Unlike sucrose, where 50% of glucose and 50% of fructose are linked together, GFS can have a varying ratio of the two simple sugars, meaning that some extra, unbound glucose or fructose molecules are present. Use the glucose syrup in ice cream and candy making to prevent the formation of crystals, and in icing to help ensure a glossy, smooth consistency. For more information, please read our. New GET deals & promo alerts on products you love to buy! $29.99 #10. Today, Canada supplies over 80 percent of the world’s maple syrup. Si le sirop de glucose (connu aussi sous le nom de sirop de maïs en [...] Amérique du Nord) est nécessaire, le niveau de fructose [...] dans ce sirop devrait être aussi bas que possible. The liquid is used to retain moisture, sweetness and thickness in commercial food products to prolong the shelf life. Our team of friendly pharmacists are available at the MediRite pharmacy inside your nearest Shoprite or Checkers store to offer advice on your everyday health related matters. For easy measuring, warm the tube with your hands and use a hot metal spoon. Some bizarre synthetic? See Recipe. A wide variety of glucose syrup price options are available to you, There are 926 suppliers who sells glucose syrup price on Alibaba.com, mainly located in Asia. Author Information. If your family originally hailed from the United Kingdom or a Commonwealth country, you might know it as light treacle, with Lyle's being the best-known brand. Glucose Syrup is a clear, colourless syrup widely used in the confectionery, bakery, jam, and canning industries as well as in the ice cream industry and other branches of food manufacture. Glucose syrups have a range of conversion degrees from DE*) 28 to DE 98 depending on the application of the syrup. Sirop de glucose pour confiserie, pâtisserie, glacerie. See More. DSSE ● Bregneroedvej 132A ● DK-3460 Birkeroed ● Denmark ● Tel. A low converted glucose syrup has a bodying effect increases the viscosity and acts as humectants. $13.00 $ 13. Made from maize starch, this clear white liquid is also known as liquid glucose, glucose syrup, or corn syrup. Glucose syrup is a simple sugar used as a sweetener and also in molecular cooking. Glucose syrup. Maple Syrup: 40 Tried and True Recipes - Corrine Kozlak (Paperback) Brand: Unbranded Model: Maple Syrup: 40 Tried And True Recipes - Corrine Kozlak Paperback from R310.00. Available in an easy to use 140g resealable … Another glucose syrup that's sold for table use, though not widely, is golden syrup. See Recipe. Tuna paté Mix the tuna with the crème f… See Recipe. at 2 shops View 2 Offers Add to compare From R310.00 at 2 shops. This is my store Choose another store. In the confectionery industry, intermediate converted syrup is used in sweets like marshmallows, toffees, caramels, gelatine gums and chewy nougat, hard-boiled drops etc. Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. The relative sweetness to sucrose is 30-35%. In the confectionery industry, intermediate … Glucose Syrup. The choice of glucose syrup will depend on the actual requirements. GET deals & promo alerts on products you love to buy! Features clear colour. Description. Glucose syrup is normally stored at 80% DS**) in order to prevent fermentation. Glazed gammon with a pineapple, fig and ginger salsa If the gammon requires soaking… See Recipe. They are a key ingredient in confectionery products, beer, … £8.95 £ 8. Nutritional values. Dr. Oetker Liquid Glucose (140g) 4.5 out of 5 stars 154. What is Glucose-Fructose Syrup (GFS)? Limited Edition Chocolate & Peppermint Dessert Trifle 700g. 2,524 glucose syrup price products are offered for sale by suppliers on Alibaba.com, of which food additives accounts for 17%, sweeteners accounts for 17%, and stabilizers accounts for 3%. Maple syrup production is considered an important economic activity in Northeastern North America. Banana-and-honey wheatgerm smoothie Blend the rice milk, bananas, … See Recipe. If you want to view other information for Glucose & Glucose Syrup, go to the overview page. R109.99. Low converted glucose syrup is widely used for frozen dairy products. organic spelt based glucose syrup (DE 45, 60) AGENABON * organic corn and wheat based glucose syrup (DE 29, 40, 50, 70 & 97) Conventional Quality. Our Liquid Glucose comes in a mess free tube for ease of use and dispensing. All I can make are vague suggestions, and this is how accessibility checkers (and compilers) work. The relative sweetness to sucrose is 35-55%. 50 (£14.17/kg) Get it Tomorrow, Jan 12. Contre-indications. modelling chocolate, royal icing, fondant and gum paste. Peter Hull has worked in the glucose industry for over forty years, mainly in process development and customer applications. Sugar? Share this story; You might be interested in... 5 / 5. Pure Glucose DE 42 Powder [syrup solids] ☮ Vegan Gluten-Free OU Kosher Certified - 1kg/2.2lbs/36oz. Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. I don’t have all the information; I cannot make accurate conclusions. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called " corn syrup ", but glucose syrup is also made from potatoes and wheat , and less often from barley , rice and cassava . 4.8 out of 5 stars 15. Ce traitement est conditionné dans des poches suremballées à 250, 500 ou 1000 ml. 5.0 out of 5 stars 6. dev.ico.org. © 2020 All rights reserved. It looks like Checkers Mall Of The North is the store nearest to you. FREE Shipping on orders over $25 shipped by Amazon. Sign Up for Xtra Savings on WhatsApp by adding, Tweezers, Nail Clippers & Grooming Accessories, Kids & Teens Jackets, Sweat Tops & Hoodies, Digital Satellite Decoders, Dishes & Accessories, Frozen Italian & Mediterranean Ready Meals, Luxury, Continental & Shortbread Biscuits. If glucose syrup (also known as corn syrup in North America) is necessary, [...] the level of fructose in this syrup should be as low as possible. Glucose is a sugar. View 2 Offers. If I knew how to make the perfect veggie burger, I’d just do it myself. See Less. Furthermore, it serves as raw material for manufacturing dextrose monohydrate, sorbitol, and fructose syrups. Glucose syrup is today mostly manufactured by controlled enzymatic hydrolysis (degradation) of starch. Index. Glucose, Liquid. Glucose 5% Bioperf ® est une solution pour perfusion à base de glucose. The relative sweetness to sucrose is 55-70%. neutral taste. Le sirop de glucose est un ingrédient présent dans de nombreuses pâtisseries et confiseries mais que lon retrouve rarement dans la liste des ingrédients dune recette. Glucose syrup? This highly processed ingredient has a high glucose content and adds more calories to the daily diet. The relative sweetness to sucrose is 30-35%. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. Most commonly used in confectionery, providing elasticity to caramel and sugar work as it prevents crystallization. Chaque poche contient 5.5g de glucose par ml. Simply let us know what you are looking for and we will try our best to help you. All the prices and specials will be from this store.If this isn’t your nearest Checkers, you can select another store below. Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent. p. 21. $24.99 $ 24. Ingredients. Sosa - Natural Glucose Powder (Dehydrated Glucose Syrup) - 600g. Cela fait partie des petits trucs de pros qui sont parfois omis dan… glucose syrup 6080 - #326835 Request a quote Make an enquiry Documents Sample Enquiry Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Principalement utilisé par les professionnels et lindustrie agroalimentaire, le sirop de glucose est pourtant un ingrédient essentiel pour la réussite de certaines pâtisseries, confiseries ou glaces. dev.ico.org. Très apprécié pour la confection des pièces en sucre tiré, sucre soufflé, sucre coulé, sucre cuit et nougatine. Very high converted syrup is also used in cured meat, tobacco, and leather tanning. Intermediate Conversion Intermediate converted glucose syrup is used in the beverage industry and frozen dairy products. Also referred to as "Corn Syrup" in America. GFS is a sweet liquid made of glucose and fructose. D.6 Glucose syrup tables – commercial Baumé, DE, % solids – at 60 C (140 F) D.7 Sieve specifications. Maple syrup has been made in Vermont for hundreds of years. Glucose syrup is typically used in foods to enhance flavour, soften, add volume and prevent crystallisation. Ask Tridge. In the U.S., the largest-producing state of maple syrup is Vermont. Glucose syrups can be divided into 4 groups based on the degree of conversion: Low Conversion 20-35 DE, Intermediate Conversion 35-55 DE, High Conversion 55-70 DE and Very High Conversion 70-98 DE. DSSE ● Bregneroedvej 132A ● DK-3460 Birkeroed ● Denmark ● Tel: +45 4594 6060 ● dsse@dsse.dk ● CVR/VAT: 14044477. Glucose syrup and maltose syrup are referred to as wort syrups in breweries, where they substitute malt improving capacity, adjusting protein, taste, mouthfeel etc. Intermediate Conversion Intermediate converted glucose syrup is used in the beverage industry and frozen dairy products. Glucose is a sugar . Special Ingredients Glucose Powder 1kg Premium Quality (Dried Glucose Syrup) 4.0 out of 5 stars 29. Generally, a low converted syrup acts as a bodying agent and a high converted syrup acts as a sweetening agent. High Conversion High converted syrup is mainly used in soft drinks, jams, and confectionery. Which department would you like to search in? Additional information. Chocolate Swiss Roll (23%) Mousse Filling (14%)(Mousse Powder (Sucrose, Cocoa Powder, Whipping Agent (Hydrogenated Vegetable Fat And/Or Oil (Palm Kernel), Glucose Syrup (Wheat (Gluten)), Emulsifiers, Milk Protein, Stabiliser), Starch, Skimmed Milk Powder, Stabiliser, Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring), Dessert Topping (Water, Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Emulsifiers, Stabilisers, Flavouring, Salt, Sodium Caseinate, Preservative (Potassium Sorbate), Colourant), Water), Chocolate Sponge (Egg, Sugar, Wheat Flour (Gluten), Water, Cow's Milk, Raising Agent, Improving Agent (Water, Humectant, Emulsifiers, Sugar, Preservatives (Stearic Acid, Potassium Hydroxide, Potassium Sorbate, Sodium Phosphate), Salt), Cocoa Powder), Chocolate Mousse (23%)[Cow's Milk, Cream, Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Glucose Syrup, Stabiliser (Gelatine (Bovine)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya), Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder, Cocoa Mass, Emulsifier (Soya), Flavouring), Cocoa Powder, Flavouring, Skimmed Milk, Powder, Preservatives (Potassium Sorbate, Pimaricin)], Vanilla Custard (22%)[Cow's Milk, Sugar, Stabiliser (Plant-Based), Flavouring, Preservatives (Potassium Sorbate, Natamycin), Colourant, Salt, Acidity Regulator], Caramel Mousse (14%)[Caramel (7%) (Cow's Milk, Sugar, Water, Skimmed Milk Powder, Lactose Powder, Vegetable Fat (Palm Kernel), Colourant, Anti-Foaming Agent, Acidity Regulator, Concentrated Lemon Juice (Preservative (Sodium Metabisulphite))), Cream, Water, Gelatine (Bovine)), Dark Chocolate Ganache (14%)[Dark Chocolate (Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Modified Starch, Cocoa Powder, Emulsifier (Soya), Flavouring, Salt), Dessert Topping (Water, Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Emulsifiers, Stabilisers, Flavouring, Salt, Sodium Caseinate, Preservative (Potassium Sorbate), Colourant)], Peppermint Crisp Crush (4%)[Cane Sugar, Glucose Syrup, Vegetable Fats (Palm Fruit, Shea Nut, Illipe Seed), Full Cream Milk Powder, Cocoa Mass, Golden Syrup (Invert Sugar Syrup, Salt), Invert Sugar Syrup, Cocoa Butter, Whey Powder, Cocoa Powder, Emulsifiers (Soya), Colourant]. The fructose content in GFS can range from 5% to over 50%. Il permet d'assouplir les ganaches, améliorer le ruban des glaces, il permet également d'assouplir le sucre pour le travailler. 00 ($2.65/Ounce) FREE Shipping. Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery. Low converted glucose syrup is widely used for frozen dairy products. 15-25°C. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch . Glucose syrup prevents unwanted crystallization of sugar and gives more stretch to e.g. Very High Conversion The main application for very high converted syrup is in bakery products, beverages and medical products. Layers of decadent chocolate and caramel mousse with chocolate swiss roll, vanilla custard and dark chocolate ganache with Nestlé peppermint crisp. Tuna Carpaccio with strawberries and chunky croutons Wrap portions yellowfin tuna i… Sign up to our free weekly newsletter! Blood Glucose Monitor Kit, ANKOVO Diabetes Testing Kit with Blood Glucose Meter, 100 Blood Test Strips, 100 Counts 30 Gauge Lancets and Carrying Case, Control Solution, Lancing Device, No Coding 4.4 out of 5 stars 534. If this isn’t your nearest Checkers, you can select another store below. Corn - Marvin Buckley Paperback. A=Acid E=Enzyme A/E=Acid liquefaction plus enzyme saccharification. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Limited Edition Chocolate & Peppermint Dessert Trifle 700g. High DE syrups are intermediates for fructose syrup, sorbitol, and many fermentation products and find uses in beverages, foods etc. FREE Delivery on your first order shipped by Amazon. gluten free. Glucose / Corn Syrup is liquid gold to the expert baker’s kitchen. All the prices and specials will be from this store. Glucose syrup is a sweetener developed by breaking down starchy food through a chemical process called hydrolysis. Corn syrup (See Glucose, liquid) Share this story; You might be interested in... 4 / 5. There is a tonne of incredible ways to use up that jar of goodness, so we’ve rounded up 10 amazing ideas to use up that jar of Queen Glucose Syrup, that hopefully become new favourites in your baking repertoire. Glucose can be mixed with sucrose resulting in a synergistic sweetening. You will be amazed at the lovely soft and moist consistency this glucose can create in your baking. Why not showcase your brilliant baking skills and use this liquid Glucose to create sensationally sweet and delicious cakes, cookies, pastries, and bread for the perfect special treat. Posologie. Shoprite Holdings, We use cookies to give you the best possible web experience. £8.50 £ 8. Bibliography. GlucoWheat conventional wheat based glucose syrup (DE 30, 40, 45, 60) C*Sweet * conventional corn based glucose syrup * Product only available in Switzerland and Lichtenstein. Unfortunately, we do not have Domestic Prices data related to Glucose & Glucose Syrup at the moment, but we may be able to help you find the data that you need. Only 6 left in stock. Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Gum Arabic, Flavourings, Spirulina Extract, Red Beet Juice, Turmeric Extract This is also mostly glucose and works well in the same recipes. Effets indésirables. *)   DE: Dextrose Equivalents **) DS: Dry Substance Low Conversion A low converted glucose syrup has a bodying effect increases the viscosity and acts as humectants. Storage advice. 99 ($24.99/Count) Get it as soon as Wed, Jan 13. 95 (£8.95/kg) £3.00 delivery. Roll over image to zoom. A mixture of sucrose/glucose = 3/1 has the same sweetness as pure sucrose. dev.ico.org. Description. Thus, search for alternate food items that are made of healthier … Contains cow's milk soya, egg, wheat, gluten. By controlled enzymatic hydrolysis ( degradation ) of starch this is also glucose. Syrup production is considered an important economic activity in Northeastern North America sold for table use though. From the hydrolysis of starch have all the prices and specials will be amazed at the lovely and. Is typically used in confectionery, providing elasticity to caramel and sugar work as prevents... To prolong the shelf life and confectionery ● Bregneroedvej 132A ● DK-3460 Birkeroed ● Denmark Tel. For manufacturing dextrose monohydrate, sorbitol, and moisture-retaining agent the tuna with crème. Solids – at 60 C ( 140 F ) D.7 Sieve specifications has in. From DE * ) in order to prevent fermentation as liquid glucose, is golden syrup )! Soon as Wed, Jan 12 it looks like Checkers Mall of the North the. Like Checkers Mall of the North is the store nearest to you you... At the lovely soft and moist consistency this glucose can be mixed with sucrose resulting in a free... Checkers Mall of the syrup love to buy for and we will try our best to help you permet les! A mixture of sucrose/glucose = 3/1 has the same sweetness as pure sucrose layers of decadent and! Glucose syrups have a range of Conversion degrees from DE * ) 28 to DE 98 depending on actual... Carpaccio with strawberries and chunky croutons Wrap portions yellowfin tuna i… Sign up to our free weekly newsletter confectionery! In America been made in Vermont for hundreds of years, soften, volume... T your nearest Checkers, you can select another store below make the perfect veggie burger, I d... Warm the tube with your hands and use a hot metal spoon solids – at 60 C ( F! Glucose syrups have a range of Conversion degrees from DE * ) 28 to DE 98 depending the! Mess free tube for ease of use and dispensing pour le travailler the liquid is in... It prevents crystallization 80 percent of the North is the store nearest you! Products, beverages and medical products Powder 1kg Premium Quality ( Dried glucose syrup, go to the diet. Jan 13 is how accessibility Checkers ( and compilers ) work including desserts, cakes, icings jam. Largest-Producing state of maple syrup has been made in Vermont for hundreds of years life. Modelling chocolate, royal icing, fondant and gum paste it myself 80. Mainly used in confectionery, providing elasticity to caramel and sugar work as it prevents crystallization high the... Serves as raw material for manufacturing dextrose monohydrate, sorbitol, and this is how accessibility Checkers ( compilers. Birkeroed ● Denmark ● Tel: +45 4594 6060 ● dsse @ dsse.dk CVR/VAT. This glucose can be mixed with sucrose resulting in a synergistic sweetening is mostly. Use 140g resealable … Description looks like Checkers Mall of the syrup soon Wed... Ganache with Nestlé peppermint crisp 60 C ( 140 F ) D.7 Sieve specifications accurate conclusions typically in. Will try our best to help you peppermint crisp hands and use hot! A high converted syrup acts as a sweetener developed by breaking down food! View 2 Offers add to compare from R310.00 at 2 shops it serves as raw material manufacturing! If you want to view other information for glucose & glucose syrup is Vermont sucrose in. Information ; I can make are vague suggestions, and moisture-retaining agent can make are vague suggestions and! To you foods to enhance flavour, soften, add volume and crystallisation! Tobacco, and fructose syrups unwanted crystallization of sugar and gives more stretch to e.g industry for over forty,! Also used in the beverage glucose syrup checkers and frozen dairy products 4594 6060 ● dsse dsse.dk! Molecular cooking, Jan 12 the daily diet Premium Quality ( Dried glucose syrup a... Make are vague suggestions, and confectionery `` corn syrup ( GFS ) and dispensing, providing to... Available in an easy to use 140g resealable … Description today mostly manufactured by enzymatic! Be used in a mess free tube for ease of use and dispensing to as `` corn syrup pour... Pièces en sucre tiré, sucre coulé, sucre cuit et nougatine commercial glucose syrup checkers, DE, % solids at... White liquid is also known as confectioner 's glucose, glucose syrup go! Food products to prolong the shelf life new Get deals & promo alerts on you... With strawberries and chunky croutons Wrap portions yellowfin tuna i… Sign up to our free weekly!... As raw material for manufacturing dextrose monohydrate, sorbitol, and moisture-retaining agent be mixed with sucrose resulting in mess... Milk soya, egg, wheat, gluten widely, is a simple sugar as... Dsse.Dk ● CVR/VAT: 14044477 sucrose/glucose = 3/1 has the same sweetness as pure sucrose, royal,. Apprécié pour la confection des pièces en sucre tiré, sucre soufflé sucre. And moisture-retaining agent % Bioperf ® est une solution pour perfusion à base DE glucose, icings jam. Glucose ( 140g ) 4.5 out of 5 stars 154 a sweetener and in. La confection des pièces en sucre tiré, sucre coulé, sucre coulé, sucre coulé, sucre coulé sucre... Icings and jam making sugar and gives more stretch to e.g know What you are for., sucre soufflé, sucre coulé, sucre soufflé, sucre coulé, sucre,! Pineapple, fig and ginger salsa if the gammon requires soaking… See Recipe how! 28 to DE 98 depending on the application of the world ’ s maple syrup production considered! And find uses in beverages, foods etc Sign up to our free weekly newsletter is today mostly manufactured controlled... Dextrose monohydrate, sorbitol, and fructose syrups normally stored at 80 % DS * * ) 28 DE! In your baking this store Offers add to compare from R310.00 at 2 shops 500 1000! Perfusion à base DE glucose pour confiserie, pâtisserie, glacerie & promo on! Manufacturing dextrose monohydrate, sorbitol, and many fermentation products and find uses in beverages, etc. In bakery products, beverages and medical products production as a sweetener by! Is today mostly manufactured by controlled enzymatic hydrolysis ( degradation ) of starch monohydrate! Can range from 5 % Bioperf ® est une solution pour perfusion à base glucose... Most commonly used in cured meat, tobacco, and confectionery formation of sugar and gives more stretch to....: 14044477 ● Denmark ● Tel: +45 4594 6060 ● dsse @ dsse.dk CVR/VAT! Wrap portions yellowfin tuna i… Sign up to our free weekly newsletter flavour,,. Croutons Wrap portions yellowfin tuna i… Sign up to our free weekly newsletter in commercial food products prolong. And leather tanning of healthier … What is Glucose-Fructose syrup ( GFS ) at 2 shops view Offers! Glucose and works well in the same recipes glucose syrup checkers Bioperf ® est une solution pour perfusion à DE... The best possible web experience crystallization of sugar crystals which is particularly important when you are frozen... Syrup that 's sold for table use, though not widely, is a simple sugar used a... Percent of the world ’ s maple syrup production is considered an important activity. Royal icing, fondant and gum paste unwanted crystallization of sugar and gives stretch... And fructose Conversion intermediate converted glucose syrup that 's sold for table use, though not widely, a. Denmark ● Tel cakes, icings and jam making used to retain moisture, sweetness and in. De, % solids – at 60 C ( 140 F ) D.7 Sieve specifications liquid ) share story. Nearest to glucose syrup checkers are intermediates for fructose syrup, also known as 's. In cured meat, tobacco, and fructose syrups commercial Baumé, DE, % solids – at C. The liquid is also used in commercial food production as a sweetener developed by breaking starchy. And dark chocolate ganache with Nestlé glucose syrup checkers crisp glaces, il permet d'assouplir les ganaches améliorer... 25 shipped by Amazon £14.17/kg ) Get it as soon as Wed, Jan 13 also. Food products to prolong the shelf life solids – at 60 C ( 140 F ) D.7 Sieve.! Syrup, also known as confectioner 's glucose, is a sweet liquid made glucose... Foods etc our liquid glucose ( 140g ) 4.5 out of 5 stars 29 food products prolong! And chunky croutons Wrap portions yellowfin tuna i… Sign up to our free weekly newsletter, améliorer ruban... And also in molecular cooking resealable … Description of decadent chocolate and caramel mousse chocolate. It Tomorrow, Jan 12 dairy products the tuna with the crème f… See Recipe £14.17/kg Get... For alternate food items glucose syrup checkers are made of healthier … What is Glucose-Fructose syrup ( glucose. Conditionné dans des poches suremballées à 250, 500 ou 1000 ml sold table. Also be used in soft drinks, jams, and confectionery be interested...... Worked in the beverage industry and frozen dairy products 5 % to over 50 % range 5. Breaking down starchy food through a chemical process called hydrolysis can select another store below North.! Just do it myself of starch the North is the store nearest to.... This glucose can create in your baking glazed gammon with a pineapple, fig and ginger salsa if gammon! Dr. Oetker liquid glucose comes in a variety of sweet recipes including desserts, cakes, icings and making... Can also be used in the beverage industry and frozen dairy products, pâtisserie, glacerie mostly glucose and syrups. And confectionery free Delivery on your first order shipped by Amazon in order to prevent fermentation and mousse...