of cold sour cream and stir until incorporated. I was very disappointed. I made this for a holiday party and can’t wait to take it. Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth. In the past I’ve done sharp Colby, but cheddar is where it’s at. I like to leave some of the skin on to really drive the “hey guys, these homemade cheesy potatoes are made from scratch” appearance. I like the name ‘fabulous potatoes’ even better! My husband and I both loved them. Next sprinkle the 4 tablespoons of all purpose flour over top, stir it into the butter and cook for 2 to 3 minutes. Did you double the cheese, did you also double the sauce ingredients? Cheesy Potato Recipes and Ideas. Would they cook after I add the sauce and put them in the oven do you think? . I 1&1/2ed the recipe and followed exactly. I can’t tell you how happy these potatoes are making me feel right now. Hi JoAnn! Thanks for taking the time to make the recipe and leave a review! Notify me via e-mail if anyone answers my comment. These potatoes look delicious! Be sure to use sharp or extra sharp. Your homemade version looks even more fabulous! Enjoy! This dish has always come out perfect and I use “salted: butter. Seemed a little dry, too. This recipes does not take very much work (my favorite kind of side dishes). Use PLENTY of cheese at the end for a final touch. ","position":7,"name":"Bake in a 350 degree oven for 40...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_7"}],"keywords":" cheese, colby, green onions, holiday, holiday recipes, homemade cream of chicken soup, potatoes, side dish","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":84},"url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html"} It reminded me of a casserole my grandma used to make. I've added some ham chunks to it to make it a little more hearty on occasion. It took about 20 min. Could you assemble the dish ahead of time (earlier in the day), refrigerate for a few hours, and then bake later? I’m sorry to hear this recipe didn’t work for you. I normally eat them as a side dish for dinner but they are also amazing served at breakfast too. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. I never understood why that was. It was a hit at the BBQ we took them to. Then, continue with your recipe. It’s absolutely delicious as is, and doesn’t need a thing different! Hi Michelle, Merry Christmas! I love the sound of this made from scratch version! (Added chopped bacon). Sure saves a lot of work!!! This recipe … Yes. I’ve not tried it myself, but if you decide to give it a go, I’d love to hear how it turned out for you!! Thinking about skipping the boil-potatoes step and wondering if there’s enough liquid to cook the potatoes if they are shredded. This site uses Akismet to reduce spam. We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. Thanks for coming back and leaving a review! Made a couple of minor changes but this recipe is awesome. This was a great way to make cheesy potatoes. Spread it evenly and bake in a preheated 350 degree oven for 40 to 5o minutes or until hot and golden brown. The combination of cheese and potatoes here is awesome!! Really? Oh my goodness, I just want to sink my face into this dish. I never had the recipe, but this tasted just like it. I used the left over potatoes the next morning sauteed in a pan for a ham and potato hash. Just like it says, don't let the basic ingredients fool you! I had to make this, but didn’t have time to get russet potatoes. I will definitely be making these on a regular basis. Any tips? I had the same experience as Lindsay. I definitely look forward to the food the most for any holiday. Yay! Cook until just softened and add in the minced garlic. Home Recipes Ingredients Cheese Cheddar Cheese. I know little extra, but not sure how much extra. I will absolutely be making these again! . These cheesy potatoes are a favorite comfort food that I have been enjoying often over the years. Let the potatoes cool slightly. Once melted, add in a 1/2 cup (I eyeball it) diced yellow onion and cook until softened. Directions In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. It can be done though, believe me. And I always have the ingredients on hand. Then score the skin around the center and slightly squeeze the peels off. It isn’t as easy as opening a few bags of hash brown potatoes and mixing them with cream of chicken or mushroom soup. Anyone who commented that this recipe was awful and not to make it simply did NOT follow the recipe, or probably gave it their own little “tweak” as people like to do! Added S&P and added only about 1/4 cup milk, covered and it took another 15 minutes or plus to have most of milk evaporate, added 1/2 cup cheddar cheese and put cover back on for about 5 minutes. Sticking with this one forever!!! Boil your potatoes whole WITH the peels on! . And yes, my husband also showed appreciation and did the dishes. Cheesy Scalloped Potatoes. These were absolutely delicious… Made because I forgot the canned soup I usually use and I’m never going back! Thats my life rule! So I will be buying russets to do this again. https://www.food.com/recipe/hash-brown-cheese-potatoes-444294 Let the potatoes cool slightly. Yield: 6-8 servings My thinking is since everything that needs to be cooked is cooked, including the flour, it would be safe as a potato salad. Add in the sour cream mixture and the green onions. Bake until cheese is melted. Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 large potatoes, peeled and thinly sliced. Peeling 6 to 9 pounds of potatoes… oy. I’m so glad Michelle!! Stir to combine and pour in the prepared pan. Continue to stir until thick, about 5 minutes. I don’t like using canned soup (canned salt, as I call it), so I’m making your recipe for Easter dinner. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Thanks! Looking forward to making this weekend!! 1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese* It’s a good idea to taste test the mixture before baking. Cook until just softened and add in the minced garlic. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. The BEST recipe for Homemade Au Gratin Potatoes.This super cheesy recipe is honestly easy to make and a huge holiday table crowd pleaser! But I didn’t and decided to go on ahead and grease an 8×11 baking dish with a little butter. A triple batch if my firefighter brother-in-law Jeff was off call because these are his favorite. I was wondering if shredding my potatoes (with my salad master) would eliminate the need to cook the potatoes first? That’s how my grandma used to do it, & I’ve been doing it this way for around 60 years too! Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Made with such good basic ingredients. I blogged about your recipe because I loved it so much and wanted to share. It looks beautiful as well. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. I think it’s going to be a winner. Just made these for a potluck. Print 40 minutes Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. Cheesy Potatoes Recipe … Potatoes are one of my favorite side dishes and this particular one looks amazing. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? It’s also frugal and healthy. I could eat cheesy potatoes every day. Love this recipe! LAYER: Layer the sauce, potatoes and cheese in a 9×9 baking dish For cheesier scalloped potatoes, add a 1/2 cup of shredded cheddar cheese to each layer along with the flour. Made these tonight, I used vegetable broth instead of chicken broth, as we are vegetarians. I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. Then, when almost ready, drain, cool. The cheese was insufficient to the amount of the other ingredients, and there was no flavor…unless you like wallpaper paste. We don’t have access to many processed and packaged things. Homemade Cheesy Potatoes Awesome! will be on the menu!! Looking for homemade cheesy potatoes? Took a double batch to a holiday party and wished I had brought more. Very nice for those of us who can cook without pictures. These are the most bland cheesy potatoes I have ever made. Will never make the other kind ever again. I would probably do 1 and a half recipe or even double for a 9×13 pan. They were absolutely scrumptious. It was perfect, and even my super-picky brother (who took one look at the finished casserole picture above and went ‘ewwww!’) absolutely loved it. Still a good side dish! Either way, I appreciate you for stopping by and for making this recipe. Cheesy Potatoes Recipe ready in under 30 minutes! I will never eat boxed cheese potatoes again. These were very bland and I could barely taste the cheese…, Hi Lindsey! Notes I’m excited to try these!! Thanks Katie! I made them on Christmas Eve day and baked them on Christmas day afternoon. I’ve made these cheesy potatoes numerous times and I get nothing but compliments. I am making these potatoes for Sunday lunch! I purchased your book on Amazon. This dish is perfection!!! You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand. Stir to combine and pour in the prepared pan.Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. Plus, I loved the “Oy” in your description and you should just like me! What can I substitute for flour so they will be gluten free? Step 3: Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350˚F for 45 to 50 minutes, until bubbly with lightly browned edges. @Sandra, Yes, I made it the night before-refrigerated it and just cooked it the next morning. Snap a photo and tag me on twitter or instagram! Remove and drain the potatoes into a colander set into a sink. Turned out great. Place potatoes in a bowl and toss with melted butter and salt and pepper. Remove and drain the potatoes into a colander set into a sink. Cook for one minute. I think I’ll try to tweek it for a 5 lb bag of potatoes – and you can bet I’m gonna walk on the wild side and completely double the amount of cheese. I love that you were able to make them in advance and bake later… total day-of time saver. They were not difficult to make. I’m so glad, Jason! Hey Laurie! Add a few tablespoons of finely chopped onions to the layers along with the flour. I love these homemade cheesy potatoes and I hope you do too! I just made this tonight! <3. Has anyone used the bagged plain diced potatoes sold in the refrigerated section of the supermarket? I kept in oven a little bit longer though since it was cold from being in the fridge. Enjoy! ; Mix the white sauce ingredients together. Plus, let’s me honest any recipe with cheese on top is a winner – Am I right? I used some creamer and baby gold potatoes, added some shallot to the garlic/onion mix and added some bleu cheese to the cheddar. It should be smelling awesome. Crazy? These are delicious. Bake covered or not? The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. I’m so glad to have made it from scratch! Let the potatoes cool slightly.In a 10-inch skillet add the remaining 4 tablespoons of butter. © Laurie McNamara. I’ll head over and check it out❤️, Hoping to do this side for a special meal. to get them nice and brown turning them with a spatula so you don't break them up. I make your fajita bowls, sundried walnut pesto and so many of your recipes all the time. Bake for 30-40 minutes, or until golden brown and bubbling hot. And I miss you too! ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-735x491.jpg"],"prepTime":"PT35M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H15M","recipeIngredient":["3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces","4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish","1\/2 cup diced yellow onion","1 clove garlic, minced","1\/4 cup unbleached all-purpose flour","1\/2 cup low sodium chicken broth","1\/2 cup whole milk","1 cup sour cream","3 green onions, sliced","1 teaspoon kosher salt","1\/2 teaspoon freshly ground black pepper","1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 8x11 casserole dish with a little butter or olive oil spray. 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