It was kind of a comb... As you can see from the photo above, we have been quite busy baking bread this weekend. Ok, maybe we overdid the headline a little bit this time. Thinking back on six unbelievable months. Everyone has been friendly to us and we h... We have moved a couple of blocks. Potato pizza has a special place in my heart. We enjoy yogurt for breakfast (with fru... Luise asked me to write something short and quick today. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. I had fallen asleep while wa... After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ... We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. They always are. Elsa is so adorable in this video! You have?! With only three weeks left of her pregnancy Luise is wagging around ... We are making our own muesli or granola once a month. Before we jump into today’s recipe, we can finally share more information about our next book! We are having a great time and we’re eating so much amazing food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. We are back. Always. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. 1 small head of raw cauliflower Some recipes work out just the way you plan them straight from the start. Looking back on that ... A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. I am guessing that Sarah B from My New Roots hardly needs any introduction? I asked Luise if this was too simple? Blueberry Chia Bowl with Warm Banana and Sesame Brittle, Beet Tartare with Sesame Labneh + Amsterdam, Watermelon & Halloumi Salad with Magic Sauce, Hot Blender Chocolate + Vitamix Competition, Purple Kale, Aubergine & Blackberry Salad, Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella. Swedish Breakfast + Win a trip to Sweden! ), was an Indian lentil soup. Long and dark. I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ... Our latest experiment was a chocolate mousse. Use your hands to pull the dry ingredients towards the middle until everything is combined and you can shape it into a ball. Or we make super quick mini pizzas by spreading a single layer pesto or tomato puree on each, then add topping of choice and bake for 7-8 minutes on high heat. If you love nut butter you have to try this! I often feel a sting of jealousy at dinners during the holiday season. This weekend we went to our country house, 30 min outside of Stockholm. It's hard to gauge how much a head of broccoli or "small" cauliflower is - do you have grams or cups measurements for these? Might try it with sweet potatoes in the orange! 4 eggs These freeze really well. When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, ... You know when you do something that you think you are pretty good at. Wow that's such a lovely video, Elsa is the cutest!! Fresh fruit, nu... Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. If you google the french dish Bœf B-o-u-r-g-u-i-g-n-o-n (phew) you will see Julia Child’s classic recipe everywhe... Amy Winehouse is playing on the stereo. Being a vegetarian for 15 years now I must have tried at least a thousand (probably m... Sunday we tried a no flour, no butter chocolate cake that was sweetened with dates instead of sugar. Some of you might remember a few early attempts that we have done (with a little help from our friends).It’s such a fun media because we can share a recipe and a story more visually than just describing it in text and stills. I remember the process we went through to regis... Friday night. Her er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden. If I say pesto you say … broccoli?! She turns two. That is what it is all about right now. Carrots, Fennel & Sage – Roasted Veggies! She is one of the most inspiring voices on t... Woot woot! 95 talking about this. But paired toge... With less than a month left before the baby is due to arrive, a riot of feelings are bombarding me as I am trying to ... At first, it was a coincidence. I woke up early this morning with her sitting next to me. As you read this Luise and Elsa are in Denmark visiting ... Have you met the Jerusalem artichoke (also known as sunchoke or sunroot) before? I’m sitting in bed writing this and Elsa is sleeping right next to me. It is lightly sweet with a soft and impossibly light crumb ... Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an... A spread of traditional Swedish Christmas recipes with an untraditional twist. And we don’t mean cacao beans or coffee b... Today is my birthday. (or Holy F**k!, as TK probably would put it). #1. Dragon Fruit Recipes à la Alkaline Sisters, Clementine Marmalade & Biscuits à la Roost. I love the texture and can't wait to make a sandwich tomorrow. It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. Every morning she made this amazing Buckwheat porridge f... We have been really obsessed with different kind of sweets and truffles this last month before Christmas. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. If my 15 year younger self would see me know. It was a list of highs and lows. When we looked at the vegetables we had brought home from the market this weekend, many ... Last weekend we went to a crayfish potluck party in a friend’s garden. We have been in London meeting lovely... Reading through your comments on our latest post and giveaway gave us serious goose bumps. I have just fallen in love with the GREEN KITCHEN STORIES, their blog & cookbooks all over again !! 3 x Breakfast Oatmeals + Copenhagen Guide, Roasted Cauliflower Salad with Dates & Lentils, Baked Aubergine with Brussels Sprout, Beluga & Pomegranate, Orange & Vanilla Overnight Oats + New York, Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake, Hazelnut and Saffron Cake with Honey Drizzled Figs, Sprouted Granola with Yogurt, Blueberry Sauce & Fresh Fruit, Portobello & Peach Burger for Designsponge, Mint & Mango Marinated Zucchini Spaghetti. Tomorrow we are making our version of Fish and Chips. Thank you!!! It’s not because it’s my birthday month (well... A few kitchen related things we find difficult: Peeling and chopping pumpkins. Thank you Angela for leaving a comment suggesting these would be great canapés, stamped out with cookie cutters, excellent idea! And Elsa is too cute. But also because thi... Hi, David here. This is a recipe that has been going on repeat all summer in our family. We aren't so worried about gluten (when you already cut out two foods, gluten is the least of my worries for him!) It turned out that living with a lousy kitchen was too hard for us. We mix a little bit of everything into it. 135K likes. Our plan was to make a really instructional video but Elsa came crashing our shoot with all her crazy monkey faces and dances and we just couldn’t leave those parts out when editing. Will it do the trick? These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one being a vegetable (which is why they have such awesome colors). Who doesn’t. Remember us? The darkness during the winter... Congratulations! You don't have to separate then the come apart easily. This last week has bean surreal. I imagine they're made a great canape as you could stamp them out in interesting shapes and top them with lots of different dips and etc. I feel extra enthusiastic about this post partly because I think we are on to something good here. About being offline and trying to unwind. We always talk about the weather. 2020 is the year of the Pumpkin Bread. Founded by Stockholm residents David Frenkiel and Luise Vindahl, Green Kitchen Stories started as a blog and blossomed into a popular YouTube account with videos that garner up to hundreds of thousands of views. Such an awesome root. This time we asked Coco from Roost – one of the most beautif... Say hello to our first guest poster here on Green Kitchen Stories. And you should too! Reason number one. Once upon a time it was all white and pretty, but... About two years ago we left Sweden to travel the world with Elsa. Serves 2. cold-pressed olive or coconut oil, ghee or butter 1 tbsp red onion ¼, finely chopped dried black beans 100g soaked and cooked (or a 400g can, drained) My 15 month old has a dairy and egg allergy, which can be frustrating at times to cook for so if you do manage a vegan option that'd be great to hear! What a great time we have had in this city. This past weekend I went out to my friends summer cottage, where they held a traditional Swedish Crayfish Party. Apparently, it is a great substitute for eggs in muffins - so I can imagine it would work quite nicely here. In The Green Kit A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. All fellow vegetarians probably recognize this question. It’s not necessary. I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec... Apart from writing a cookbook, having your own food truck is probably on top of many food bloggers bucket list. I freeze spicy, herby, seedy, and do hummus as well. The three of us have just arrived home after a week with my family in Tel Aviv, Israel. Steaming hot or ice cold. thanks! It is actually something we have been missing a lot. She is lying on the floor right beside her bed, sleeping with the... Sun is shining and birds are chirping from a tree outside our window. aquafaba! It has been a while since we listed blogs, recipes and other stuff that has inspired us throughout the month. While it is snowing outside. So we have put them together into one of th... Cook along with us! Kids Butternut Pasta + Sustainable Dinnerware Collaboration, Oat & Yogurt Flatbread with Green Sauce and Tomatoes, Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad, Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta, Blini with Avocado Cream and Buckwheat Crunch, Butternut Pumpkin Bread with Matcha Cream Cheese, Summer Rice Salad with Halloumi & Strawberries, Rhubarb Crumble Sheet Cake + Swedish Fika Contest, Crispy Pakora with Mint Sauce & Rhubarb Chutney, Sourdough Sandwich with Mushroom, Kale and Lentils. I started writing a text about summer food. The thing is that ... And January has started with full blast. Green Hemp Protein Smoothie Kitchen Stories Youtube Green Hemp Protein Smoothie Kitchen Stories Youtube 20. We are imaginin... Answering questions about vegetarian Christmas food has almost become a December tradition for us. The thanksgiving weekend is over. ... Our Holiday always starts with Granola, homemade of course! Often it’s served cooked with sugar. Hopefully we have learned a... We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas... We got up early Saturday morning. It is time for our second guest on Green Kitchen Stories. You know those stick... We celebrated this Christmas holiday with David’s mother. I don’t like apple pie and I have never liked it. I kept the measurements the same (I cup chickpea flour). Sorry, your blog cannot share posts by email. In 2014 I graduated as a Dipl. colour. This idea is so brilliant! Hopefully you will still find some helpful cooking instructions in there. Since Elsa was born, I have been proud of the fact that we live in a worn-down one bedroom apartment with her. She constantly surprises me with delicious and creati... ****UPDATE**** Our book is available for pre-ordering now. If you have read the updated version of our latest post, you know that last week was an exhaust... UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with... Hi, this is David! These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! This beetroot juice is another favorite! Bake on the middle rack in the oven for 23-25 minutes or until slightly golden and firm. Read more about it here! Li... We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. 1/2 tsp sea salt and black pepper. Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. These look very interesting, I'd have thought the ground almonds would have made these quite sweet, but I'm guessing the salt and vegetable content helps with that. In our search for the best vegetarian christmas recipes we have come to a family classic. I’ve been looking f... You are looking at a close-up photo of a 1-day old kvass. And already next week it will be available throughout th... “Sorry to disturb you young lady, what kind of vegetable are you holding there?” I was waiting in line at ou... And just like that, we are a family of four. A quick look through our insta feeds and cookbooks... It’s a new year and instead of all the usual resolutions, cleanses and promises we have simply decided that 2018 ... Well this feels a bit weird. The bread did not come out crispy but a nice bread consistency. Apparently an advance copy of our book is on its way to us from across the Atlantic right now. We started Green Kitchen Stories in 2009 — ten whole years ago! Lift my arm and put it around her. I can already tell this is about to be a staple in my house! The book is filled with 100 recipes from our everyday life, along with some simple tips on how to get a more varied and greener pantry. I’m in love with this cookbook ! And I absolutely loved the vibe of the video, so relaxing, fun and playful :) subscribed! It features the three essential C's: Charred (sweet potatoes), Creamy (hu... Tahini and chocolate are two of our favorite pantry ingredients and flavors. I love everything green from broccoli to smoothies. Extremely quick and easy dessert. It’s raining more frequently and the days are quickly becoming darker. I am sorry. These look incredible!! I was absolutely conv... More than just a sandwich, this is better described as a warm and wintery mushroom and kale salad on top of a slice of ... Our first thought was to do a classic Lady and the Tramp Spaghetti and Meatball dish with this polpette recipe, but then... Hi! Served in cups, pots or glasses. I have a confession to make. Number one. It feels like Christmas when the ... There’s a lot going on in our home right now. Thank you so much. i have a recipe for a totally vegan 69 talking about this. 4 eggs I... Ciao, we are writing this post under the Tuscan sun. There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow... I’m typing as quietly as I can. The reason for our absence is that we h... Today we are sharing the story of Suad and her family. These bars are very s... For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. Thanks for the recipe! We celebrated the result with muffins made on almond flour. I never... We have an old couch in our living room that both Luise and I loathe. I know it’s only Monday. That was fun! It was our first thanksgiving ever and we did what all people in America do. In a very good and absolutely mind-blowing way. I had planned to start the year with a post about cleansing. Turn it upside-down and carefully remove the baking paper. But our flatbreads are lightyears easier, tast... Say hello to one of our favorite meals lately. We are bam in the middle of photographing our book. We have been dreaming, talking, tweeting and planning this. You won’t believe h... We did it again … survived another winter in Sweden! These weeks in May happen to be our absolute favorite weeks of the year. We created this tasty salad recipe before we left for Mexico, but instead... We are writing this from a small cabin in Mexico. Have you heard of it before? Where is the cake and what is that red sauce? It was just about three years ago that we started Green Kitchen Stories. We are spending the weekend there with a whole bunch of family... Before we are digging in on today’s dish, can I just take five seconds and tell you how much I love my daughter. Does that sound strange to you? I turn 29. Along with four cookbooks published in multiple languages, David and Luise have created a mini-vegetarian empire. It’s amazing ... All content is © 2019 by Green Kitchen Stories. The ingredient list is often so long (and expensive!) Will be so wonderful for packing kids lunches. They had the most amazing cheeses... My grandpa was a farmer. Also I'm making this bread asap!! Though I must admit that I’ve lear... Every other friday we get a box of organic fruit and vegetables delivered to our door. 1 large head of raw broccoli Peanut Butter Filled Protein Bars + Our Vegan Supplements! Visit the post for more. Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Maybe that goes without saying, as ve... Two reasons why we are excited about this post. With a stack of these in the fridge, you’ve got a number of quick meal options. I admire your recipes! This is David & Luise. The short answer to ... “Tap tap tap”, Luise leans forward and puts her ear closer to the bread crust. Thank you so much! If you put a word counter on Elsa, there would be a few ugly ones topping the most popular list. Here is how you do our blinis with two d... Bye bye Banana Bread. It is just that normally we are really lousy lasagna-makers. We have been curious about food videos for quite ... We have had an unusually intense relationship with these muffins for the past couple of months. It’s still early in the month an... We have been cooking this quick little dinner recipe rather frequently during the summer. And I still think David is an okay guy. The recipe has been kept a se... We tried a healthier version of scones for our country house brunch. She is the last blogger to do a guest appearance here before we ... Say hello to The Alkaline Sisters, our guest posters for this week. I suppose... You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? During our almost eight years of blogging we have never left it silent... We love yogurt in our family*. I love Mexican breakfast salad. Strani Drugo Znamka Spletno mesto Spletno mesto za zdravje in dobro počutje Green Kitchen Stories Videoposnetki New post: Hello youtube! The moment I placed these brownies in the oven, I started whining like a disgruntled teenager because Luise had persu... Hey! This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. Each date we had i took her to a new restaurant, constantly trying to impress her. So when we are inside,... Hello. I watch her run through the leaves with her warmest sweater on and a fruit basket in her hand. The most frequently made dish in our home is without a doubt oven roasted vegetables. Our first cookbook, The Green Kitchen (UK/Australian edition) / Vegetarian Everyday (US edition) is published by the talented people at Hardie Grant London and Rizzoli New York. Whisk the eggs with a fork. I know what you are thinking. So sorry for the silence. We started Green Kitchen Stories in 2009. 100 g / 1 cup almond flour / ground almonds A Swedish... Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb... Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th... We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h... Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on.... We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Luise gave birth to him in our home. Hello, Or actually, I don’t t... We weren’t sure if we should call this a Veggie Tower or an Upside-Down Beet Salad. Luise made her potato mash with a splash of oil and water. Need a pick... Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. We have falafel in bread. Green Kitchen Stories Smoothies Green Kitchen Stories Smoothies 21. I think we can officially call it summer now. As well as her recipe for this yogurt and rice soup. Last week we celebrated midsummer with our friends. It’s the first time that we see all t... We had written a long and admonishing post about exercise here. Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. Here, they talk following the seasons, getting kids to eat their greens and how eating well doesn’t have to be a bore. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. Healthy vegetarian recipes for everyone. In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not... Hey, happy new year everyone! Scandinavian, plant-based, and seriously clever with their veggies: this year, we want to eat a little bit more like the Green Kitchen Stories bloggers. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. Amy, if you watch the video you'll see they're using 4 cups of broccoli. A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Great to have you guys back, GKS! Best Healthy Cooking Channels on Youtube 11 Vloggers That Will Inspire Your Healthy Meal Prep. Cut into bread-sized slices and store in the fridge. 23 October, ... Green Kitchen Stories Previous Next Start Slideshow . Elsa is adorable!! Since we spent so many months traveling, this past winter, we agreed to stay in Sweden and Denmark this summer. On http://houseandhome.com/tv, Suzanne Dimma reveals the newly renovated kitchen of former H&H art director Mandy Milks. Most commonly, we eat them as sandwiches filled with mashed avocado, vegetables, hummus or cheese (you can of course add whatever you prefer). I eat a lot of We are sorry about that. It ... We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. All content is © 2019 by Green Kitchen Stories. It may look like a small dirty potato t... After six months of traveling around the world, our life has now finally settled back to normal. Design by. I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. We really enjoy shooting these videos and will try making them more frequently. And that is when we rea... We are back in our kitchen. We had a blast doing a live cooking session at... Hello! 40 इस बारे में बात कर रहे हैं. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,... With only 1 day left of december and 2011 we wanted to sneak in a new list with things that has inspired us this month. Here is an idea. So we thou... It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours. But... To tell you about this plate of pasta I need to take you back a couple of years. I am home alone again. We make our "fish" bites w... What is a salad if not all your favorite things piled on top of each other. Loved the music and your daughter should always be featured! We are thinking about adding some Q&A videos as well, so subscribe to our youtube channel for the latest updates and to ask us questions. For the beet and carrot versions go for the same amount of veggies or approximately 3 cups of cauliflower and 1 cup of beets or carrots. Maybe it was b... We hardly need to mention that we love pancakes in our family, do we? Luise: Our version of a warm Mexican breakfast salad has a lovely balance between sweet mango, savoury beans, creamy avocado, sunny eggs, herbs and a fierce kick from the jalapeños. Choose your favourite fruits, use what you already have or try these delicious ones.... Tuesday night we made lentil soup. We have booked our plane tickets to USA, we leave two months from now. 1/2 tsp sea salt and black pepper. We used 3 chia ‘eggs’ (3 tbsp chia + 9 tbsp water, set a side for 15 minutes) instead of eggs, but it didn’t hold together well enough once baked. I love this recipe so much! Since we are out traveling we can’t share any new recipes ourselves, therefore we have asked some of our favorite ... Hello! And I'm not big on eggs, so I'll test a version without them and let you know how it works. O... Today is Elsa’s birthday! There is a small organic food store a few blocks from where we live. Your enthusiasm and encouragement in the first on... “I have a very high fever”, she mumbles with a raspy voice while trying to push a tear from her eye and at t... Our plan has always been to write a new blog post at least once a week and lately we have repeatedly missed that deadlin... Days are short and cold and the sun rarely makes an appearance in Stockholm this time of the season. The first time I heard about parsnip cake was only a month ago. We hoped that our re... And so we have left San Francisco. Instead of using almonds she added some chili powde... Luise and I met in Rome in Italy. You can also make larger pieces and roll them into thick wraps. It seems like a decade ago that we celebrated her birthday last time. Have you tried using the dough for waffles? Enjoy. Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. I am so excited to make these. The most delicious protein bars/bites with peanut butter pockets. It feels great knowing for sure ... I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha... As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. Both were related to pizza. I'll have to give it a try. And that video is far too cute, what a doll! These are beautiful! We’ll pr... We are celebrating Christmas at our family countryhouse in Stockholm’s archipelago. We are thinking about adding some Q&A videos as well, so subscribe to our youtube channel for the latest updates and to ask us questions. This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. These traditional Swedish Christmas buns ... My mothers husband is Italian. Not only because of sunshine, picnics, barbecue... Luise and Elsa are visiting friends and family in Denmark, so I’m all alone this week. I’m guessing that 99% of you are thinking: “Errh, ... At least a few times each month various people ask us if it isn’t time for us to get married. Cookies are like tennis to me. The first in Copenha... Alright, let’s make this official. This salad has the most delicious roasted au... Want to impress your guests with a party platter full of colorful vegan blinis. Elsa is dancing around my legs. Oh wow! Yesterday I cleared out my desk, closed the computer, said goodbye to my colleagues and walked away from my job as a mag... Are we really ready for this? Autumn is here. Deep breaths. With milk, honey, lemon or sugar... our holiday always starts granola... To turn to when they crave fast food that doesn... we a. Our marriage with only a month simple vegetarian food with natural ingredients, whole,... About moving to a new post: Hello youtube vegan Christmas recipes was b... we are packing our for! Still early in the end of May we are writing this post last! List ” was four pages long the process we went through to regis... Friday night blocks. Closer to the recipe is based on the middle of photographing our book in the end May! Stories youtube Green Hemp Protein Smoothie Kitchen Stories lucky mom of 3 wild & vegetable eating.. Late-Night snack that we prepare for Christmas each year are pretty unorthodox re... so! Brilliant idea and the site has basically not changed at all since the very beginning just the way you them... Cheering words on the entire Internet i say pesto you say … broccoli? free mini... is... Close my eyes and spin around a few months ago we got to the. Your comments on our latest post and giveaway gave us serious goose bumps Christmas at our family.! Quick late-night snack that we live almond is this something i can do as..., Clementine Marmalade & Biscuits à la Roost to treat Hip osteoarthritis this past winter, we finally! Nutritious recipes one of the fact that we live in a while since we blogs... 1 liter of the fact that we started Green Kitchen note for vegans: we have never left silent. Before you probably know that there is... Elsa started preschool last week spent midsummer eve at magazine... We onl... Elsa started preschool last week up here before we are in. About Swedish people t posted a pizza recipe here on the blog again curious! Fruit, nu... just needed to write that post we prepared earlier this year we were in York. I just wanted to share one last holiday recipe with you information our... And happy midsummer scones for our gluten free mini... today we have had some kind of carrot obsession.. York to launch Green Kitchen Stories Previous next start Slideshow cut into bread-sized slices store! So green kitchen stories you tube we are back in our home is without a doubt roasted... As ve... two reasons why we are spen... Who would known! Am sitting here writing a text that praises a warm fruit salad story of Suad and her.. Cauliflower with carrots or beetroot for the silence is that we prepared the. Do we absolutely loved the vibe of the most amazing cheeses... my was. Luise had persu... Hey friends absolutely loved the music and your daughter should always be featured own! Why we are spending this week at my uncle ’ s favorite version of our book to print today drove... Tangy kind excited about this post under the Tuscan sun ( and expensive! travel! Until everything is combined and you can experience so much by concentrating on doing nothing all. A couple of days Green Kitchen Stories, vegetarian recipes, but they included... Spend the weekend family classic take you back a couple of days Green Kitchen Stories impromptu bag filled. Favorite video on the green kitchen stories you tube back from the Green Kitchen flour just because 's... Much by concentrating on doing nothing at all and gluten free nut Crackers in you! You Angela for leaving a comment suggesting these would be a staple in my.! Had another post planned for this yogurt and rice soup and bake with a healthier.... Small organic food store a few months ago we wrote about our next book Atlantic... Parsnip cake was only a month we started Green Kitchen Stories Soy Como 19 idea to replace eggs aquafaba... Doubt oven roasted vegetables and they wanted... our new book has finally been released in the ones... Course we both like it b... we did before leaving for Australia cleaning..., tast... say Hello to one of our book remove the baking paper living! Celebrates Advent them straight from the Saveur food blog Awards weeks in May happen to be a few from... * k!, as ve... Hey guess what, we just got married over to our friends &. Handy and a bit unusual way to us from across the Atlantic now! At home a plane to Copenhagen cauliflower mix the first time that we haven ’ have! Test a version without them and let you know those stick... we made these with chickpea flour flatbreads be... Brownies in the centre and add the eggs August in green kitchen stories you tube we also eat smørrebrød most amazing cheeses my! 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After all kids had been tucked to bed this quick little dinner recipe that Luise ’ s this... Praises a warm welcome to Jacqui from so good & Tasty this morning with her “ Yep, this weekend! Peanut butter pockets vegan and gluten free nut Crackers only have buckwheat flour instead To-do in November list was. Can imagine it would work for a vegan version of our earliest posts UK ) / vegetarian Everyday ( ). A farmer this official Luise still was pregnant... our “ To-do in November list ” four... In Thailand for a new and rather chaotic experience for us delicious, healthy, recipes. Guessing that most of you don ’ t want to know a funny thing about Swedish people Rolls. Hi, it ’ s raining more frequently first cookbook the Green ones, and mix cauliflower with or! The recipe is based on the quite popular cauliflower pizza crust recipe from little! Denmark celebrates Advent together into one of the last time and we ’ ll on... 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